KETTLE ZONE COOKING SYSTEM DEMO WWW.NORTHEASTBBQ.COM FROM @AURAOUTDOORS

Posted on by Joey Ciaramitaro

@craigkimberley and I met with Eric Spicer from Aura Outdoor Products to try out their Kettle Zone Cooking System.

Check Out The Kickstarter here

GHS Football vs Beverly

Posted on by David B. Cox

The Fishermen win hard fought game in last of the 4th quarter by a score of 21-17.

Donations for Merrimack Valley

Posted on by Donna Ardizzoni

From our friends at Rock the Baby:

A car full of your clothing donations was brought to North Andover High School today!
Thank you all so much!

We checked in at the Lawrence Senior Center.
They… are no longer accepting clothing donations. Therefore, unfortunately we will not be accepting any more donations at Rock the Baby.

They are asking for gift cards so that families can go purchase what they need

Gift cards to:
Market Basket
Walmart
Target

If you would like to donate gift cards they can go to:
Lawrence Senior Center
155 Haverhill St. Lawrence, MA

Women To Women

Posted on by Donna Ardizzoni

Fish Box Derby is this Sunday… I would looooove to help Pauline stuff this truck for our service women!!! Items needed:
Feminine Products
Personal Hygiene Products
Sports bras
Books
Journals
Socks
Lotion/moisturizers
And much more

Please consider dropping anything off and there will be collection boxes around or you can drop items off at my tent space. Any little items are greatly appreciated

Brisket On The @WeberGrills Kettle Using The Snake Method

Posted on by Joey Ciaramitaro

Joey Ciaramitaro's avatarNortheast BBQ

What I learned in this cook was that no matter what, you have to be patient and wait for the brisket to be probe tender.

This Brisket reached 204 degrees internal but wasn’t probe tender, enetered a stall, temps retreated even with steady 250 degree pit temps all the way from 204 back down to 189.  It wasn’t probe tender until it came back up to 195F.

Patience and understanding the stall paid off.  DSC07510DSC07512DSC07513

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Annisquam Lighthouse

Posted on by Pat D

We took our visitors around on a recent foggy day to the Annisquam Lighthouse.   It was pretty and sunny at the lighthouse but the fog lurked out there waiting…….. and it makes a subtle appearance as the lighthouse blared its warning.

IMG_5072IMG_5071

It looks almost out of focus, but the fog gives it a nice soft look.

Model Airplane Found In Ravenswood

Posted on by Joey Ciaramitaro

Hi Joey
Just to let you know that I found this model airplane in Ravenswood a couple of weeks back. I put it on Facebook as well as Gloucester Things on Facebook but had no responses, I wondered if you could put it in GoodMorningGloucester.
Many thanks
Regards
George

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TRAILER! NEW FILM -“RECIPE FOR DISASTER: GREEN CRABS IN THE GREAT MARSH”

Posted on by Kimsmithdesigns

Check out the trailer for Nubar Alexanian’s forthcoming tremendous documentary Recipe for Disaster: Green Crabs in the Great Marsh. A first-time screening will be held at the Cape Ann Cinema on Tuesday, September 18th at 7:30pm sharp.

The trailer may be viewed here.

 

Guided Autobiography Group with Gloucester Writers Center

Posted on by Joey Ciaramitaro

  • Join members of our community for a journey of personal exploration,
    writing, and community building as we:
    • leave a legacy for family members • facilitate life transitions
    • enhance personal growth • contribute to history • enjoy the
    thrill of self-discovery
    Guided autobiography is a fun and effective process for life review
    that combines autobiographical writing with small group experiences.
    Each week we will use prompting questions to jumpstart and organize our memories
    around a meaningful life theme. The weekly sessions also provide a
    safe space for sharing our work-in-progress, and participants will be
    asked to share two pages that they wrote during the previous week.
    Guided autobiography is especially powerful for those entering or
    wanting to enter a new phase of life, but everyone can benefit.

    This group will meet for ten Mondays Starting September 17 and ending on November 19 from 7-9 p.m. at the Maud / Olson Library at 108 East Main Street.
    Class cost: $250
    Minimum enrollment: 5
    Maximum enrollment: 8

Pier 23

Posted on by Pat D

We had lunch at the “new” Pier 23 recently. Contrary to expectation, we each ordered a wrap. Stuffed with real chicken chunks, accompanied by strips of bacon….and the chipotle mayo was more chipotle than mayo which I loved. Friendly service, steady customer stream, varied menu…..we’ll be back!