As we were walking Shore Road on Tuesday the lovely smell of the beach roses was everywhere.

My View of Life on the Dock
As we were walking Shore Road on Tuesday the lovely smell of the beach roses was everywhere.

Pollinator paradise…

Cat Cavallini sends in this information regarding a fundraiser tomorrow Saturday June 4:
Come on down to Robyn’s Grooming this Saturday, June 4th for her monthly Cancer Sucks in Every Color fundraiser. Free nail clinic for cats and dogs from 9-12 at 388 Main St, Gloucester. All donations welcome.



![]() |

| It’s the 39th year of the Cape Ann Artisans Open Studio Tour and 16 artists spread across 15 studios are looking forward to welcoming art lovers from near and far! Enjoy pottery, painting, photography, sculpture, mixed media, mosaics, weaving, sea glass, encaustic, and fine jewelry art. Can’t make the tour? Check individual artist websites year round for hours and appointments. |
| Watch the updated CAA video to get a window into what to expect as you traverse Cape Ann and read the full 2022 press release. |

Rob Diebboll, Painter
Pam Stratton, Mosaics and Mixed Media
David Archibald, Ceramics
Melody Phaneuf, Painter
Sinikka Nogelo, Painter
Cynthia Curtis, Pottery
Deborah Gonet, Mixed Media
Rebecca Nagle, Painter and Mixed Media

John Abisamra, Photographer
Marcie Rae, Jeweler
Deb Schradieck, Painter (pictured above)
Sallie Strand, Painter
Jacqueline Ganim-DeFalco,
Sea Glass Wearable Art
Twin Lights Studio, Ceramics
Sara Wright,
Handwoven and Knit Accessories (pictured above)
| The tour is free and self-guided. You can download and print the brochure and map PDFs to plan your trip. The brochure contains information about each artist. Print it out, mark it up, or just keep it on your device. As you approach each artisan studio on the road a bright, magenta Studio Tour banner will mark the studio location.“It was easy, no hassles re: parking, finding studios, getting in and out, etc” ~ tour visitor |



While sailing on the Schooner Mary Day this week, we spent one of our nights at anchor in Pulpit Harbor. At the entrance to the harbor sits Miss Rumphius’ home. “When I grow up, I too will go to faraway places, and when I grow old, I too will live beside the sea.” ― Barbara Cooney, Miss Rumphius.



Turn off your wifi if more than one person in your house is voting because it is isp restricted
Each round ends at 9AM the following day except the championship round which will end on the 5th at 9:05AM so we can livestream the results.
The Champion from the online readers voting will receive the Jeanne Cup.
The final four will also be visited by a GMG panel and have a separate Judges vote for a different prize that will be announced at a later date.
Elite 8 winners announced in this livestream from 9:00AM this morning-

If you subscribe to the blog you won’t miss the results-


An orange flag was raised at City Hall yesterday as visitors and guests marked National Gun Violence Awareness Day. Many in attendance wore orange to further mark National Wear Orange Day in support of victims of gun violence in the United States. Mayor Verga welcomed guests Bruce Tarr, Massachusetts Senate Minority Leader; Representative Ann-Margaret Ferrante; Greg Gibson (Survivor and Activist); and John Rosenthal (Director of STOP Handgun Violence) and others. Thank you to all for attending to raise awareness of this critical issue.
(photos by GMG Jim in Pat’s absence…..thanks Jim!)







It’s chicken thigh season! While chicken wing prices are outrageous a way better option are chicken thighs. Always inexpensive in the markets and super easy to cook. Two super full charcoal baskets with the coals ripping and offset on the charcoal grate. Lay a large piece of foil next to it and under where you’ll place your chicken thighs. Take chicken out of package, Pat dry with paper towels, lightly coat with peanut and then your favorite rub. Arrange chicken on grill grate opposite the coals and over the foil so the foil catches the large amount of chicken fat drippings. Keep all vents wide open and let it rip for 40 minutes covered with top vent wide open. Uncover- sauce- recover for 7 minutes to let sauce set up. Done- enjoy!!!












Hi Joey,
Found this old slide dated July 1964 was among some Gloucester relatives. I gave up on trying to identify the boat, but wondering if you might be able confirm by the skyline that it actually is (was) Gloucester.
-Cheers, Dave

Please click the link below. Interesting article about the history of the Annisquam Exchange. Thank you
Rolling through…

GloucesterCast 582 Live From The Studio On Rocky Neck 6/2/22
Link to join here- www.facebook.com/goodmorninggloucester
Press play to listen (audio)-
Press play to watch and listen (video)-
Topic Timestamps- Click Each Time To Go Directly To That Topic-
When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email. So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.
Link to join here- www.facebook.com/goodmorninggloucester
When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email. So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.
Hi kids:
Hope everyone is doing well.
Where: Middle Street starting near the old YMCA
Time: 09:00 – 10:00
When: Saturday, June 4, 2022
Thank you all and see you there





The mussels at CK Pearl are to die for. I had them once last summer during Junior League baseball season when Thatcher and his team was playing down the street at the Essex baseball fields. Several of us dropped the boys off and then went for a quick drink and bite to eat while they warmed up…before heading back to the game. I went again several days ago and was happy to see that they were still on the menu. Red curry, coconut cream, corn, cilantro, crostini. The best I’ve ever had.
Check out CK Pearl’s menus here: https://www.ckpearl.com/menu-2
