Good Morning Gloucester

Register now www.rockyneck5k.com

The Opera Dei Pupi TEATRO ARGENTO was founded in 1893. Five generations of Argentos have served as puppet masters over the years. Currently the grandfather. son and grandson produce and perform one show every day.

The Fool’s Gold and Northern Contender anchored together look to  me a little bit like tulips in a spring garden Gloucester style…….. Happy Easter and Passover to all!

Reserve Now: Easter Brunch at Feather and Wedge in Rockport

There is no better way to celebrate Easter than with a special brunch at Feather & Wedge. Book your table soon. Space is limited! To reserve your table, call 978.999.5917.

Preview menu here.

Sunday, April 21, 2019
11 AM  – 5 PM

Feather & Wedge, 5 Main Street, Rockport, MA 01966
https://featherandwedge.com/events/easter2019

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Easter Jazz Brunch Cruise aboard the Beauport Cruiseline

Come aboard the Beauport Cruiseline for a unique Easter Sunday Jazz brunch experience. Enjoy our award-winning cuisine, and the spectacular views of Gloucester harbor. Jazz music by C-Zone Entertainment.

Space is limited! Visit BeauportCruiselines.Eventbrite.com to get your tickets today!

MENU:

Assorted Pastries
Freshly Baked Miniature Croissants and a Selection of Fresh Danish

Fresh Fruit Bowl
Fresh Cut Assorted Fruits Including Honeydew Melon, Cantaloupe, Pineapple, Red and Green Grapes

Fisherman’s French Toast
Made with Virgillio’s Freshly Baked Bread, Served Warm with Maple Syrup

Eggs Benedict
Gently Poached Eggs with Canadian Bacon on Toasted English muffin napped with our Delicious Hollandaise Sauce

Carved Honey Ham
Honey Ham Carved by Our Chef and Accompanied by a Pineapple Glaze

Baked Haddock

Prime Rib

Butternut Squash Ravioli
With a Mascarpone Sage Cream Sauce

Chef’s Choice of Vegetable

Home Style Home Fried Potatoes

Chocolate Mousse Dessert

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EASTER BRUNCH MENU TONNO GLOUCESTER
🐰 EASTER BRUNCH MENU 🌷

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APPETIZERS
Raw Oysters, cocktail sauce and mignonette.
Shrimp Cocktail.
Avocado Toast with Shrimp.
Tuna Tartare , lemon vinaigrette and chive oil.
Zucchini Flowers, herbed ricotta and tomato.
Smoked Salmon, bagel, cream cheese, shallot and capers.
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BREAKFAST
Omelette – Lobster, scallion, potato & crème fraiche.
Omelette – Shiitake Mushroom, zucchini, mozzarella.
Vanilla French Toast & Berries.
Poached Eggs – Stone & Skillet English muffin, hollandaise & pancetta. Add crab … extra charge.
Pork Hash – 2 Fried Eggs, Stone & Skillet English muffin.
Waffles with banana, almond butter, amaretto whipped cream .
Scrambled eggs, bacon, home fries and grilled bread.
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LUNCH
Chicken Parmigiano.
Eggplant Parmigiano.
Veal Milanese.
Spaghetti and Meatballs.
Grilled Lamb Chops, rabe, roasted potato and mint gremolata.
Cod Oreganata, creamy potatoes and leeks.
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SIDES
Bacon.
Sliced Virginia ham.
Home fries.
Mixed Fruit.
Roasted Potatoes.
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MIMOSA’S
Create your own!
Add Peach, Orange and/or Grapefruit juice to any glass of prosecco.
Or try all three with a bottle of bubbles of your choosing … extra charge.
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BUBBLE BAR
Zonin Prosecco.
Champy, Brut.
Veuve Clicquot, Champagne.
Moet e Chandon, Dom Perignon.
Roederer Estate, (½ btl) Brut.
Louis Bouillot, Cremant Rose.
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SPRING COCKTAILS
Classic Bellini – Peach and prosecco.
Elisabetta’s Spritz – Lillet, Aperol and Prosecco.
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BLOODY BAR
House made Bloody Mary bar accouchement
Bloody Mary; Beauport vodka
Bloody Maria; Espolon tequila
Bloody Bulldog; Knockabout gin.
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#1 #Brunch #Easter #TonnoGloucester #GloucesterMA #NorthShore #BostonMA #CapeAnn #Foodie #FoodiesOfInstagram @ Tonno Gloucester

Cormorants always feed by diving for fish, but no one had ever seen the bird go for a fish stuck to a whale shark pic.twitter.com/6C7xstnDbn

— National Geographic (@NatGeo) April 19, 2019

Gloucester Candy House is busy!

 

 

BSide stopped in to Mermaid Tales of Glosta over the weekend for an Easter gift and she lives for accessories and she got lost for about an hour in the store!

Seriously if you are looking for cute little necklace, bangle, braclet, pair of earrings or the perfect Birthday Card that has just the right amount of Sass, definitely go see them!

Check out their Facebook page!

https://www.facebook.com/MermaidTalesOfGlosta/

Yesterday, Good Friday, Senior Care’s Executive Director Scott Trenti, HDM Assessor Lauren Gailitis and I were happy to celebrate 100 years of a great life with Randall Lane in Essex. His son Tim told us that he actually turn 100 in February and there was a big party with over 100 attending.

Senior Care’s tradition is to celebrate all our Meals on Wheels clients when they turn 100 with a visit by Scott, a gift and flowers. As the Site Manager for Manchester, Essex, Magnolia and West Gloucester it was my honor to come along and deliver his meal. Meals on Wheels is so much more than just a Meal, it a smiling face, a laugh, a blessing that there are people that volunteer to make a seniors day so much better!

Senior Care wishes our clients and volunteers have a very Happy Easter!

Paintings by Caravaggio (d 1610) in St John’s Co-Cathedral in Valletta, Malta (completed 1577).