It’s no-knead bread making season!

Making bread is so easy and rewarding.

Here’s the recipe I follow:

I make just a few minor tweaks.

Last night Kate suggested an egg wash right after taking off the lid of the dutch oven. So after the 30 minutes of baking with the lid on, I took the lid off, brushed with egg wash and sprinkled on some Everything But The Bagel Seasoning (get some here)-


Sometimes I dust the top with flour and/or score the top.

I suggest you follow the above recipe and I bet you’ll love it!

You can get this Lodge Dutch oven for close to half off today link

Here’s teh link to the Dutch oven deal-

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