This is how they sometimes fill the herring totes at Cape Sea Foods on the State Fish Pier. They line them up in a long row and use a rotator on the forks of the fork truck to tip the 1500lb vats of herring on it’s side.
The herring then spills out of the vat and as each tote gets filled the fork truck operator continues in reverse filling the next empty ones in the row until they are all filled.
Then they stack empty totes on top of the ones they just filled with herring until they get four totes high all they way down the line. Once they have all the totes filled and stacked four high they slide the forks of the fork truck under the stacks and lift them onto pallets where they will hold 12 totes per pallet (3 stacks of 4) and shrink wrap them so they won’t slide off during transportation.
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