My View of Life on the Dock
Today’s bitter cold temperatures are chilling to the bone…warm up the body from the inside out with a FireBall Hot Toddy!
1 cup Hot black tea
1 tablespoon local honey (Sold locally at Common Crow)
1 teaspoon fresh lemon juice
1 shot Fireball Cinnamon Whisky
1 combine all ingredients
2 mix well
3 consume imediately
* Note~This is an adult beverage recommended for 21+ years of age
Joey:
Thought you would be interested in who is enjoying the most recent snow out on Eastern Point.
Best, Pat Morss
Just in case anyone is looking for some……
Red Sox vs. Washington Nationals at Fenway Park Wednesday, April 15th, we will depart at 11:30AM for Fenway Park to see the Red Sox play the Washington Nationals. The game begins at 1:35PM. Please sign up early as all tickets have to be paid for in advance. The cost is $65.00, which includes transportation, game ticket and a $10.00 credit towards an item of your choice at the concession. This does not include the driver’s tip. Tickets must be purchased by March 13th.
Twin Rivers Casino Wednesday, May 6th we will leave for Twin Rivers Casino at 9:30AM for an afternoon of fun and excitement. Cost is $28.00 which includes $10.00 in free play and a $7.00 food credit and deluxe motor coach transportation. The drivers tip is not included. We will leave the casino at 5:30PM.
Registration for these trips are on Tuesdays, 1:30-3PM and Thursdays, 9:30-11AM. Call Paula, 978-546-2573 for more information.
Sweet Valentine’s inspired cappuccino made by Michelle
Thanks to the fabulous Chef Ken Duckworth, along with his wonderfully welcoming and hard working staff, for making a Valentine’s to remember. Duckworth’s was overflowing with guests last night–no one wanted to leave as it was so warm and cozy there–and Tom and I just had the best time catching up with neighborhood friends. We all relished in our good fortune to be seated at the Duckworth’s Table for Valentine’s Day. Thank you Chef Ken and Family for the Best Ever Valentine’s Day Dinner!
Dan, Colleen, and Michelle
Chef Ken’s Sublime Lobster Risotto ~ Tip: order the full serving and eat half (not to worry, the portions are hugely generous). Eat the other half for lunch the following day–doubly delish! Apologies please, my grainy phone photos don’t do this favorite dish justice.
Video by Barbara Luster
Thank God it finally stopped snowing. Check out what Chris did this morning…
Keeping up a path for folks with dogs.
Good People.
Chris and Casandra Boyd.
The Boat Show is definitely one of my favorite events. So fun, Rick and I are very happy with our kayaks but is always fun to fantasize..
That is all…
When you see James at ACE in Gloucester say Happy Birthday!
The sun is beginning to peek through the clouds, our hill has been plowed(!), and we thankfully, still have power!
Heavenly Glazed Donuts are ready and the cappuccino is brewing…
Good Morning Gloucester 