Month: April 2017

For More Info-

www.rudderrestaurant.com

Facebook- @TheRudderRestaurant

73 Rocky Neck Ave,

Gloucester MA

978-283-7967

This lab was having the best time tossing the ball around in the water all by himself and sunset last night at Annisquam.   I think I want to be a Lab in my next life….they are so energetic and full of life 😀   

The boys were dying to see of the gorgeous homes and yachts along the intercoastal waterway during our two day pitstop in Fort Lauderdale.  They have a thing for boats of all sizes and are blooming wharf rats.  Seeing some of these large “mega yachts” up close was super fun for them.  And the homes…..my goodness.  No joke.

I got a 55 gallon steel drum at North Shore Scrap Metal a couple of days ago for use as a burn barrel.

After doing a little research and with a few DIY modifications I burned the brush in the yard pretty darn efficiently.

Before you attempt any of the you should consult the city website and Fire Station to be sure you pull a permit and are burning on a day the City allows burning.

First drilled holes using a half inch drill bit about 4-6 inches from the bottom of the barrel and about ten inches apart.

Then go up about six inches and over three and make more holes going around the barrel.

Also drill some holes in the bottom so water can escape and the burn barrel won’t rust out as quickly.

Next use a sawzall or jigsaw to cut the Barrel from hole to hole diagonally.

Next stick a hammer pulling end into the slot and pull it so there’s an opening for air to stoke your fire.

Prop your barrel up on bricks, make sure you are far from structures and keep a hose close by, wet down the surrounding area and start a small fire.

Photo by Rachel Hogancamp, posted with permission.

Commercial Lobstermen- Northshore

Experience preferred.   Must be hardworking with fast hands.

Non Smoker.  Non Drinker.  Completely Drug Free.

Must have own Vehicle.

Contact Mike @  781-249-2818