Doesn’t that just sound divine? I have never had Wild Boar and this menu seems especially tempting–all for only 65.00 per person, including (many) wines!!
Open Chef’s Table
Saturday, February 8th
7:00 p.m.
TUSCAN WINES
Hosted by Phil Buivid
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Greetings!
Please join us for beach gourmet’s
Open Chef’s Table
MENU
Hors d’oeuvres
Wine: ILauri: Lume Trebbiano d’Abruzzo 2012
Salad
Mesclun Greens, Goat Cheese, Pecans and Strawberry-Red Wine Vinaigrette
Wine: Fabrizio Dionisio: Rosa del Castagno
Syrah 2012
Soup
Tuscan Bean Soup
Wine: Antico Colle: Vino Nobile di Montepulciano 2009
Entrée
Braised Wild Boar with Creamy Polenta
Wine: Tenuta Santo Pietro: Perceptum, Rosso Toscana~Merlot, Cabernat, Petit Verdot 2010
Wine: Fabrizio Dionisio: Cuculaia Syrah 2009
Dessert
Chocolate Torte with Chambord
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Published by Kimsmithdesigns
Documentary filmmaker, photographer, landscape designer, author, and illustrator. "Beauty on the Wing: Life Story of the Monarch Butterfly" currently airing on PBS. Current film projects include Piping Plovers, Gloucester's Feast of St. Joseph, and Saint Peter's Fiesta. Visit my websites for more information about film and design projects at kimsmithdesigns.com, monarchbutterflyfilm.com, and pipingploverproject.org. Author/illustrator "Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden."
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Good Morning Gloucester 