Published by Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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Good Morning Gloucester 
Mouth watering and bet it taste great! 🙂 Dave & Kim:-)
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what makes them irish? are they dublin bay prawns?
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How’d you guess?
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THEY ARE AROUND $40.00 PER POUND AT THE DOCK. THEY ARE SHELLED, FROZEN AND UNCOOKED. WORTH THE PRICE THE BEST TASTING SHRIMP/PRAWNS IN THE WORLD. PS I MAKE A YEARLY PILRIMAGE TO LOBSTA LAND FOR THE BEST FISH AND CHIPS IN THE WORLD. DON IN GALWAY
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Maybe it’s the irish hotty that made the dish?
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