We had dinner at the Village in Essex recently and it was very nice to be back there again! There’s a smaller menu, but the food remains delicious and the staff efficient and friendly. The tables are seated with distancing in mind. Seating is available inside and outside. It was a beautiful evening and the restaurant was lively. Several customers were greeted like the old friends they obviously are. It’s comforting to be in such a warm atmosphere.
I started with French Onion soup, one of my “ test dishes”. I like to try it everywhere I can to see how each kitchen makes it. This was as yummy as it looks. It was nice and hearty. I a
So tried the special Black and Bleu Steak. Jim had another special with a variety of broiled seafood. None was left to take home! No room for dessert, but it would have been key lime pie……
Good Morning Gloucester 