The cost of fireworks went up 11% this year, 34% last year, 100% in the last 8 years.
We raise our money for the July 3rd and Labor Day Fireworks and Boulevard Concerts together. The July 3rd Fireworks Display is the City’s Display, we just do the coordinating, etc. The Labor Day Display is the Fireworks Committee’s Display.
The cost for each of the Concerts is $5,000. The cost for each of the Fireworks Displays this year is $30,000. So, in total we need $70,000. That doesn’t include the phenomenal support we get at no charge from the DPW, Fire and Police Departments, Harbormaster, and the US Coast Guard.
The Independence Day Display has been around since at least 1880, maybe sooner, as shown in Winslow Homer’s famous fireworks painting of Fireworks Over Gloucester Harbor, July 4, 1880. He lived on Ten Pound Island that year and painted it looking across towards Stage Fort Park.
All donations can be sent to The Gloucester Fund via Paypal or Venmo. Links below. For those attending the concert, there will be QR codes at the door for venmo and a cash option as well.
Checks can be made out to The Gloucester Fund Inc. and handed in at the door or mailed to 45 Middle St, Gloucester, MA 01930 with “FIREWORKS” in the memo
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Save the date Wednesday May 1 from 4 pm to close for a special fundraiser at Minglewood on Rogers St. Not only will it be Wing Night, but also fundraising to benefit maintenance on our beloved Greasy Pole. I’d call it Wednesday Wing Night Win Win.
Screenshot
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FINE WINE TASTING @ SAVOUR WITH OUR WINE EXPERTS MORGAN DOWNS AND SUSAN RICHARDS
A brand new champagne, 2 wonderful white Burgundies from Macon and Pouilly Fuissé, a new red from the Rhone Valley, and a classic from JL Chave, in the northern Rhone, all make for a fine foray into the wines of France with Morgan Downs, our resident French wine expert pouring and Susan Richards, recently back from a trip to Burgundy, sharing their stories and expertise. So come down and join us for a lovely Saturday afternoon while we await the arrival of Spring.
The history of Champagne Collet is inextricably bound to the history of the Champagne region. A founding member of COGEVI (Coopérative Générale des Vignerons), Champagne Collet’s history goes back to the Revolt Champenoise that began in 1911. With the revolt resulting in the establishment of Champagne as an appellation to counter fraudulent production, Champagne Collet was founded in 1921. It is located in the heart of Aÿ, a UNESCO World Heritage Site within the Valée de la Marne growing region famous for Pinot Noir and one of Champagne’s 17 Grand Crus. From the beginning, Champagne Collet has identified itself with the Art Deco period that became popular in France after World War I, and this identity is expressed on the Champagne’s label.
The 2014 Millesine is a balanced blend of 10 Premier and Grand Cru villages selected during the 2014 harvest: 50% Pinot Noir gives the wine its structure, thanks to Mailly-Champagne, Ambonnay, Louvois or Chigny-les-Roses Crus; 40% Chardonnay from such iconic villages as Vertus and Avize, brings richness, softness, and elegance. The Villers-Marmery Premier Cru completes the blend and adds a mineral dimension along with a touch of smoke; 10% Meunier rounds off the blend with richness and smoothness. Pairs well with oysters, fried foods, salty snacks. $79.99
Domaine Dutron et Fils, Pouilly-Fuissé, France
The Dutron family has been making wine at their 40-acre estate in the town of Fuissé since 1835. Maxime Dutron joined his father in the family winery in 2010. The winery grows only Chardonnay, with some vines up to 70 years old. The average age of vines is 35 years, with the vineyards situated on southeast-facing slopes of clay and limestone. The vineyards are situated around both the villages of Fuissé and Solutré at 820-985 feet of altitude, in the heart of the Pouilly-Fuissé appellation. Maxime is committed to continuously improving the quality of his wines, by keeping in mind the importance of “terroir” and using traditional methods in the vineyard and using sustainable farming practices. All of the vineyards are grassed over, which both limits erosion and controls yields. He believes in making his wine “on the vine” and rigorous work is done in the vineyard to ensure they harvest ripe and perfectly healthy grapes, necessary for the development of great white wines. We are tasting two wines from Dutron.
Domaine Dutron et Fils Macon-Vinzelles En Paradis
Varietal: Chardonnay Alc 13.5%
The Macon-Vinzelles undergoes slow and natural fermentation in stainless steel vats. It matures on fine lees for about 6 months. The wine pours yellow gold. It has a bouquet of citrus and honeysuckle. Fresh, smooth flavors pair with good minerality and a clean finish. Pairs well with with seafood, salad, and goat cheese. $25.99
Domaine Dutron et Fils Pouilly-Fuissé
Varietal: Chardonnay Alc. 13%
The Pouilly-Fuissé is bright yellow-gold in the glass. It is highly aromatic, with complex notes of nuts, citrus, brioche, and honey. On the palate, clean flavors of ripe fruits with a medium to full body, excellent balance and an elegant, long finish. Pairs well with fish, white meat, and goat cheese. $29.99
Domaine Arnoux Savigny-Les-Beaune, Burgundy, France
Varietal: Pinot Noir, Alc.14.5%
For many generations, Domaine Arnoux Père &Fils has thrived in the village of Chorey-lès-Beaune, where they perpetuate the Burgundy wine tradition. Created by René, his children Michel and Rémi began to expand the Domaine and develop the bottling. In 1990, Pascal joined his uncles and produced his first vintage in 2007. As the head of the winery, Pascal, supported by wife Caroline, combines savoir-faire and new technologies to protect the vineyard and offer wines of great quality. Today, the Domaine covers more than 20 hectares, divided between the villages of Chorey-lès-Beaune, Savigny-lès-Beaune, Aloxe-Corton, Beaune and Pernand Vergelesses. The Savigny-Les-Beaune pours a deep red color. Aromas of Morello cherry, blackcurrant, and raspberry mix with spicy notes and lead to a refined and supple palate. It is a delicate and elegant wine. Pairs well with roast pork, grilled chicken, risotto. $44.99
Château des Jacques (Louis Jadot) Moulin-à-Vent Clos de Rochegrès 2021, Beaujolais, France
Varietals: Gamay Alc. 12.5%
The Château des Jacques dates from the 18th century and is supported by vaulted cellars from the 17th. In 1996, the Kopf family, owners of Maison Louis Jadot, purchased the Château. The Maison then undertook to renovate and replant part of the vineyard and to turn to environmental practices with a view to organic conversion. The integrity and singular identity of the chateau was maintained; it retained its own teams, vines, winery, and methods. Maison Louis Jadot completed the estate’s range with the acquisition in 2001 of 27 hectares of vines on the most beautiful terroirs of Morgon (Côte du Py, Corcelette, Bellevue). Château des Jacques Moulin-à-Vent Clos de Rochegrès is a special cuvée from old vines that cover 24 acres. The soil of the Clos de Rochegrès is granite, fairly shallow and overlies an extremely hard bedrock. After a portion of the grapes are destemmed, the wine is vinified in closed vats with pumping over. The wine is then matured in oak barrels for 10 to 11 months. Clos de Rochegrès has fine rose and peony aromas and flavors with a touch of minerals. The wine is generous on the palate thanks to its elegant, long-lasting tannins. Pairs well with red meats in sauce, venison and other game. $46.99
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Class Update
Food and Wine Pairing Using the Insta-somm Method and App
Find out about new wine arrivals and other events at Savour by following us on Facebook and Instagram.
And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem and a crisp new lager from Rockport Brewing.
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability.
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Savour’s staff is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar
Savour Wine Tastings!
Grand Tasting – March 23, 1- 4 pm
March 30 – Anthony Sciarappa of Carolina Wines
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Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
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A tale of two cocktails. It’s a common brunch decision….Bloody Mary or Mimosa. Several of us had brunch at Oak to Ember on Sunday and it was delicious. Some of us ordered Bloodies and some of us ordered mimosas… you really can’t go wrong.
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I am having a heck of a time keeping up with my Irish Coffee posts (first world problems) but the big day is rapidly approaching so here’s the second installment. First, we have the Irish Coffee served at Oliver’s Harbor on Main St. This one got BIG points not only for the cherry on top but the added delightful rich fruity syrup! Super yummy. The second is from Tonno on Main St. As you can see, this did not include whipped cream but was appreciated for it’s more realistic flavor including the Bailey’s and the Jameson. In addition, it was served in a coffee mug, which I appreciate. The third one was made and served by our very own Nichole, so bonus points right there, at the Rhumb Line on Railroad Ave. Two cherries on top, so double bonus. It was served like coffee should be served….very hot and steamy so win win. Slainte! Hoping to get one more installment in before Sunday! No need to beware the Ides of March with these great choices in town!
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Gloucester Education Foundation (GEF) announced today that their popular annual event “Power of Play” returns March 24th, with a dynamic slate of hands-on, screen-free, play-based activities for kids of all ages. GEF is excited to continue to offer this opportunity for Gloucester families to connect, unplug, and play together.
Founded in 2016 by GEF and an enthusiastic group of community volunteers, Power of Play quickly became a favorite annual event among Gloucester families. Over 1,000 children, parents, grandparents, and caregivers attended last year’s event, with over 100 community and student volunteers.
“Last year, as a volunteer, I saw firsthand the magic of Power of Play and I am truly honored to be taking on the role as event chair this year.” said Power of Play event chair, Ingrid Conti. “Children are at the heart of this event, and I’m excited to lead efforts in creating an unforgettable experience that ignites their passion for learning and empowerment through play.”
The event featured six different play modalities for families to explore – GAMES, CREATE, BUILD, TOUCH, MOVE and DISCOVER. Adult volunteers, student volunteers, and community partners will be leading activities across the six areas, including GMGI, Pathways for Children, Seaside Circus, Backyard Growers, the Cape Ann YMCA, Sawyer Free Library, Kindred Gardens, MAGMA, and the Docksiders.
This year’s event will feature many popular Power of Play activities from last year, like art projects, live music musical chairs, fort-building, lawn games, toy car races, an obstacle course, sand play and capoeira. New activities will include a silent dance party, parachute games, an arctic exploration, and life-size Candy Land.
“It’s just a real coming together of the city and the community,” said Ben Lummis, Gloucester Public School District’s superintendent. “And to do it across generations with nothing but smiles and laughter; it really brings people together. It’s a great day!”
Power of Play is hosted by GEF and made possible by a committee of active volunteers, with funding from Cape Ann Savings Bank, Sawyer Free Library, Seashore Comfort Solutions, and Medeiros General Construction Inc. Cape Ann Savings Bank is the founding and lead sponsor, and also coordinates the concession stand at the event with proceeds benefiting GEF.
GEF drives innovation, inspires creativity, expands student opportunities, and empowers educators to strengthen teaching and learning in the Gloucester Public Schools. Since 2005, GEF has raised over $9.5M in donations and grants, supporting new and innovative programs for all ages throughout the Gloucester schools. Learn more at www.thinkthebest.org – information is available in English, Spanish, Brazilian Portuguese, and Arabic.
EVENT DETAILS:
What: A day of hands-on, screen-free play for all ages, hosted by Gloucester Education Foundation and run by a powerhouse team of community and student volunteers! Games, art projects, fort-building, science experiments, sensory play, and so much more.
When: Sunday, March 24, 2024 11am – 3pm
Where: Gloucester High School Field House, 32 Leslie O. Johnson Rd., Gloucester, MA 01930
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Good Morning Gloucester 