From Halibut Jack of course.
Tuna Loin At Passports, originally uploaded by captjoe06.
Tuna Loin At Passports
Tag: “Gloucester Restaurants”
Snoop Mad At Elliott’s
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Elliott’s Breakfast Chimichanga
Yesterday with the wind I had the afternoon off. No boats were going fishing in those nasty seas. So we went to Elliott’s for the jazz brunch- OUTSTANDING!
Here is the breakfast chimichanga. Video to come at 9:00AM
Elliott’s Breakfast Chimichanga, originally uploaded by captjoe06.
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Rudder Reconstruction Update 11/15/08
Rudder Reconstruction Update 11/15/08, originally uploaded by captjoe06.
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Rudder Reconstruction Update 11/15/08
Rudder Reconstruction Update 11/15/08, originally uploaded by captjoe06.
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Rudder Reconstruction Update 11/15/08
The windows and doors are for the most part in. Lots of glass. Sunrises over the hill will fill those top floors with beautiful light. Considering that on the second floor those are full sized doors and then two full sets of windows this gives you an idea of how large the space is upstairs.
Rudder Reconstruction Update 11/15/08, originally uploaded by captjoe06.
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Cooking With Enrico Pallazzo At Passports
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Chili Choice Interview With Debra Davis
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Chili Choice Tomales
Click this text to view the Chili Choice slide show
Chilli Choice Tomales, originally uploaded by captjoe06.
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Chilli Choice Tomales
Chilli Choice Tomales, originally uploaded by captjoe06.
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Eric Lorden Prepares A Gyro In The Passports Kitchen
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Passports Gyro
Look for a video demonstration from chef/owner Erik Lorden of his Gyro preparation in the kitchen at Passports Tuesday at noon.
Passports Gyro, originally uploaded by captjoe06.
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Sugar Mag’s Crab Cake Bene
I put tabasco on mine. If you haven’t tried them yet, do yourself a favor and get down to Sugar Mag’s for the crabcakes bene. When having this meal day before yesterday Missy asked me if I’m ever going to try anything else on the menu.
Sugar Mag’s Crab Cake Bene, originally uploaded by captjoe06.
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Enrico Pallazzo Discusses The New Passports Fall Menu and Testicles
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Some exciting events coming up at Passports.
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Andiamos Meatball Sub $5.95
Andiamos Meatball Sub, originally uploaded by captjoe06.
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Andiamos Chicken Gorgonzola $6.25 For Lunch
Andiamos Chicken Gorgonzola, originally uploaded by captjoe06.
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Rudder Renovation Update 11/1/08
Holy Canoli Batman! Did the cool folks at The Ruddah maximize the footprint on that lot or what?
Rudder Renovation Update 11/1/08, originally uploaded by captjoe06.
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Cruiseport Seafood Casserole
Haddock, Shrimp, Scallops, Bread Crumbs, Buttah- YUM!
Cruiseport Seafood Casserole, originally uploaded by captjoe06.
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The Crew At Fort Square Cafe Represents!
The Crew At Fort Square Cafe Represents!, originally uploaded by captjoe06.
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Mudiga Steak Sandwich At Fort Square Cafe
Delicious and Filling. Matty says the secret is in using “The Good Oil” and plenty of cheese when you make the mudiga. Excellent roll from Virgilio’s.
Mudiga Steak Sandwich At Fort Square Cafe, originally uploaded by captjoe06.
Good Morning Gloucester 