Chef Stephen Ryan of Emerson Inn by the Sea shares his recipe and tips on Taste of the Times on how to make your own creamed style corn this Thanksgiving. Perfect for serving with your turkey, you can make a few hours or a day ahead and re-heat by adding a little more heavy cream and reducing. If you do not have fresh corn, you can use frozen corn instead.
Click the picture to see the video at teh Gloucester Daily Times website
Good Morning Gloucester 