More from Joey’s Pit-
http://www.northeastbbq.com
With inspiration and advice from far more mechanically inclined contributors @Bustin Butt and @addicted-to-smoke on the Weber Kettle Club Message board I successfully added a nice lower vent knob to my often used Smokey Joe Grill that I use for lunches at the dock.
First she needed some cleaning from a heavy year of use and neglect in the most brutal of saltwater dock conditions (our lobster company).
Before-



After scraping with a razor blade handle to remove the heavy crud, I gave it a good scrubbing with some dish soap and fine steel wool. This Smokey Joe is pretty banged up already so I didn’t get too crazy but the results are pretty remarkable with only about 40 minutes of elbow grease.

For really great Weber Kettle cleaning instructions check out Weber Kettle Clubs guides-
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So many memories and so very hard to let go of tradition Webber! 🙂 Dave & Kim 🙂
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