Sweet Valentine’s inspired cappuccino made by Michelle
Thanks to the fabulous Chef Ken Duckworth, along with his wonderfully welcoming and hard working staff, for making a Valentine’s to remember. Duckworth’s was overflowing with guests last night–no one wanted to leave as it was so warm and cozy there–and Tom and I just had the best time catching up with neighborhood friends. We all relished in our good fortune to be seated at the Duckworth’s Table for Valentine’s Day. Thank you Chef Ken and Family for the Best Ever Valentine’s Day Dinner!
Dan, Colleen, and Michelle
Chef Ken’s Sublime Lobster Risotto ~ Tip: order the full serving and eat half (not to worry, the portions are hugely generous). Eat the other half for lunch the following day–doubly delish! Apologies please, my grainy phone photos don’t do this favorite dish justice.
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With below average temperature and wicked wind, the 2015 Rocky Neck Polar Plunge Open Door Food Pantry Fundraiser was a plunge to remember. Dru, pictured above and below, reports that it wasn’t too bad running towards, or even diving in. The worst was running back to the beach against the bitter biting blast that had picked up during the event, and the fact that he couldn’t feel his feet!
Hats Off and Congratulations to All You Brave Polar-Plunging Souls!
Dru and Anne Malvaux
Emma Duckworth
Michelle and Meadow Getting Ready to Plunge
Emma, Nicole, and Jude
Michelle, Chris, Atticus, and Meadow
Donna and Pete
Emma, Nicole, Ben, Jude, and David Calvo
Nicole and Jude
Karen Ristuben and Catherine and Paul McGeary back at the Cultural Center for hot cocoa and cookies.
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Join Steve Almond on September 15th at 5:00 at Duckworth’s Bistrot for a lively discussion of Stoner by John Williams.
Steve Almond is the author of ten books of fiction and non-fiction, three of which he published himself. His memoir Candyfreak was a New York Times Bestseller. His short stories have appeared in the Best American and Pushcart anthologies. His most recent collection, God Bless America, won the Paterson Prize for Fiction and was short-listed for The Story Prize. His journalism has appeared in the New York Times Magazine, GQ, the Wall Street Journal, the Washington Post, and elsewhere.
Duckworth’s Bistrot at 197 East Main Street, Gloucester
Eastern Point Lit House and Duckworth’s Bistrot invite you to join your favorite authors as they sit down over a glass of fine wine and fresh, seasonal appetizers to discuss a book that moves them. This is not a lecture–guests are strongly encouraged to engage in the discussion. Our goal is to have fun in a thoughtful way. Make sure to reserve your spot early. Seating is limited, and you’ll want to give yourself time to read the book of the month.
Michelle serving some of Nicole’s ‘Sweet Treats’ at Duckworth’s
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Eastern Point Lit House is a center dedicated to expanding the literary arts in their home of Gloucester, Massachusetts, as well as the greater world. We want to help you tell your story and name your world.
Located in Gloucester, Massahcusetts, America’s oldest fishing village and arts colony, we find inspiration every day surrounded by stunning beauty in all forms. We hope that one day you’ll be able to join us for a workshop, a writing retreat, a reading, or simply a cup of coffee. All are welcome.
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Photos of Steve Almond courtesy google image search.
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Sweet Valentine’s inspired cappuccino made by Michelle
Dan, Colleen, and Michelle
Chef Ken’s Sublime Lobster Risotto ~ Tip: order the full serving and eat half (not to worry, the portions are hugely generous). Eat the other half for lunch the following day–doubly delish! Apologies please, my grainy phone photos don’t do this favorite dish justice.
Good Morning Gloucester 