What Up Homie?, originally uploaded by captjoe06.
What Up Homie?
Day: October 25, 2008
October Block Party Photos From David Cox
Good Times and A Vibrant Street Scene! I can’t wait for next summer’s Block Party Events!
October Block Party Photos From David Cox, originally uploaded by captjoe06.
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October Block Party Pics From David Cox
Dawn and Dave Cut It Up at The October Block Party
October Block Party Pics From David Cox, originally uploaded by captjoe06.
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Restaurant Week Extended For Dogbar- From Sheila Nicastro
Hi,
Just wanted to let everyone know that the Dogbar has two new chefs for the winter and one is the head chef from the Rudder (he will return when they open for the season). We have a new menu attached and the food is amazing. Please come check it out. Also, there is a menu attached for this weeks “Restaurant Week” that will be extended thru this Sunday 10/26 ~ 3 course meal for a fixed price of $25.08. Please pass the menu around. Thanks!
Cape Ann Restaurant Week Prix Fixe Options, all available for $25.08 per person (gratuities, tax, beverages not included) from October 19 through October 24, 2008:
Customers will choose one item from the following Appetizers, Entrees, and Desserts.
Appetizers
- Roasted Butternut Squash and Apple Bisque
with a Cider Reduction - Roasted Squash and Chicken puffs
Butternut Squash and Shredded Chicken in a Flaky Puff with a Maple Butter Drizzle - Caesar Salad
Romain Lettuce, Homemade Croûtons and Zesty Caesar Dressing
Entrees
- Statler Chicken Breast
Stuffed with an Apple, Walnut and Sweet Bread Stuffing served with Brown Sugar Roasted Butternut Squash
- Roasted Pork Tenderloin
with Caramelized Onions and Fennel, Squash Risotto and a Sweet Fennel Cream Sauce - Pan Seared Cashew Encrusted Haddock
served with Garlic Spinach and a Lemon Butter Sauce - Pasta Primavera
Fresh Local Vegetables and Pasta Sautéed with a Garlic-White Wine Butter Sauce
Desserts
- Daily Selection
- Turtle Cheese Cake
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Gloucester Zen 10/23/08
Click The Picture To View The Video
Minimal Commentary- Minimal Editing- Just A Slice Of Time On Gloucester Harbor
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Herring Boat Transvac Nozzle
This is the nozzle that gets lowered down into the hold to suck the herring out. Note the round connections. That is a pretty standard size for these transvacs and interchange for quick connecting and disconecting in the event that more hose is needed or if they need to reconfigure the set up.
Herring Boat Transvac Sucker, originally uploaded by captjoe06.
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Cape Ann Community Cinema Schedule For 10/25-10/26
SATURDAY, OCTOBER 25
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BEAUTY IN TROUBLE
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SHOWN AT 5:00PM
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NORMA [ITALY’S GRAND OPERA]
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SHOWN AT 7:15PM
Tickets to this special event are $20.00,
and can be reserved by e-mailing the CACC at the address at the top of this page.
SUNDAY, OCTOBER 26
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MY MEXICAN SHIVAH
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SHOWN AT 12:30PM
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MAN ON WIRE
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SHOWN AT 2:45PM
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TUYA’S MARRIAGE
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SHOWN AT 5:00PM
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TRANSSIBERIAN
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SHOWN AT 7:15PM
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Herring Boat Transvac- Giant Fish Vacuum
Here is a herring boat Transvac. It is used to suck the herring out of the holds of the huge boats. A vacuum is created between the fish and salt water and they get sucked out of the boat and onto the dock. Thse transvac units are sometimes mounted on trailers and transported up and down the coast as the herring migrate up and down. Some are mounted on the boats themselves. Bottom line is that this fishing industry innovation has saved a ridiculous amount of work when fishermen used to have to bale the fish out using dip nets and winches and a whole lot of back work.
Herring Boat Transvac- Giant Fish Vacuum, originally uploaded by captjoe06.
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Sarah Elizabeth Prints At Alexandra’s Bread
Sara Elizabeth prints available at Alexandra’s Bread. Check Out The Acorn Press that the Folly Cove Designers use to press these by clicking the highlighted text.
Sarah Elizabeth Prints, originally uploaded by captjoe06.
Sara Elizabeth Print At Alexandra’s Bread, originally uploaded by captjoe06.
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The Alexandra’s Bread Interviews Part III
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Twin Lights Postcards and Folly Cove Designers Represented at Alexandra’s Bread
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Essex Barn Raising Update 10/23/08
John Donovan is doing some beautiful things on this piece of property. There’s going to be some lucky cows that get to call this place home.
Essex Barn Raising Update 10/23/08, originally uploaded by captjoe06.
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Essex Barn Raising Update 10/23/08
Amazing that there isn’t a single nail to the entire inside frame of this post and beam barn that is going up in Essex. All put together with wooden dowel pegs and notching.
If you click the picture and select “all sizes” you can see some of the wooden pegs sticking out.
Essex Barn Raising Update 10/23/08, originally uploaded by captjoe06.
Good Morning Gloucester 