Power Yoga is great for moms and dads, cousins and kids, co workers, neighbors, and anyone you know that you want to live a long, healthy, and happy life. A really slick gift is to buy a 5-pack of classes for you and a 5-pack for your partner to see if going to yoga together in the new year is something that you both enjoy doing.
Our classes are open to all levels and always just $10, however for the remainder of this weekend if you buy a bundle of 5, 10, or 20 classes or a Month Unlimited, you’ll get 10% off.
By way of email introduction my name is Lauree Cameron Eckler and I was born and raised in Gloucester, attended Plum Cove, Beeman, Fuller, O’Malley and GHS. As you know a great place to grow up and some of my closest and most well-respected friends are those I grew up with and shared many an adventure with on Cape Ann. A good friend of mine Rob Mirak has been encouraging me to reach out to you for a long time. Rob and I are both transplants to Concord/Carlisle but both love to talk about home J and our daughters have become great friends. Most of my family still lives on Cape Ann…my sister owns Sand Castles clothing store in Rockport.
A couple of years ago, I decided to pursue one of the many things on my list…the fact that Cape Ann needed its own brand…similar to Black Dog or even better Beetlebung on Martha’s Vineyard. I wanted to develop a lifestyle brand that celebrated the history of Cape Ann and the natives who first made Cape Ann their home and the many adventurers who landed on our shores. The brand we finally decided upon was Tragabigzanda as it was the last name given to Cape Ann by John Smith before Prince Charles (with permission of King James of England) changed the name to Cape Ann after his mother Queen Anne of Denmark). In doing this research, I realized that I really didn’t know all of the history and the many names that Cape Ann was before it was Cape Ann and I realized there are many natives, current residents and tourists who don’t know either.
Our hang tags tell a bit of the story as does our website www.tragabigzandacapeann.com …and we will begin to feature bit and pieces of the story and legends on our FB page and through pictures on Instagram. We are having lots of fun designing our practical and super comfortable Tragabigzanda apparel & accessories. We currently sell our Tragabigzanda products on line, at Sand Castles in Rockport and at the Annisquam Exchange during the summer months and hope to continue to expand our line and eventually open a store on Cape Ann.
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ABC has immediate openings for caregivers throughout Cape Ann. Call Christine at 781-914-3283 to learn more or online at ABC Home Healthcare job opportunities.
This past week I stopped by to say hello to Maria and her family at Caffe Sicila. Nina, Maria’s Mom, invited me to come and see she and her sister Grace making pignulata. Caffe Sicilia has dozens and dozens of orders for this wonderful traditional fried pastry desert and they had already begun the first stages several days ago. Nina explains it is most typically served in Sicilian homes around Christmas time, but also other holidays too. Making this treat is a multi-step process, and labor intensive in the volume undertaken by Caffe Sicilia. The sisters offered lots of tips for making the most delicious pignulata (also spelled pignolata) and I hope I am remembering all that they shared!
The dough is rolled out, cut into marble-sized bits, and placed in cold oil.
The bits of dough are throughly drained and set aside for several days as they release more oil. When ready to mold the pignulata, a glaze made of boiled honey and sugar is poured over the fried dough.
Nina and Grace grew up in Terrasini, Sicily, emigrating from Italy when they were young teens. The sisters talked about how back in their childhood days, most people did not have a kitchen oven. To bake their weekly bread and to bake treats during the holidays, families would take their loaves and cookies and cakes to the local town baker and “rent” their oven for a nominal fee. Cookies and cakes were placed on long, long wooden trays and carefully placed in the baker’s oven. Now everyone has their own oven, but most don’t bake nearly as much as they did in the old days.
Visit Caffe Sicilia and see their beautiful display of cuccidati (and every other kind of traditional Sicilian Christmas cookie), wonderfully sweet and spicy gingerbread cakes, cassata cakes, mini pignulata’s, Maria’s handmade marzipan fruits, and much, much more deliciousness!
Caffe Sicilia is located at 40 Main Street. For more information call 978-283-7345.
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Central Street Gallery (CSG) will be holding an inventory clearance until Christmas Eve featuring 20% off selected works. On December 31st, the Central Street Gallery (CSG) will be leaving its gallery space and transitioning to an online presence and future satellite shows. CSG has spent a wonderful eight and a half years at its present location at 11 Central Street in Manchester-by-the-Sea.
CSG will continue on with an online presence via its website www.centralstreetgallery.com, its electronic newsletter, Facebook and will retain its phone number – 978-526-7650. It will also be an active participant in the annual Festival by the Sea and other art-related events in town, e.g. paint-outs, quick draw competitions.
Central Street Gallery would like to thank the community for its support and patronage over these years. The Gallery opened in 2008 just two months before the economy took a significant downturn. Despite these challenges,the gallery not only survived but thrived. The fourteen artist members are very grateful for the opportunity they have had to display and sell their work in a community that has a deep appreciation for the arts. The decision to close CSG’s doors has not been an easy one, however, the sale of the building earlier this year moved the decision forward.
Please stop by to say good-by and to make sure that you are on our mailing list. In addition to the work displayed in the current show, the artists will have additional pieces of work at very attractive prices. For more information, please go to: www.centralstreetgallery.com or call: 978-526-7650.
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The first one I saw in 2012 was amazing and it gets better every year! From the days of stacked traps and colored lights we now have a wider base with doorways opening the inside with cantilevered traps opening up the center of the tree for a great view from inside, a look at the dome and viewing a light show of Christmas Colors on the floor. (The lightshow with its colored moving dots of light brought back memories of college…but that’s another story!) The stack is tighter and now the traps are color coordinated Yellow and Green by level and the colored lights have given way to energy efficient white LEDs. The yearly engineering advances allow for more and more hand painted buoys from the kids at Art Haven. Hard to imagine anything more spirit lifting than just walking past the tree, not to mention spending some time in it and around! I met two photographers who were waiting for the light to go down and then were going from Gloucester to Rockport, ME and Portland to capture some other trap trees. Their take? Others might be a little taller but none are better than Gloucester’s tree!
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Last week a co-worker arrived in the office with an amazing assortment of gorgeous treats from Pure Pastry in Beverly to share with the faculty and staff.
While delicious almost doesn’t do them justice, let’s back up a bit for a second to the presentation. I’m all about packaging….all about nice little touches…all about made with care. Kim Gregory goes over the top, in a very sustainable, green, and organic way, to make receiving her pastries feel like opening a gift. And, a gift they are! While almost impossible to choose….the two selections that I made were to die for. Truly, perfectly, delicious.
I look forward to finding a reason to order…or maybe even ordering for no real reason at all.
Here’s a bit about what Pure Pastry Stands for…
WHO ARE WE?
We are a unique wholesale and retail kitchen that is naturally organic, locally sourced and home grown. From our warm kitchen, we offer exquisite pastry that can cater to many special dietary needs. We are a small business purely dedicated to the integrity of our clients, to the pastry we make, and the foot print we leave on this earth. Through our beautiful handcrafted confections, let us help you enjoy the simple act of eating sweets together.
Pure Pastry celebrates our pure love for the bounty in the current seasonal treasures.Our Current Confections Menu brings together the mouthwatering flavors of season fruits and vegetables into a wonderful marriage in our naturally organic pastries.
There is much to be learned about Pure Pastry. Please visit their website to read their story and learn about their ingredients, their current confections, their team, their “Forever Menu”, their “Tiny Sweet Market” that is open on Fridays and Saturdays, and much, much more.
So I asked our awesome readers what their favorite coffee makers were because I just can’t live my life drinking shitty Keurig coffee.
I’ve compiled the reader suggestions and will put them out here for you to read. if you click on the link to each coffee maker you can read their reviews and then vote in the poll for your favorite. Each model has links to its product reviews.
Maybe you could have a ‘coffee contest’ on a pod cast and compare. My vote – French Press. First time we had French pressed coffee was on a beach in Tonga. I told my mother about how good it was and she bought my husband a French press 20 years ago. He didn’t think he’d use it. Now, not a day goes by that he doesn’t use it 1 – 2 x a day. 30 seconds to ground the beans, pour hot water and let it steep while you dress. Fresh ground beans of your choice, freshly pressed with great flavor, aroma and a head on it like a fine craft beer. Even though it’s glass, it’s lasted all these years. Now we have 2 French Press – one for his full caf, one for my decaf/half caf. We even have another ‘single cup’ French press that doubles as a ‘to-go’ cup. French pressed much quicker than you might imagine, and the flavor is totally worth it. ‘French Pressed’ all the way.
the bonvita 1900 with stainless carafe is awesome. 10 cup for me….best way to make a bunch of coffee, and to have more for later.
using a single cup pour over (Manual #1) taught me a lot about making better coffee…this was the choice for lots of coffee that will taste great and be available an hour later too. The only way it could be improved would be to build in a burr grinder into the bonavita itself.
Then get a Wacao Minipress for espresso on the go too…
I’d second the french press suggestion–seems like a little extra work, but totally worth it. I will never go back to a standard coffee maker, and k-cups are an environmental disaster. Our french press came from Ikea–stainless steel, double walled so it stays warm. I do wish it was a little bigger (it’s pretty big, but we drink a lot of coffee). Oh yeah, ALWAYS grind your beans just before brewing. With our stainless steel french press I believe I make one of the best cups of coffee available on Cape Ann.
Gloucester, MA – Mayor Sefatia Romeo Theken, with the City’s Health Department, Sawyer Free Library and the Rose Baker Senior Center, in cooperation with community partners Action, Inc., The Open Doorand the Grace Center, are providing warming centers for vulnerable residents during extreme-cold weather events.
After last winter’s February 14th cold-snap, Mayor Sefatia Romeo Theken formed a taskforce with City department directors and community leaders to establish a comprehensive cold-weather response to help ensure the health and safety of residents without permanent housing. The result is a plan, presented in March, that assures those who need shelter from the extreme cold will have a place in the community where they can stay warm.
“When temperatures drop this low, our city has an obligation to help those in need to stay warm,” said Mayor Sefatia Romeo Theken. “We don’t want anyone out in the cold which is…
A nice sized crowd gathered at Dorothy Talbot Rink last night to cheer on the Girls JV Fishermen as they took to the ice for their first home game of the season. It was, in fact, the first home game in many seasons as Gloucester/Rockport has been without a girls’ team for years. And, while the final scored showed them down by one, the team did not disappoint.
I watch a lot of hockey and I have to say that I couldn’t stop smiling. These girls worked hard, showed amazing spirit, and demonstrated great sportsmanship and teamwork. They should be incredibly proud of the team they’ve become and I, for one, am excited to see what the rest of the season has in store.
This year’s team:
Rachel Alexander, Grade 12 Captain
Nicole Tocco, Grade 12 Captain
Brianna Fernandes, Grade 12 Captain
Sophia Pata, Grade 12
Noelle Perry, Grade 12
Jenna Taormina, Grade 12 Goalie
Cara Burley, Grade 12
Samantha Cominelli, Grade 12
Elizabeth Luster, Grade 11
Isabella Ciluffo, Grade 11
Zoe, Venetsanakos, Grade 11
Jesse Alexander, Grade 10
Rose Degrange, Grade 10
Jemina Grow, Grade 10
Maisie Grow, Grade 10
Bailey Marshall, Grade 10
Alaina Noble, Grade 10
Eliza Nugent, Grade 10
Caroline O’Leary, Grade 10
Anna Zerilli, Grade 10
Marisa Orlando, Grade 10
Kaylee Burgess, Grade 9
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We all love stopping into Alexandra’s Bread (not just because Alexandra and Jon are always so welcoming) for their yummy cranberry scone’s, breads, cobbles, and cookies. The smells of fresh baked breads emanating from the bake shop are inviting and inviting too are Alexandra’s wonderful selection of fun and practical home and kitchen gifts. Amidst the shelves brimming with aprons, tea towels, vintage dishes, prints, and handmade ornaments, you’ll find one-of-kind gifts as well.
This very unusual sterling silver spoon is etched with schooners and the words Gloucester Mass. The handle has both a lobster and starfish.
Detail of spoon
A favorite of the favorites, I love the neat way to contain clothes pins with this clothes pin bag that you hang on your laundry line.
Alexandra’s Bread, located at 265 Main Street, Gloucester, is open Tuesday through Saturday. For more information phone 281-3064.
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Good Morning Gloucester 