Week 10 from Jenna Howard
"Last week I reported some sad news that my Pumpkin did not make it, probably due to some kind of bug or mildew. I also lost a Squash to the same kind of circumstances about a month ago. Despite the lose of my pumpkin and squash, I’ve had pretty good luck with the other plants in my garden. It’s clearly harvest time and I can hardly keep up with the amount of veggies and herbs I’m picking each week– Tomatoes, peppers, eggplants, green beans & more! So, you know what that means; it’s time to start canning! Don’t let your fresh fruits and veggies go to waste because you can’t eat them fast enough. Canning is a great way to make your garden last all year round. Happy Canning!"
Good Morning Gloucester 