More from Joey’s Pit-
http://www.northeastbbq.com
Always a winner. They come out crispy like they were fried by cooking them indirect.
Fire up your charcoal in the charcoal baskets which concentrates the heat and flame in the center of the grill then place the lightly coated in peanut oil and rubbed wings along the perimeter for indirect high heat grilling.




Joey,
I am ending out the day this way late supper and the wings got me “flapping at the lips but I have fish sticks in the line up tonight maybe tomorrow wing it”! 🙂 Dave
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