Good Morning Gloucester

I recently saw that the Boston Globe in undertaking an initiative they are calling “Fresh Start” which is intended to allow people named in stories to “appeal their presence in older stories published on our websites.” The Boston Globe states that they are “looking inward at our own practices that have disproportionately affected communities of color.”

I find this to be very interesting and worth consideration for those affected. As many of you know, I consider myself a family historian and therefore rely heavily on newspapers to further that research. The idea that some stories might get a re-work initially caused me to think to myself “Hey, wait a minute….”. But, as I considered the stories of a number of friends and acquaintances whose lives were severely and adversely affected by news coverage, I sat back and thought about it again. When the news is sensationalistic, the stories often appear front and center especially in local newspapers. When people are found to be innocent or wrongly accused, that news often does not appear as prominently. The initial story often changes as it develops but isn’t always covered in the same manner.

So I applaud the efforts of the Boston Globe and others undertaking similar efforts to right past wrongs. If you feel you might qualify here’s a link for you to check out. If you do not live in the Boston Globe coverage area, a newspaper or media outlet in your area might be ‘revisiting the past for a better future.” I hear it’s all the rage…….

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Hi Joey
I just wanted to personally thank you! It has been a very difficult time for my husband Larry & I! We have had to cut so many costs so I do the social media & marketing. I feel like I have no idea how to do it so your compliment meant a lot! I also do all the cleaning and missed the live podcast this am because I was at 525 cleaning the bathrooms which I do throughout the night while open as well, so mentioning how clean they were also meant a lot to me. Larry works full time on top of the restaurant so it means a lot to him to hear such good feedback since he works an average of 100-110 hrs a week! Two of our kids who are in college have been helping in the kitchen because we can’t find staff! Vanessa made the pizza and nachos so she was so happy to hear you liked them as well! From the bottom of my heart I think you!!!! Please thank the others for me! Just when I felt like giving up you helped me feel positive again!!

I’m not sure who thought these ingredients made sense but if you try it I’m sure you’ll agree it’s absolutely outrageous.

Cold shower….

Congrats to Jr Asst. Captain, Jack Costanzo, wit 4 points tonight he reached 100 career points in his GHS career.

GHS Swim & Dive improve to 2-0 on the season beating the always tough Falcons

Weekend schedule. To obtain live stream links for any sport go to: …https://gloucesterhighschoolma.rschoolteams.com and under Calendar or Upcoming Events you will find all game info.

It’s worth the ride and everyone at our table agreed! 525 is Legit!

Food- great

Service-great

Decor-great.

It’s a choice that we don’t think of often because it’s on the other side of the island from the East Gloucester shire but thankfully the marketing person has been doing a fantastic job on social media because the pictures of the food and inventive dishes they are creating more than caught our attention.

We had dinner at the Antique Table on Central Street in Manchester a couple of nights ago for our Friday night “date”. We hadn’t been back in a while and we had a gift card waiting to be used, so off we went. The online reservation system is easy to use and you can access it here at the restaurant’s website.

The manager Oscar greeted us warmly to make sure we were happy with our seating next to the fireplace. Our server Victor was friendly and thorough. My lemon drop martini was served in a chilled glass, making it extra refreshing. Jim ordered prosciutto roll ups and I had chicken vegetable soup (tomato based with lots of vegetables and big chunks of chicken). Our entrees included chicken florentine and shrimp scampi. Jim had lemon cake for dessert and I finished with a Mexican coffee. It was a lovely evening, not rushed yet efficient. We were safely distanced with plastic barriers helping. I understand they are also open for lunch but we haven’t tried that yet. We will be happy to return sometime soon!