Tag: Scallops

GLOUCESTER FISHERMAN’S WHARF AND MINGLEWOOD ADDED 2 NEW PHONE LINES TO THEIR CURBISDE PICKUP AND THEY ARE OPEN TODAY!

Posted on by Kimsmithdesigns

Thanks to everyone who came out Friday for curbside pickup. Its so great to see the community eating local seafood and we are so grateful for everyone coming together to make it work.

We have opened up 2 additional phone lines to better accommodate everyone.

Saturday we will be open from 10am-4pm. Call 978-281-7707 to order. We will tell you a timeframe to pickup. Pay at your vehicle with our cc reader. No order limits. Thankyou!

Hours: Tuesday though Saturday 10am to 4pm


#weareinthistogether #gloucesterstrong#minglewoodharborside#fishermanswharfgloucester — with Zach Sears.

FISHERMAN’S WHARF GLOUCESTER NEW CURBSIDE PICKUP DETAILS – OPEN NOW EVERY TUESDAY THROUGH SATURDAY – READ MORE

Posted on by Kimsmithdesigns
We have partnered with our neighbor Minglewood Harborside to help provide you with everything you need to enjoy a delicious meal around our fresh, local seafood – without making a trip to the store.

Order your haddock or scallops from Fisherman’s Wharf Gloucester and sides, beer & wine from Minglewood Harborside; one call, one stop, one payment.

Just call 978.281.7707 to place your order and receive a pickup time, pull into one of our curbside pickup spots in front of Minglewood Harborside, and we’ll bring everything out to your car.

10 AM – 4 PM, Tuesday – Saturday
978.281.7707

Credit Cards, Apple & Google Pay only

$15 2 lbs. Fresh Haddock (pre-bagged)
$15.00 1 lb. Container of Fresh Scallops(dry)
edit: clam chowder* $22

GET A (BOAT)LOAD OF THESE PRICES -FISHERMANS WHARF GLOUCESTER POP-UP EVENT TUESDAY!

Posted on by Kimsmithdesigns

**Update**
Drive-Thru “Pop-Up” Event-Tuesday 3/31/20

We at Fisherman’s Wharf Gloucester were so overwhelmed with the unexpected turnout from Saturday’s event. We want to continue to provide seafood to the public. We’re stocking up on Fresh Haddock right off F/V Miss Trish II and Scallops from our local day boats. Thank you for your support of our local business, and we look forward to seeing you at Tuesday’s event.

Scallop and Haddock Drive-Thru “Pop-Up” Event
Tuesday March 31st
Starting at 12:00 pm-5pm
37 Rogers Street, Gloucester, MA

Haddock Fillets Vacuum sealed in 2 lb. Bags
$15.00 / Bag (Only $7.50 / lb.)
Scallops Vacuum sealed in 1 lb. Bags
$15.00 / Bag (limited supply)

Cash Only
Please try and bring exact change to cut down on the transfer of money.
This will be set up as a “drive-thru” style pick up only. No need to get out of your vehicles. Please follow the signs and stay inside your vehicles to ensure social distancing.

Fish on Fridays

Posted on by Marty Luster

The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.

Kathy and Marty continue this week with their interest in shellfish and a look at scallops harvested in waters off Cape Cod and sold at Intershell to local restaurants in Gloucester. Nico from Short and Main demonstrates preparing his Live Scallop Crudo. http://shortandmain.com

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Photos © Kathy Chapman and Marty Luster 2013
kathychapman.com

slicesoflifeimages.wordpress.com
matchedpairs.wordpress.com

Video © Kathy Chapman 2013

Does your Mom Love Scallops?

Posted on by God's Morning

scallops

Tomorrow is Mother’s Day, and if your Mom loves scallops, take her to Sailor Stan’s on Rocky Neck for their special scallop breakfast specials.  A fisherman friend just brought them a scad of succulent scallops that will go into scallop eggs benedict and other delights for your Mom’s scallop loving palate.  She’ll love you for it.  If Mom’s not a fan of scallops, there will be plenty of other non scallop focused breakfast choices available.

Mom not around?  Bring yourself and a friend.  7:30 – 1:30

Sugar Mag’s Block Party Dinner

Posted on by Joey Ciaramitaro

Niece Amandacakes got this pan seared Scallops over Caesar.  The Scallops were huge and cooked perfectly.  It’s tough to cook large scallops perfectly because they are so big you want them cooked through but not to lose their moisture.  Missy is a pro!

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A Bag Of Scallops Submitted to the GMG Flickr Group Pool By ciabat

Posted on by Joey Ciaramitaro

 

e3, originally uploaded by ciabat.

 

LaRosa’s Seafood Risotto

Posted on by Joey Ciaramitaro

Decadent.  Amazing.  Rich.  Delicious.

All words to describe the seafood risotto dish at LaRosa’s at the lights in East Gloucester. Loaded with lobster, shrimp and scallops, I was in heaven.

LaRosa’s Seafood Risotto, originally uploaded by captjoe06.

Elliott’s On Main Seared Sea Scallops

Posted on by Joey Ciaramitaro

Elliott’s On Main Seared Sea Scallops, originally uploaded by captjoe06.