On Ladies Night we posted a Vine of Sally making the super delicious Passport’s Sangira. Readers wrote requesting the recipe and here it is, brought to you by Sally!
A dollop of homemade raspberry puree (Passports makes their own puree)
Splash of orange juice
Glass of red wine
Fresh squeezed lemon and lime juices
Top off with a dash of club soda or 7 Up, depending on individual preference for sweetness
Garnish with an orange slice
Thank you Sally!!!
Passports ~ Three Courses for $35.00 ~ Make Your Reservations Now for New Year’s Eve!
Recent GMG Post about Passports:
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Published by Kimsmithdesigns
Documentary filmmaker, photographer, landscape designer, author, and illustrator. "Beauty on the Wing: Life Story of the Monarch Butterfly" currently airing on PBS. Current film projects include Piping Plovers, Gloucester's Feast of St. Joseph, and Saint Peter's Fiesta. Visit my websites for more information about film and design projects at kimsmithdesigns.com, monarchbutterflyfilm.com, and pipingploverproject.org. Author/illustrator "Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden."
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Sally is the best!
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Yes, and Layla, Nicole, and India, too!!
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Yep. I think New Year’s Eve is looking good right now.
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Oh Boy! Tomorrow is going to be a snow day in Annapolis! I have your orange infused wine recipe and all the ingredients ~ now sangria to consider ~ but no raspberries ~ maybe another day.
Best part ~ today ~ my copy of “Oh Garden of Fresh Possibilities!” arrived! I can sit and sip and read and plan while looking out at my snowy sleeping garden 😉
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We all enjoy the snow days that loosen our schedules. At times here, it’s against the law to drive. However, one must shovel, which I need to do in three places.
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Love to shovel late at night when the only thing you hear is the snow. If the snow has stopped all the better ~ the shine of the moon on the snow ~ perfect!
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Agree Mary.
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OMG ~ just reviewed the orange wine recipe ~ store in refrigerator for 5 days! Guess I’ll have to “empty” another bottle of wine and make the recipe for later!
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Mary–thank you!!! I hope so very much you enjoy my book and will find it relevant for your sleeping garden.
Yes the orange wine- 5 days, and then another week or so after that before it is ready–but very much worth the wait.
Counting my blessings today and appreciating so much GMG Friends of the Blog like yourself, Anne, and Dave, with your always thoughtful responses. Thank you Mary.
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