Tall Ships Viewing Sailings Aboard The Thomas E Lannon
For more info-http://www.schooner.org
Our Greg Bover Receiving Small Businessman Of The Year Award At The Studio Restaurant
HELP WITH THE HARBORWALK AND THANK YOU MAGGIE ROSA!!!
Would you like to help us spruce up the pollinator gardens at the HarborWalk? The wonderful Maggie Rosa called last week expressing interest in helping care for the garden. We had a nice walk through the HarborWalk and talked about weed versus wildflower. Maggie has already made a tremendous improvement. If you would like to volunteer, I’ll be at the HarborWalk on Sunday morning from 7am to 8:30, before the podcast, and happy to show anyone interested how to identify the wildflowers. Please feel free to comment in the comment section or email me at kimsmithdesigns@hotmail.com if you have any questions. Thank you.
Do You Believe This??!!

Cape Ann Farmers Market
Every Thursday from 3:00 – 6:30 you can get the great veggies and merchandise at Stage Fort Park.
The Hiram Walker House from Black Beach
Kayaking around Magnolia Harbor on Saturday went over to Black Beach and the light on the Hiram Walker spoke to me.

One Hour at a Time Gang
Hello all:
Hope everyone is doing well. Saturday Clean will be at the Back Side of Wallace Pond.
Where to park, Essex Avenue at Fernald Lake Gate, across for Tally’s on Rte. 133
Time: 8:00
When: Saturday, June 10, 2017
Thanks all
Donna

Call to Veterans


Thursday night blues party with Danielle Miraglia 8:30pm @ The Rhumb Line 6.8.2017


Thursday at the Rummie sees the return of the magnificent Danielle Miraglia. The divine Miss D always gets everyone cranked up, flapping and working up a big appetite. You’ll see.

Tagging along is the Bobster,i.e. Bob Enik on guitar and the formidable Edd Scheer, on drums and vocals. Be there!!

40 Railroad Avenue
Gloucester, MA 01930
(978) 283-9732
Wednesdays with Fly Amero ~ This week’s special guest: Allen Estes 7-10pm 6.7.2017

Dinner Specials Each Week!
Wednesday, June 7th – 7pm
Special Guest: ALLEN ESTES!

Cape Ann’s premier songwriter, Allen Estes is with us this
week. Multi-instrumentalist. Brilliant lyricist. One of our
most beloved cultural treasures. We hit at 7!
~
Fly
Dinner with great music!
*Each week features a special, invited musical guest
The Rhumb Line Kitchen……now features Janet Brown with some new and healthy ideas!
Plus a fine, affordable wine menu!
Upcoming…
6/14 – Bill Gleason
6/21 – Quentin Callewaert
Visit: http://www.therhumbline.com/
Looking forward……to seeing you there 🙂
Congratulations Topside Grill & Pub! Now serving great food, drinks and fun year round
Topside Grill & Pub, 50 Rogers Street, Gloucester, MA (978) 281-1399
Topside Grill shut down January through April, but no longer! I asked restauranteur Doug Silva what it means to Topside Grill to have a year round liquor license awarded by the licensing board?
“First of all, we are very excited and feel pretty lucky to have been selected with all the choices.” Other businesses vying for the license included: Captain Carlo’s; Jasmine Garden Restaurant; Dennis Senecal for the former Espresso location; Simon Prudenzi for the former Dog Bar space; and Karma Liquors. You can read more about the process and see a map of all MA licenses on my earlier GMG post.
“What does it mean to us? It means many things. We can stay open year round. We can hold on to our staff which will really help out with turnover. It’s great for our customers who come on a regular basis and won’t need to shift plans in the winter anymore. A year round schedule will stamp out any lingering seasonal perception that we cater solely to tourists. We’re all about local. We live downtown. We help downtown. We’re here for Gloucester and part of the community.”
And?
“It’s been super nice to hear congratulations and feedback from everyone, and so so so nice to hear from the professional community, too.”
Anything else?
“We get to play with a year round cocktail menu, too.”
If you hadn’t heard, Doug is a master mixologist. What’s popular now? Topside Grill makes a delicious homemade artisan ginger beer–fresh ginger!— refreshing on its own or shoring up a signature Moscow Mule or Dark & Stormy.
Topside Grill serves a great menu selection of seafood and steak entrees, and creative daily specials. My kids love the appetizers and delicious homemade lasagna and chicken-eggplant Parmesan which are family recipes. They think Doug is so lucky because his mom could cook these, you know, probably after school. Anytime. Just like that.

Topside Grill is part of the downtown cultural district and the Chamber. Doug serves on Gloucester’s Tourism Commission
In case you missed this sign in the background.

Novello Bench – Tribute to the Family
1/2 Price Menu At The Studio All Day Wednesday June 7th, 2017
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Gloucester Smiles-670(AB)
Goodnight Again, Rockport
Doesn’t really ever get old.



Rusty and Ingrid Creative Company Grand Opening Saturday and Sunday June 10-11th
Join Us to Celebrate 2017 Cape Ann Small Business Winners!

We are in the midst of Small Business Week here on Cape Ann! The Luncheon on Friday is already sold out but we invite you to join us at the receptions in each community to celebrate the winners!
Manchester Reception
Last night we celebrated Manchester Small Business Person of the Year, Jay Siblukin of Allen’s Pharmacy. Thank you to 7 Central for hosting and to everyone who joined us!
Rockport Reception | Tuesday, June 6, 2017 | 5-7 PM
Location: My Place by the Sea, 68 Bearskin Neck, Rockport
Small Business Persons: Matt & Missy Anzivino, Rockport Inn & Suites
RSVP HERE
Gloucester Reception | Wednesday, June 7, 2017 | 5-7 PM
Location: The Studio Restaurant
Small Business Person: Greg Bover, C.B. Fisk
RSVP HERE
Essex Reception | Thursday, June 8, 2017 | 5-7 PM
Location: Shea’s Riverside Restaurant & Bar
Small Business Person: Georgeanne Richards, Sea Meadow Gifts & Garden Shop
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ALPACA SHEARING DAY AT THE MARSHALL’S FARM
Just like sheep, alpacas need to be shorn at least once a year. Their beautiful fleece is so thick by the time spring comes along, the animals would suffer tremendously in warmer weather if not shorn.
Family and friends lend a hand for alpaca shearing day.
Malcolm Cooper arrived Sunday morning with his assistant Krystian Hoszkiewicz.
Expert shearing, with a firm but kind touch.
Andrew Spinney from Paynter Saltwater Farm in Essex brought three of his alpacas for shearing, along with Maggie the sheep. Maggie likes getting shorn, so much so that she turned into an acquiescing blob of jello.
Angela administers a monthly shot to prevent parasites.
Here’s Nikki helping with the Paynter alpacas. Next is an after-shearing photo, with the Marshall’s daughter Jennifer. What a difference!
Alpaca lower teeth and upper dental pad.
Alpacas only have bottom teeth. On the top they have a hard dental pad. Alpacas eat by trapping grass between their teeth and the dental pad, and then nipping it off. Some alpacas are genetically pre-disposed to misaligned teeth and need to have their teeth trimmed. If the teeth were not trimmed, it could lead to eating disorders and starvation. A protective guard is placed in the mouth and the teeth are quickly ground with an electric grinder. It takes all of about 30 second for an alpaca’s dental treatment!
Pippi Longstocking’s first dental check up.
One-year-old alpacas Maisy, Rascal, and Pippi Longstocking had their first shearing. The yarn made from the first shearing is referred to as baby alpaca, and it is silky soft, luxurious, and super warm.
Maggie’s wool is more course and contains lanolin. After she was shorn, you could feel the sticky lanolin on her skin. Because alpaca fleece bears no lanolin, the yarn is hypoallergenic.
Pippi Longstocking’s first buzz cut.
Phew, I was exhausted just filming the Marshall Family corral twenty plus alpacas and one tubby little Maggie. The Marshall’s alpacas are beloved family members, each named, and each with a unique personality to go with their name–Pokey, Magnolia, and Rascal, to mention just a few. Animal farming is super hard, non-stop work, especially when the animals are as well taken care of as are the Marshalls.
The public is welcome to come stop by and visit the alpacas. Yarn from the Marshall’s alpacas is available to purchase. At the present time, Angie’s Alpacas is open by appointment. Call 978-729-7180 or email Angela at Angiez65@hotmail.com. Marshall’s Farm is located just next to Marshall’s Farm Stand at 148 Concord Street in West Gloucester.
GHS and St Ann’s Class of 1967 50th Reunion August 5th 2017
Gloucester High School and St Ann’s class of ‘67 will be having their 50th class reunion at the Gloucester House on Saturday, August 5th, 2017 at 7:00 PM.
Cocktail hour, including hors d’oeuvres, begins at 6:00 PM aboard the Privateer, which has been rented from 6:00-7: PM (boarding behind the Gloucester House at 5:45 PM). Hors d’oeuvres will also be served at the Gloucester House starting at 6:00 PM.
Dancing, reminiscing, and comradery encouraged. The DJ has been instructed “no rap.”
For more information and reservations, please email 1967GHS@gmail.com



























