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From our friend Fred
Community Photos 3/18/14
Gloucester Charter Connection Grand Opening photos from Anthony Marks
Hi Joey
The grand opening of the Gloucester Charter Connection 76 Essex Ave.
was held on Saturday March 15th at noon. The blessing was given by
Rev. Karen Wade of Rockport. The ribbon was cut by Sen. Bruce Tarr who
also spoke.
The interior walls are lined with fiberglass Tunas,a Shark and a
Sailfish as well as paintings by Capt. Phil Cusumano.
The opening was well attended. The event was catered by the Causeway
restaurant.
Icelandic Minister of Industry and Commerce visits Gloucester for Innovation House Reception
(The City of Gloucester recently welcomed Iceland’s minister of industry and commerce Ragnheiður Elín Árnadóttir, pictured at left with Gloucester Mayor Carolyn A, Kirk, during a reception at Innovation House Gloucester to celebrate the newly formed relationship between the City and Iceland.
Innovation House, which will open later this year, will provide office space, networking and lodging to start-up companies.
· Mayor Kirk and the Icelandic minister of industry and commerce
· The mayor chatting with Tatsuki Tomita, of Vivaldi Technologies. (He also worked for Opera Software with Jon von Tetzchner).
· And the Mayor with Brad Stilwell, of the U.S. Embassy in Iceland. Stilwell is the Economic/Commercial Officer within the embassy.
Tuesday March 18th , 2014 Cape Ann Forecast..
Mamie’s Kitchen Flattop Special
Stones Pub Live Video Stream From Alicia Cox DeWolfe
@MamiesKitchen: Watch my recent broadcast about "stones pub 01930" on #Ustream, at http://ustre.am/:32Ua4 (7:33pm)
Maple Syrup time at Bothways Farm in Essex!
Hi Joey,
I thought the GMG readers might enjoy seeing a couple pictures of our Maple Syrup production at Bothways Farm in Essex,We have 10 Maple Trees tapped with 20 metal buckets that we collect the sap from.So far we have collected about 90 gallons of sap.It taking us 70 gallons of sap to make a gallon of syrup.We boil it down in the wood fired evaporator for hours until the sap starts to turn brown from its original clear color.Once it just starts to stick to a ladel we transfer about a half gallon to a smaller pot.We then burn the rest off until the sap starts to foam,that means its real close.We then test the sap in a metal tube with a Hydrometer which tests the density of the sap.Once it hits a red line of the Hydrometer that means its now got a high enough sugar content and has changed into the syrup you put on your pancakes.Lets just say its about 10 hours of watching sap boil to 10 minutes of pure terror getting to density just right,because if you don`t and it gets too thick you get sap rock candy.The cold weather has been delaying our collecting of the syrup just like everyone else in New England.
Thanks
Dean Burgess
ST. PARTY!!! RHUMB LINE!
New Film: Making the Special Saint Joseph Altar Bread
Artists-in-the-Kitchen Maria Cracchiolo, and her parents Domenic and Nina Damico, demonstrate how to create beautiful bread in shapes symbolic of Saint Joseph and inspired by nature. Watch as Maria, Nina, and Domenic artfully shape angels, a carpenter’s saw, San Giuseppe scroll, Saint Joseph sun, snails, flowers, butterflies, grapes, and more.
Many thanks to Sefatia Romeo Thekan for the suggestion to contact Maria and family to interview for Gloucester’ Feast of Saint Joseph film project.
For improved viewing experience, click off the Vimeo HD icon in the bottom right hand corner and the video will load much more quickly.
As you will hear Maria’s story unfold (while deftly shaping the dough), her family’s tradition of making the Saint Joseph altar bread began several years ago, for a very heartfelt reason. In 2010, her young daughter was facing a very serious operation. Maria had never made the special Saint Joseph bread, but decided that year to make it her devotion to Saint Joseph. Maria taught herself how to shape the bread, finding inspiration in old photos of altars, and also from images, which she found online, of bread made in Sicily. Maria lived in Italy for five years, attending art school and studying fashion design. When I write “Artists-in-the Kitchen” you’ll see why after viewing the video.
Both of Maria’s parents, Nina and Domenic, were born in Sicily and grew up celebrating the Feast of San Giuseppe in the Sicilian tradition of feeding the poor and orphaned, and welcoming all who came to their table. Thank you Maria, Domenic, and Nina for graciously welcoming me into your Caffe Sicilia’s kitchen!
Saint Joseph Bread is available by special order at Caffe Sicilia. Call to place your order at (978) 283-2345
See previous posts related to Caffe Sicilia:
Filming Continues on Gloucester’s Feast of Saint Joseph Film Project, Today at Caffe Sicilia
Caffe Sicilia’s St. Joseph Zeppole or, in Other Words, A Cloud of Sweetness Sent from the Heavens
Sfinci di San Giuseppe
LIVE ST. PADDY’s DAY! The Rhumb Line!
Tie – Dyed
Yarn Crawl 2014
The Coveted Yarn has beautiful yarn and instructions to help you get started. For more information please follow the link below.
http://www.covetedyarn.com/stores/coveted-yarn/

If you want to make a living playing music, you have to make a living playing music!
One of my favorite local stars, Inge Berge, shared a post on his Facebook page about this “Call For Performers” by the city of Yellowknife, NT in Canada:

As we head into Gloucester’s spring/summer/fall busy season, I’m glad he brought this topic up because that’s often when musicians are asked to play for free in return for “exposure.”
I don’t expect musicians to perform for free, because I don’t work for free. Actually, the last time I asked any musician to play without pay (except for passing the hat) was when Vickie and I were helping organize the first Block Parties in 2008, at which I played for free too. And that was only because everyone involved in starting the Block Parties donated their time. By last year (could have been 2012) the Block Parties had evolved to the point where the Block Party Committee raises money and pays musicians.
Don’t get me wrong, I do volunteer my time for various causes that I feel are worthwhile — and I sometimes work for trade. But in every trade case, I’m getting something in return for my work — something of equal value to the value of my work.
Next time somebody asks you to play for free, ask “What am I getting in trade?” If the answer is something like, “Oh, you’ll get great exposure,” my advice is just say no.
Lugging your gear into your car, driving to the venue, setting up, breaking down, loading your gear back into your car and driving home would be enough to demand some pay (at least what stage hands get). Then there’s performing, which (among other things) requires years of practice, tremendous dedication, a willingness to trust your artistic instincts and … talent. That should be reserved only for those occasions where the people who’ve asked you to perform value the fact that you’re digging deeper into the human soul than most people ever get and sharing what you find with the rest of us.
I could rattle off a dozen reasons why mere “exposure” is no where near enough compensation for performing — and the first one that comes to mind is that if you’re playing anywhere on Cape Ann, you can get plenty of free exposure right here on GMG and on gimmesound.com.
Plus, because you don’t want to play to an empty room, you’ll probably plug the event on your own social media pages, which gets free exposure for the people who’ve asked you to perform in the first place.
Feel free to share this post with everybody who asks you to play for free …
Live From Sista’s Kitchen…Noble Electric Saves St. Joseph Braed Making Day!
HUGE Thank You to Steve Noble from Noble Electric. Today is Bread making day for the St. Joseph Trolley event tomorrow night. We successful maixed 50 lbs. of dough and then the mixer stopped working!!!!! YIKES!!!!!! I immediately reached for my phone to call our good friend Steve Noble. Within 5 minutes of my emergency phone call Steve was behind the door, to fix the technical problem with the electric mixer. We are back up and running Thanks to Steve!
OBrien’s Boru @ The Rhumb Line 6:oopm…Always a fun filled event!
THE RHUMB LINE BAR & RESTAURANT
40 Railroad Ave.
Gloucester, MA 01930
phone: 978-283-9732
Music Around Town ~ March17-23, 2014
Manchester Athletic Club Summer Camp Sign Ups
Passports Wine Dinner Thursday March 20th- $40 Includes Wines Paired With 4 Courses
Have You Bought Your St. Joseph Pasta Ingredients Yet?
Producer manager Tom and his coworker Andrew at Stop & Shop has a beautiful display of Cauliflower and Anise Bulbs ready and waiting for St. Joseph Feast customers

Scalafani Bakery # 978-283-6622 & Virgilio’s Bakery # 978-283-5295. Both are currently taking orders for St. Joseph bread rolls, nd both have amble supplies of semolina flour, and dried fava beans
Café Sicilia is located on 40 Main Street # 978-283-7345. Café Sicilia has announced that they will be selling St. Joseph Pasta on Wednesday March 19, and they are also currently taking orders for St. Joseph Zeppole. Call Nino & Maria and reserve your orders…They sell out quickly!
Cape Ann Fruit Company 978-281-5176 ~ Scott and his crew have been busy all week supplying host families around town with cases of lemons Oranges, Anise, and Cauliflower all week. They provide fresh produce and are great to do business.
…I hope this directory is helpful…and please don’t forget to tell them Sista Sent you !
St. Joseph Pasta Making Day At Maria Cannavo Home
This past weekend The Cannavo Family were one of many who began preparing for this weeks St. Joseph Feast Day March 19th. Nino & Maria Cannavo, were joined by family and friends Sefatia “The Godmother of Gloucester, Pietro Locontro, Maria Margiotta Rossi, Mimma Cusenza, and many more yesterday to prepare over 50 lbs. of homemade pasta. Preparing for The Feast Of St. Joseph, is a celebratory tradition that family and friends look forward to each year. It’s gathering like these that make memories that last a lifetime






























































