
Article from The Press of Atlantic City
Less money in wallets, less lobster on plates
(Published: Sunday, February 15, 2009) PLEASANTVILLE – In 2003, Casino Lobster owner Greg Goff estimated his company was selling 400,000 pounds of lobster to casinos, 500,000 pounds overall, each year. Goff now thinks that estimate was high and should have been closer to 200,000 pounds, “because it’s not off that much,” the owner said. Last year, Casino Lobster sold 90,000 pounds to casinos. That amounted to 54 percent of the 168,000 pounds sold overall. The dropoff was most intense in the fall. It colored what had been a “good year in general,” Goff said. Demand for lobster fell after prices rose in the summer. “When the economy falters, people aren’t really eating high-end,” Goff said. Goff has relied more on part-time workers than in the past. It also helps that he has cross-trained his staff for years – truck drivers also can cut fish, for example. The business has been around for 23 years. Goff would not predict how Year 24 will go.-
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Eric Scott Campbell











