Beer Battered Panko Fried Pickles With Chili Pepper Dipping Sauce

 

Beer Battered Panko Fried Pickles With Chili Pepper Dipping Sauce

Today the kids asked for a batch of Fried Pickles for a late afternoon snack…they are easy to make and supper yummy !

Click continue for Beer Battered Panko Fried Pickles With Chili Pepper Dipping Sauce recipe details and photos

Beer Battered Panko Fried Pickles With Chili Pepper Dipping Sauce

Ingredients

2 cups flour

1  .7 oz packet Good seasons Italian Salad Dry Dressing Mix packet

1 teaspoon cayenne pepper

1 10 oz. can light Beer

21-26 sandwich pickle slices

21/2 cups Panko

1 teaspoon kosher salt

1 teaspoon freshly ground pepper

3-4 cups La Spagnola Vegetable and Olive Oils

Chili Pepper Dipping Sauce

ingredients

3/4 cup Cains Mayonnaise

1 teaspoon Chili Paste

1/2 teaspoon cayenne pepper

1 tablespoon good season Italian salad dry dressing mix

Step-by-Step

1 combine chili pepper dipping sauce ingredients in small mixing bowl; whisk well  transfer to serving bowl; cover with plastic wrap; refrigerate until ready to serve

2 in medium mixing bowl combine; 1 cup flour, 1 teaspoon cayenne pepper, good seasons Italian dry dressing packet; add beer; mix well

3 combine 1 cup flour, 1 teaspoon kosher salt, and 1 teaspoon freshly ground black pepper; in glass pie plate; mix well

4 arrange pickle slices in single layer on paper towel; blot excess pickle juice using paper towel

5 dredge each pickle slice in seasoned flour; immediately dip in beer batter

6 shake battered pickle slice gently to remove excess beer batter; immediately coat battered pickle with Panko; repeat steps 4-5 with all pickle slices

7 heat La Spagnola Oil in large fry pan over high heat; when oil is sizzling hot; carefully arrange 6-8 Beer Battered Panko Pickles in hot oil

8 fry 2-minutes; turn pickles; fry 2 additional minutes or until all sides are golden brown and crispy

9 using kitchen tongs remove crispy pickle slices from oil; transfer to cookie rack lined baking sheet; cool 2 minutes; serve immediately with Chili Pepper Dipping Sauce