As I was parking on Main Street to meet a friend for lunch Saturday, who was leaving after just dropping off a batch of lobsters to Passports, but Joey. Lobster doesn’t get any fresher–from boat to table–and within only mere minutes! Sublimely sweet and delicious, both my friend and I had the lobster salad. To say she was impressed is putting it mildly.
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Published by Kimsmithdesigns
Documentary filmmaker, photographer, landscape designer, author, and illustrator. "Beauty on the Wing: Life Story of the Monarch Butterfly" currently airing on PBS. Current film projects include Piping Plovers, Gloucester's Feast of St. Joseph, and Saint Peter's Fiesta. Visit my websites for more information about film and design projects at kimsmithdesigns.com, monarchbutterflyfilm.com, and pipingploverproject.org. Author/illustrator "Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden."
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Good Morning Gloucester 
Yum ~ that’s what I want for Valentines day ~ now if only I could have a trip to Gloucester to enjoy the meal 😉 looks delish!
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I am not sure the same freshness rationale that certainly applies to dead fish applies to live lobster.
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I can say being across the big pond you are correct about lobster! 🙂 Dave & Kim 🙂
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