GMG Podcast Drop Ins

Rubber Duck was down the dock this morning showing her Cuz, Kiwi Cow the ropes and explaining what flexilis anatidaephobia looks like.
Rubber Duck was down the dock this morning showing her Cuz, Kiwi Cow, the ropes and explaining what flexilis anatidaephobia looks like.

LOBSTER DOESN’T GET ANY FRESHER

As I was parking on Main Street to meet a friend for lunch Saturday, who was leaving after just dropping off a batch of lobsters to Passports, but Joey. Lobster doesn’t get any fresher–from boat to table–and within only mere minutes! Sublimely sweet and delicious, both my friend and I had the lobster salad. To say she was impressed is putting it mildly.

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Rockport Middle School $1000 microgrant winner!

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Joey Ciaramitaro's avatarCape Ann Community

 Ray Cahill submits on behalf of Awesome Rockport-
Bee safeBee safe supplies

“BEE SAFE, BEE NATURAL” WINS $1000

 On Tuesday, January 26th, Awesome Rockport teamed up with the Education Foundation of Rockport to select one of three Rockport Middle School finalists to receive a $1000 grant to make Rockport more awesome. Kids from grades 5 through 8 were invited to participate, and there were 19 applicants for the grant! Three finalists pitched their ideas in public forum at the middle school cafeteria Tuesday night. Superintendent Rob Liebow and Mr. Jim Gutstadt represented the Ed Foundation and participated in the voting process as well.

The winning pitch, titled “Bee Safe, Bee Natural”, was made by three 5th graders looking to establish a honey bee hive in Rockport. The group wants to maintain the hive, train others about beekeeping, establish a source for local honey production, and help educate others on the challenges…

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Community Reiki Share this Tuesday to Support the Tyack Family

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Karen Pischke BSN, RN's avatarCape Ann Wellness

Dreamtime Wellness ™ Promoting Optimal Wellness for Body, Mind and Spirit

Monthly ‘Community Reiki Share’ 1st Tuesday Every Month.

Next Community Reiki Share – Tuesday. February 2nd. 5:15 – 8:15 P.M. $20.00 Suggested Donation. Portion of monthly proceeds donated to charitable fund-raising, local and abroad. In 2015 we contributed to Open Door, Wellspring, SeniorCare Inc, Mother of Grace Club, Reid’s Ride, Cheryl’s Healing Journey, and a group helping to feed, clothe and educate children in the slums of Nairobi, Kenya, to name a few. Contact us if you have a charitable organization or fundraiser and would like to partner with us. Those organizations we partner with are welcome to attend as our guests.

This month’s Reiki Share proceeds to help benefit the Tyack family in Essex MA. Thank you E.J. for letting us know this family was in need of prayer and financial support! For those unable to attend the Reiki…

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DO SWANS DRINK SALTWATER?

Male Mute swan Cygnus olor www.kimsmithdesigns.com copyright 2016In the above photo you can see our super smart Mr. Swan drinking freshwater from snow melting on the roof above its head, which was running down the gutters and into the harbor.

Mute Swans mostly drink freshwater (and a great deal of it) because most of the places that you find swans living at are on freshwater ponds, lakes, rivers, and inlets. However, just above the eyes and under the skin, swans have a gland that enables them to drink saltwater. This gland removes salt from their bloodstream and concentrates it into a solution that is excreted from their nostrils, which the swan can shake its head to clear.

There are a number of good folks in Rockport and Gloucester who keep a watchful eye on our local swans. Thursday I had the joy of meeting Lois and Serena, who have been feeding and observing the swans for over twenty years. They have photos of Mr. Swan (known as Buddy in Rockport) dating from 1998. He was already full grown by then, which makes him at least twenty years old. That is quite extraordinary as most Mute Swans in the wild live on average only to twelve years of age.

My deepest thanks and appreciation to Lois and Serena for the time they took sharing swan stories, the reading material lent, and for their kind and goodhearted nature, especially towards Buddy/Mr. Swan!

As you may or may not have read here on Good Morning Gloucester, I have been filming the swans over the past several years for a film project. If you have a Cape Ann swan story that you would like to share I would love to hear from you. Please contact me at kimsmithdesigns@hotmail.com. Thank you so much!

The Tyacks Need our Prayers and Support

Tyacks

https://www.youcaring.com/nate-and-amy-tyack-511394

Nate and Amy Tyack of Essex were pregnant with their first child…then found out they were actually having twins! But complications arose. Amy started getting sick, and was in abnormal pain. The babies were having complications, and at only 28 weeks were born via emergency C-Section. Liberty was born 2.2lbs and Prairie was born 0.8 lbs. They both have a long road ahead, which is now made much harder.  Amy’s pain would not subside, and after more tests over the next couple days, the Tyacks were given some unimaginable news.  Amy has stage 4 colon cancer that has spread to her liver and more. She has amazing faith in God, and is going to fight it with everything she’s got.  But Nate, Amy, Liberty and Prairie need our support. They need our prayers. This is going to be a very difficult battle, and anything we can do to ease their burden and lessen the distractions of provision would be a huge blessing.

E.J. Lefavour

“If you don’t have a good evening, you should have yourself checked to make sure you haven’t died during the day.” -Malachy McCourt

On St. Patricks day, you can mosey on down the road to Beverly’s intimate Larcom Theatre, and see the only Boston area performance of the critically acclaimed Irish comedy, “A Couple of Blaguards” by Frank McCourt (Pulitzer Prize winning author of the New York Times Bestseller “Angela’s Ashes”) and Malachy McCourt, author of New York Times Bestseller “A Monk Swimming.”

Called “Wickedly Funny” by Time Out New York, “Memorable” by the New York Times with “An unholy amount of charm!” (Washington Post). GET TICKETS HERE!

According to Malachy McCourt, This show is the result of Frank and me listening to the stories of our elders which in turn tunes the ear, the eye and the tongue to observe and give voice to even the most trivial of events. I think we had more fun than anyone writing and performing Blaguards, which has become an affectionate term for the rowdy, outgoing, and sometimes drinking sort of boys. If you don’t have a good evening, you should have yourself checked to make sure you haven’t died during the day.

Veteran actors Howard Platt (“What About Joan?” “Sandford and Son,” “The Bob Newhart Show,” “The Rock,” “Nixon” … many more) and Jarlath Conroy (“True Grit,” “Law & Order,” “NYPD Blue,” “Putzel,” “The Art of Getting By,” “Across the Universe,” “Kinsey,” “Stay,” “Day of the Dead,” “Heaven’s Gate,” to list but a very few) portray Malachy and Frank McCourt in this extraordinarily moving and “Wickedly Funny” stage production.

Can you imagine a better way to celebrate St. Patrick’s Day?

Cosy Sheridan with Susan Cattaneo at Old Sloop TONIGHT!

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ON-Line ticket sales are closed, but you can still get tickets at Toad Hall Bookstore until about 4pm and they’ll be available at the door

The Decoste brothers Cameron and Derek were doubles in the film The Finest Hours

Hi Joey, cool stuff –

The Decoste brothers Cameron and Derek were doubles in the film The Finest Hours

Cameron was the double for Andy Fitzgerald and Derek was the double for Ervin Maske.

Sandy

DecosteCredits

Cala’s Short Ribs Melt In Your Mouth

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http://www.capeanneats.com

Joey Ciaramitaro's avatarcapeanneats

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Melt in your mouth, taste like candy.

Using the Serenitee Rewards card a new benefit showed up. A free appetizer at the latest addition to the Serenitee restaurant Group-

TWK (The Waterfield Kitchen)

14 Thompson Street
Winchester, MA 01890


 TWK offers many different experiences. It’s a place to kick back with friends for an après work drink, enjoy a romantic dinner in one of the dining room’s cozy booths, or discover new music in the upstairs lounge.

Keeping a focus on seasonality and local ingredients, TWK’s menu features contemporary, casual cuisine and creative sushi. In addition to craft cocktails and a wide selection of beers, TWK boasts an extensive wine list, both by the bottle (with over 120) and glass.

Visit TWK [The Waterfield Kitchen]’s web site at twk-winchester.com.

If you don’t have a Serenitee rewards card you’re just plain crazy.

The Serenitee Rewards Card allows you earn points…

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GloucesterCast 169 With Guest @Ali4416 and Host @Joey_C

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GloucesterCast 169 With Guest Alicia Cox and Host Joey Ciaramitaro

Click the podcast icon to listen-

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Topics include:
Alicia unleashed taped last night. Is it a competitive thing?

february vacation plans

are we gonna skate on the weather this winter

self check out, market basket vs stop and shop

yoga- rocky

whatsapp

Gloucester Mariner’s App

McDonalds Fries with Chocolate on them

superbowl will you be watching it?

perfect valentine’s day gift for a man/woman

the most beautiful woman in the world

rockykaylatreetopyoga

66 Year Old Rocky With Kayla from Treetop Yoga

 

PASSPORTS WINE DINNER IS ALWAYS A SPECIAL TREAT

Thanks so much to our hosts, Passports owner and Chef Eric Lorden and wine expert Matt Rose, for a lovely evening of exquisite food paired perfectly with a selection of fine southern Italian wines.

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Superb, and my new favorite entree, is Eric’s rosemary scented duck leg, with walnut gremolata* and red quinoa, which was paired with an delicious rich and spicy red, Pipoli Aglianico, Del Vuture. What a treat! The shrimp scampi was equally as tasty, and for your information, Eric only purchases fresh native Gulf shrimp, no questionable farm-raised Asian shrimp is served at Passports.

Matt did an absolutely excellent job explaining the different regions from where the wines hailed as well as sharing interesting stories about the Sicilian farmers and families that grow the wines. As usual, the service at Passports was outstanding. Don’t miss the next Passports wine dinner; I recommend making an early reservation. The restaurant was filled with equally as happy and satisfied patrons as were my husband and I. 

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Hosts Matt Rose and Eric Lorden

* I had to look up exactly what is gremolata (or gremolada) and it is a chopped herb condiment classically made with garlic, parsley, and lemon zest.