My View of Life on the Dock
Update: They won’t have any extra available today because of unprecedented oversold conditions yesterday. Pre-sales pushed back to tonight at 8:05PM!
If it’s me, I’d set an alarm on your phone for 8:00PM with the order link-
We stopped at Seaport Grille on Rowe Square this week for dinner. I love the atmosphere at Seaport Grille, both in season and during the “off” season. At this time of year it is quiet, but with a gentle buzz as if in anticipation of the upcoming better weather. Charlotte was our server, friendly and masked. Separated seating as appropriate within current protocols was in place. I had the filet mignon and the famous Seaport Coffee (probably the main reason I went) and Jim had the seafood trio. It was a lovely relaxed dinner and we enjoyed the relative quiet. I, am, however, looking forward to a busy summer for everyone.
WOOOOHOOOO!
Thanks Everyone!!!
And we have a donation from Kiley and Chris Doe for $50 for each of teh charities!!!!
Life is good!
Just talked to Mike Schifino owner and they are going to get to work asap to produce more! I’ll keep everyone informed when it’s available. He says 100% before the weekend is over!!!
Thanks To Scottie Mac and Josh Hays we will get to hear about John Popper’s love affair with Gloucester on an upcoming GloucesterCast podcast!
After a hard run on the beach, there’s nothing better than a little bath time! Both you and your pup will love the Pet Wash/Grooming Room at Halyard Apartments 🛁🐾🐾💦
If you’re looking to move to Gloucester these places are Luxury defined!
Kate and Charleen would love to take you by to view the complex.
Fill out the form and they can schedule you a showing!
I’m not sure if I’ve driven by Sunny’s 2000 or 5000 times and always thought it was a small convenience store that might have had a small case of 8-10 different types of cigars.
My sister tasked me with buying a couple cigars for someone special so I dropped in and was blown away.
We’ve got a full blown real deal cigar shop in town. They have cases upon cases of high end cigars. The kind of cigars I thought you could only get online or with a trip to New Hampshire.
Sunny’s is right here and I couldn’t be happier.
I’d say the Pratt boys agree 🙂
Sunny’s Smoke Shop 34 Railroad Ave, Gloucester Ma
978-283-2600
days
hours minutes seconds
until
GMG Tipsy Seagull Ice Cream Pre-Order Goes Live In:
This Is The Real Story Of How It All Went Down:
Thanks so much to Mike Schfino from Holy Cow Ice Cream For Making The Ice Cream, The GMG Team Dreamed Up The Ingredient List and Name Over Drinks and Dinner!
I was going to use bourbon but while we were taping the podcast I thought that we should support local so I went home and pulled a bottle of Ryan and Wood Malt Whiskey that I had purchased to use instead. If we sell out I put in a call to Bobby Ryan to make sure he had more in stock if I needed to purchase more for the ingredients.
Bobby assured me there’s more available.
Special thanks to my wife Katelyn, daughters Eloise (The Bean ) and Madeline (Snoop Maddie Mad), Jimmy and Pat Dalpiaz, Chris McCarthy Nichole Schrafft and Scottie Mac who all had input on creating the final flavor and name. It was a total GMG team effort!
We didn’t do this as a fundraiser originally. We did this as a passion project. I wanted to make sure the people that help GMG are rewarded and to see it succeed in a big way for Holy Cow’s sake because they were helping make our passion project a reality. Chris and I before the podcast started decided it would be a good way to make sure there were successful sales for Holy Cow by donating ourselves to two worthy causes if 100 pints were sold by next Thursday’s close. Watch the video to see it unfold:
Chris and I offered to donate $100 each to Warren Waugh’s Alzheimer’s Association and a Suicide Awareness program if we sell 100 pints within a week’s time. Not five minutes after our friend Carlton Campbell from @waterscapesofnewengland chimed in with a $250 donation followed by Mike Codair’s $100 donation and then Big Daddy Warren Waugh dropped this bombshell-
Warren and Lyon Waugh Auto Group coming through with $1000 each for both organizations!
Nichole Schrafft is donating $100 and Rachael Refalo chimed in that she will be donating $100 as well!
Last night my pal Paul Gamber DMD messaged me that he was in for $500.
This morning Pat and Jimmy Dalpiaz informed me they wanted to donate $200.
So while it wasn’t intended to be a fundraiser because I hate asking people for money ( I thought it would have been a nice gesture for us to put up our own money). It turned into something our friends felt passionate about and that was supporting these causes that have impacted so many people’s lives.
I am incredibly grateful for these generous friends of the GMG family for stepping up out of no-where. They truly represent the best our city has to offer. I’m so proud of our crew and our viewership.
So don’t forget! The GMG Tipsy Seagull Ice Cream produced by Holy Cow will be going live for pre-sale tonight at 8:05. I hope you get your order in before it sells out.
Thank you Mike Schifino for making this fun project a reality.
I hope you all enjoy your Tipsy Seagull Ice Cream
-and remember after our run is over please keep supporting Holy Cow and the other businesses that come up with their own flavors.
Morning magic….
Chipotle Carrot Soup with Red Apple Balsamic
Sweet Apple Balsamic, Spicy Chipotle Olive Oil and crisp bacon make this soup a real treat!
Serves: 4
Ingredients:
Directions:
Cape Ann Olive Oil Co. will ship any balsamic and olive oil. Go to the link below to connect to our website to place your order. We hope you enjoy this recipe! We appreciate your business.
Rick & Patty Gates
57 Main Street
Gloucester, MA 01930-5751
*Menu will be updated on Wednesdays
**Limited availability: 24 Omakase orders per night
Savour Wine & Cheese
76 Prospect Street Gloucester, MA 01930
Business schedule : Thursday ~ Sunday
Business hours : 5pm ~ 8pm
Payment : Cash or Venmo (sushisanglee)
10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with Oyster shooter and Ankimo with Narazuke (Monkfish liver with Japanese pickled cucumber)
Futo maki$10
Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame
Negi Maguro maki$12
Bluefin Tuna, scallion, oshinko
Negi Toro maki$25
Bluefin Tuna belly, scallion, oshinko
Ocean Trout maki$10
Ocean Trout, shiso, avocado, watercress, oshinko, sesame
Shime Saba Isobe Maki $15
(6 orders/night)
Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi
Vegetable maki$7
Same ingredients as Futo maki w/o tamago and Ocean Trout
Bluefin Tuna Nigiri Tasting. $35
Akami Zuke(marinated lean Tuna), Chu-Toro(medium fatty tuna), O-Toro(Fatty tuna belly), Aburi Kama Toro(seared tuna collar)
Oyster shooter$4
Duxbury Oyster, ponzu, radish, pickled jicama, shiso
Uni(Maine) $8
Chu-Toro $8
Medium fatty Bluefin Tuna
O-toro $10
Extra fatty Bluefin tuna belly
TachiSumi $10
Tachiuo(Belt fish) with Karasumi(cured Japanese mullet roe) and chives
Aburi Kama-Toro $12
Seared Bluefin tuna collar
*If you have any dietary restrictions, please note on order form
Payment via cash or Venmo
Venmo ID : sushisanglee
Contact Information
Phone : (978)381-3818
Instagram : @sushisanglee
Facebook : Sushi Sang Lee
Email : sushisanglee@gmail.com
If you enjoy chef Lee’s sushi please check out Best of Northshore.
GloucesterCast 482 with Erika Brown, Lisa Smith, Susan Quateman, Pat and Jim Dalpiaz and Joey C Taped 3/18/21
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Pretty scenery for a walk on a chilly late winter day.
A very large beautiful barn I think many will recognize! Seems very proud and majestic.
Spring is here! Backyard Growers is thrilled to welcome the community to a series of Spring Gardening Workshops and Events with the mission of helping more people successfully grow their own fresh, healthy produce this year.
Click here to explore our upcoming events.
Plus, support Backyard Growers’ programs that increase fresh food access among low- to moderate-income families, seniors, and kids through vegetable gardens in backyards, public parks, housing developments, schools, and more. Join us for our virtual fundraiser, a Cook-along with Ken Duckworth on March. 25.
Good Morning Gloucester 