Join Steve Almond on September 15th at 5:00 at Duckworth’s Bistrot for a lively discussion of Stoner by John Williams.
Steve Almond is the author of ten books of fiction and non-fiction, three of which he published himself. His memoir Candyfreak was a New York Times Bestseller. His short stories have appeared in the Best American and Pushcart anthologies. His most recent collection, God Bless America, won the Paterson Prize for Fiction and was short-listed for The Story Prize. His journalism has appeared in the New York Times Magazine, GQ, the Wall Street Journal, the Washington Post, and elsewhere.
For ticket information visit the events page of Eastern Point Lit House
Duckworth’s Bistrot at 197 East Main Street, Gloucester
Eastern Point Lit House and Duckworth’s Bistrot invite you to join your favorite authors as they sit down over a glass of fine wine and fresh, seasonal appetizers to discuss a book that moves them. This is not a lecture–guests are strongly encouraged to engage in the discussion. Our goal is to have fun in a thoughtful way. Make sure to reserve your spot early. Seating is limited, and you’ll want to give yourself time to read the book of the month.
Michelle serving some of Nicole’s ‘Sweet Treats’ at Duckworth’s
http://youtu.be/nOJ8CSNI-Fk
*
Eastern Point Lit House is a center dedicated to expanding the literary arts in their home of Gloucester, Massachusetts, as well as the greater world. We want to help you tell your story and name your world.
Located in Gloucester, Massahcusetts, America’s oldest fishing village and arts colony, we find inspiration every day surrounded by stunning beauty in all forms. We hope that one day you’ll be able to join us for a workshop, a writing retreat, a reading, or simply a cup of coffee. All are welcome.
*
Photos of Steve Almond courtesy google image search.
Spread The GMG Love By Sharing With These Buttons:
Sweet Valentine’s inspired cappuccino made by Michelle
Dan, Colleen, and Michelle
Chef Ken’s Sublime Lobster Risotto ~ Tip: order the full serving and eat half (not to worry, the portions are hugely generous). Eat the other half for lunch the following day–doubly delish! Apologies please, my grainy phone photos don’t do this favorite dish justice.
Good Morning Gloucester 