This three-ingredient appetizer from Felicia Ciaramitaro Mohan travels very well and is so simple to make. Once again all of the ingredients can be obtained in the supermarket.
Simply bake thin-cut salami slices in an oven for about 10 minutes at 325 degrees F. and dry off excess grease between two pieces of paper towel. You want to get them crispy, like a potato chip. Once they are cooled and you are ready to complete them, add a dab of crème fraiche and top off with a leaf of fresh basil. (Felicia uses a disposable piping bag to add the crème fraiche but you could use a spoon.)
Click Picture Below To View The Video at The Gloucester Daily Times Taste of the Times website
Good Morning Gloucester 
Salami made crispy like bacon? Have you invented a new wondrous food group? I’m making these tomorrow. The three all alone look so noveau cuisine. I think I might start with crisping up a grid of 80 by 30. Just to test it out.
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LOL!! Enjoy. They are Yummy.
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TRY Peperoni Salami, my favorite treat!
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