Check Out The Video At The Gloucester Times Website By Clicking The Picture-
Heather Atwood shot a video recently with Chef Jose Duarte of Taranta in Boston’s North End
Jose Duarte is becoming very well known for two reasons, his unique combination of Peruvian and Italian dishes and his absolute dedication to operating a sustainable restaurant. In this video Jose shows Heather how to make a scallop ceviche Peruvian style, called "Tiradito, a ceviche-like treatment of fish cut like sashimi, evidence of the wave of Japanese farm workers who arrived in Peru in the late 19th century." The food is too spectacular not to be recognized. Zagat named it one of the best new restaurants of the Decade. Boston Magazine named it one of the top 50 Restaurants in Boston. The Massachusetts Restaurant Association has just named Jose Duarte “Chef of the Year.”
Good Morning Gloucester 