Chicken Parm at Espresso, originally uploaded by captjoe06.
My View of Life on the Dock
Chicken Parm at Espresso, originally uploaded by captjoe06.
Chicken Tortellini at Espresso, originally uploaded by captjoe06.
Cheese Steak Sangie At The Dog Bar, originally uploaded by captjoe06.
Lobster Bread At Alexandra’s Bread, originally uploaded by captjoe06.
The large meatball sub at Supreme had a nice toasted sub roll. Not a ton of meat but it was tasty and not all that expensive. Other places that serve $6.00 lg meatball subs are not overcharging in comparison because you probably get double the meat at the other places but if you are not looking for a huge sub this sub tasted great and is a good option.
$4.25 Lg Meatball Sub At Supreme Roast Beef, originally uploaded by captjoe06.

The Farm Bar and Grille Animal Burger, originally uploaded by captjoe06.
After the final elimination race last night The Tarantinos graciously hosted a party for the rowers. Here is Laurel Tarantino’s (wife of the self proclaimed all time greatest Grand Banks dory rower Jimmy T) Lobster Thermidor. Video with Laurel at The Shipwreck Lounge at 1PM
Laurel Tarantino’s Lobster Thermidor, originally uploaded by captjoe06.

The Farm Bar and Grille Team, originally uploaded by captjoe06.
Scroo Cooking Meatloaf, originally uploaded by captjoe06.
I have to admit when the guys that opened this place were getting it ready I thought that it was too bad for them because the location had been host to 3 or 4 different failed restaurants in the past 7 years or so.
Boy am I glad I was wrong. They are KILLING IT! The place is packed night in and night out and there has been NO LET UP in the amount of patronage they have enjoyed.
Look for video with the boys tomorrow.
The Farm Bar and Grill Steak Tip Dinner, originally uploaded by captjoe06.
Eggplant RollUp At Espresso Restaurant, Gloucester Ma, originally uploaded by captjoe06.
Washington Street Take Out
Many GMG readers were saddened to see Andiamos close it’s doors this week.
The best way I could describe Andiamos was “out to dinner food at take out prices”. I tried about 10-12 different dishes there and every one was not just good, but outstanding.
I went in to the owners’ other Gloucester food venture- Scroo Cooking to find out what we all want to know. Will they be bringing some of our favorite dishes down to Scroo Cooking?
Check back at 1PM for our video interview
Scroo Cooking To Bring Andiamo’s Items Into The Fold, originally uploaded by captjoe06.
Zagat has awarded our own Duckworth’s Bistrot a score of 29 out of 30. Out of 1200 reviews (you read that right, 1200) Duckworth scored a 29. No restaurant in Boston or any of the surrounding communities have scored as high in the current edition.
Of course it couldn’t hurt that Ken being the knowledgeable restaurant owner that he is gets his lobsters at our dock. 🙂

Click this text for the Duckworth’s Bistrot Website

Good Morning Gloucester Gets You Inside First Once Again!
Who gets you inside first? Your boy Joey of course!!!!!! First video of a two part series inside tonight at 8PM! Woot!
Melissa Donati’s Sherpa Foods At The Willow Rest, originally uploaded by captjoe06.