Mixed Berry and Peach Cobbler

Snow Storms and cooking go hand and hand in my world!. While my family is all cozied up by the fireplace watching funny videos, I am only a room away in my own little world cooking up a storm in the kitchen concocting dishes from left over grocery supplies from the holidays! First outta the oven is Mixed Berry & Peach Cobbler…A Yummy  treat on a cold winters day like this! I just love when a magically delicious recipe is developed from using a little of this and a little of that….and oops I don’t have that but I do have this!!! 

Mixed Berry & Peach Cobbler

Ingredients

2 1/2 cups fresh or frozen blueberries

1 tablespoon lemon zest

2 cups fresh strawberries;quartered

2 cups sliced skinless peaches; cut into 1/2 inch pieces

1 tablespoon lemon zest

1 tablespoon fresh lemon juice

1/4 cup flour

2 1/2 tablespoons cornstarch

2 tablespoons softened salted butter (used to butter ramekin cups)

1/2 cup granulated sugar (see note below)

Note~ I prefer to use vanilla infused sugar, recipe on page 126 of “Gifts Of Gold In A Sicilian Kitchen With Sista Felicia, Harvest” to order copies clink link below

http://www.storenvy.com/products/2742897-gifts-of-gold-in-a-sicilian-kitchen-with-sista-felicia-harvest

Crumble Topping Ingredients

1 cup flour

1/2 cup granulated sugar

1/4 cup dark brown sugar

1/2 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1 stick unsalted butter cut into bite-size pieces

1 packet instant apple cinnamon oatmeal

Step-by-Step

1 butter six Ramekins cups; arrange on parchment lined cookie sheet

2 place blueberries, strawberries, peaches, and lemon zest in large mixing bowl; mix well

3 add sugar, cornstarch and flour; mix well

4 spoon approximately one cup berry mixture into each prepared ramekin

5 combine first 6 ingredients of crumble topping in medium size mixing bowl; using pastry cutter, cut butter into dry ingredients until mixture is crumbly; add instant oatmeal; mix well

6 top each with crumbled mixture; bake in preheated 350° oven 40-50 minutes; or until crumble is golden and fruit mixture is bubbly

7 cool 10 minutes; top with the vanilla bean ice cream or whipped cream