My View of Life on the Dock
Love this funny video from Backyard Growers, featuring Willa Brosnihan ~
IF you haven’t already, please vote for Backyard Growers to receive a $35,00.00 grant from the b.goodfamilyfoundation.
Vote here: http://www.bgoodfamilyfoundation.com/35k-grant-vote/
Voting ends at 11:59 tonight, so please don’t procrastinate. It takes all of ten seconds to place your vote.
BACKYARD GROWERS THANKS YOU FOR YOUR SUPPORT!
SACRED COD Documentary ScreeningThe Fight for a New England Tradition
GLOUCESTER, Mass. (April 18, 2017) – The Cape Ann Museum is pleased to host two screenings of the recently released documentary, SACRED COD , created by filmmakers, Steve Liss, Andy Laub and David Abel on Saturday, May 6 at 10:00 a.m. and 12:00 p.m.
Premiered on the Discovery Channel on April 13, 2017, SACRED COD is a feature-length documentary that captures the collapse of the historic cod population in New England, delving into the role of overfishing, the impact of climate change, the effect of government policies on fishermen and the fish, and the prospect of a region built on cod having no cod left to fish.
A $10 donation is suggested (includes Museum admission). Space is limited; reservations required. For more information email info@capeannmuseum.org. Tickets can be purchased online at Eventbrite or by calling (978) 283-0455 x10.
Steve Liss spent 25 years as an award-winning staff photographer for Time magazine and is an associate professor of media at Endicott College. He is the film’s director of photography and producer.
Andy Laub, founder of As It Happens Creative, has walked more than 5,000 miles to capture stories about man, nature and the complex space in which they meet. Laub is the film’s editor, writer, soundtrack artist, and producer.
David Abel is a Pulitzer Prize-winning reporter at the Boston Globe who has covered war, terrorism, and the environment. Abel is the film’s story director, writer, reporter, and producer.
Visit www.sacredcodfilm.com to read more about the documentary or to view the trailer.
Tomorrow is Earth Day and The One Hour at a Time Gang will be cleaning Main and Rogers Street. We can meet at St. Peters Square at 9:00 am. Please remember to bring gloves and if you have pickers please bring them. You may also need to wear some rain gear. Thanks kids.
Greetings from the Pond Team,
We’ve been some busy buckaroos…
Last Sunday Keith Bertone and I went to Lynn, MA to look at some wetlands with a group who is trying to save as much of those woods as possible. We did the field work for one pool.
On Tuesday Victoria Rolf and I did Snakes of New England and the World for a full house (80) at the Seekonk Public Library. Charlie and Theresa from Seekonk helped out with the show. It was really fun for everyone.
On Wednesday, Keith and I checked out some more pools. We did certification field work for two more.
Today we did a Snakes of New England and the World show for about 70 kids at Glen Urquhart School in Beverly Farms. Thanks to Wilhelmina, Victoria, Verdun, Christine and Mark. It was an excellent show in the greenhouse.
We still need help for Saturday April 22, somewhere around noonish or oneish after they come back from the woods cleanup, get fed, and hear a few tunes.
On Sunday, Keith, Nick Taomina, and I will do some vernal pond surveys in Essex.
And… Saturday April 29, 2017 from 9am – 3pm we will need help all day.
Also… Sunday April 30, 2017 come and walk for us in the Gloucester Pride Stride. Get your sign up sheets at gloucesterpridestride.com. We’ll be there with some sort of live animal display, weather permitting.
It’s a great way to have a fun day and support your favorite vernal pond team. We would love to see you out there. Email me at cavpt@yahoo.com if you can help out with any of these activities.
Hope to see you soon, Rick
we only have one earth, save it
We are adding more activity photographs as we get them so check them out…
This beautiful peacock resides at Marshalls Farm Stand. On Thursday, he was very proud walking around.
By Eric Hurwitz
Gloucester, on the North Shore of Massachusetts, is a worthwhile New England coastal travel destination, but not in the precious, slick and refined ways that have come into vogue lately by the sea.
Yes, you will find some great lodging, seafood dining, beaches, a classic harbor and so many earmarks familiar to a typical New England ocean vacation, but what’s overwhelmingly evident here is that it’s a working class community with a long fishing history. It is America’s oldest seaport, discovered in 1623 by an offshoot group of the Pilgrims three years after they landed at Plymouth, MA. You can see the history in the old buildings and homes, and the narrow crooked streets and sidewalks, Some of Gloucester represents the best of coastal New England, while other city elements show a need for revitalization. Gloucester certainly doesn’t share the gentle, gentrified look of neighboring Rockport and Manchester, but it’s just as much worth a visit for very different reasons. For example, Gloucester has done a great job moving the city in the right direction — especially the wonderful,classic seaport downtown with interesting little shops and restaurants, charmingly tucked away in the narrow streets around the corner from the sea. It’s full of character and doesn’t have a phony bone in its strong community foundation. This is the real New England, not some Hollywood set with all the latest retail bells and whistles full of elitism and attitude. There’s a humble, modest feeling here, quite understandable given the city’s working class roots.
– See more at: http://www.visitingnewengland.com/gloucester-ma.html#sthash.5tbNcbUj.dpuf
Lara Lepionka, Backyard Growers executive, director writes,
Thank you everyone for all your support this week! We’re doing a final push on this last day of voting for Backyard Growers to win $35K. Voting closes at 11:59 tonight! Please share this opportunity with your networks—so appreciated! Vote here: http://www.bgoodfamilyfoundation.com/35k-grant-vote/
Lara
Photos courtesy Backyard Growers Facebook page
Workers try to blend in with the tulips.
Only turtles permitted beyond this point.
For more info- www.studio-restaurant.com
51 Rocky Neck Ave, Gloucester MA
978-879-4896
On Facebook- www.facebook.com/thestudio51
For More Info-
http://www.rudderrestaurant.com
Facebook- @TheRudderRestaurant
73 Rocky Neck Ave,
Gloucester MA
978-283-7967
Don’t you love a scene that tells a story? I imagine a whimsical spirit lives here, with rocks arranged in the tree’s craggy branches and the swing hung in such a creative fashion.
Seaside Swing
Wow and double wow!! So many thanks to Ralph Martin at Preferred Auto Body for making my old(ish) car look brand new!!
This past winter I pulled over to the side of the road on Harbor Heights and got caught in a huge pot hole next to a storm drain. It tore my bumper and ripped out the front undercarriage. Shortly after that, I was bumped from the rear at the traffic lights on the 128 extension (by a super nice guy). Thanks to Ralph at Preferred Auto, they fit me into their busy schedule to take care of both, the front and the rear messes. My Prius was back at home in less than a week and it looks fabulous! Preferred Auto did an amazing, amazing job matching the paint, and on top of that, touched up a few scratches that were on the side of the car.
While my car was in the shop, they lent me a cute loaner car–a Toyota Corolla–very easy to drive, and at zero cost! I can’t recommend Preferred Auto Body enough.
Preferred Auto Body is located at 7 Pond Road in Gloucester. Phone: 978-283-2008 and ask for Ralph.
Some of the hardest working men in Gloucester Massachusetts
Rough seas, wind and cold on Wednesday. Living in New England sure is interesting, bathing suits one day and winter jackets the next.
PASSPORT’S APRIL WINE DINER MENU
Presented by Nick Defasio from MS Walker
1st Course – Butter poached halibut, marinated tomato, and fresh orange, paired with Freemark Abbey Chardonnay (2014).
2nd Course – Duck confit stuffed mushroom, paired with Landmark Overlook Pinot Noir (2014).
3rd Course – Lamb Porterhouse, grilled polenta, garlic portabellas, and Romesco sauce, paired with Obsidian Ridge Cabernet Sauvignon (2014).
4th Course – Strawberries and buttermilk biscuit shortcake, paired with Banshee Rose (2016).
$45.00 per person plus tax and gratuity.
Our neighbors in ME have a lot of listings.
Now in its eighth year, American Craft Week is the country’s largest celebration of handmade American craft. It will take place this October 6 – 15 2017 in galleries, festivals, museums, libraries and artist studios across the country. Learn more at americancraftweek.com.
Craft in America premieres its newest episode, NATURE, this Friday, April 21 on PBS. (Check local listing for time.) One of the featured artists is Iowa City basket maker extraordinaire, Mary Merkel-Hess. Learn more about this new episode and the wonderful craft artists it features: www.craftinamerica.org.
See the winners of the 2016 Rising Star Competition, naming 30 exceptional craft artists under the age of 30. See them all at www.ACWshowcase.com
The Cape Ann Museum is pleased to welcome the friends, students and colleagues of Charles Movalli for a panel discussion on Saturday, April 22 at 2:00p.m. This program is offered in conjunction with the special exhibition, Charles Movalli: Cape Ann & Beyond.
Moderated by Sinikka Nogelo, artist and former host of the Cape Ann Report, the panelists will reflect on the amazing life and career of their friend/teacher Charles Movalli and the art of painting en plein air. Panelists will include T.M. Nicholas, Mike Graves, Dennis Poirier, Charles Shurcliff, Marilyn Swift and Tom Gill.
The cost of this program is $10 for Museum members / $15 nonmembers (includes Museum admission). Space is limited; reservations required. For more information email info@capeannmuseum.org. Register by calling (978) 283-0455 x10 or online at Eventbrite. This program is accessible.
Exhibition support was generously provided by Judi Rotenberg and Edward Zuker and
Mr. & Mrs. Robert A. & Lucienne M. Bosselman.
Good Morning Gloucester 