Culina Cafe-First Look Interview With Owner Daniel Macintyre

When driving to work two days ago I noticed the sign in the window of former Trupiano’s, Causeway Panini and Andiamo’s which read Culina Cafe.  I called and made sure we got in there to get you the scoop first.

Here’s Daniel Macintyre who brings an impressive culinary resume to the Culina Cafe.  Play the video to hear what he has in store for the place and why Gloucester is the right place to locate his business.

Insider Tips For The Upcoming Schooner Festival From Chairperson Daisy Nell

Inside The Gloucester City Hall Bell Tower Video

Maggie Rosa invited me up to take some footage for GMG (cuz you know we get you that kind of access).

Jay Albert of Cape Ann Images was up here a couple of weeks ago, you can check out his pictures here

Here’s the first video of three with plenty of pics to follow-

Gloucester Tall Ships Video From The UK

click picture to view
click picture to view

This from Robbo who lives in Southport, a seaside town about 18 miles north of Liverpool,  150 miles north of Gloucester, England.

He came to visit our Gloucester earlier this year and sent along the link to this video he took in Gloucester, England of the Gloucester Docks and the Tall Ship Festival they had there.

Nicole Bogin Talks About The Farmer’s Market and Upcoming Events

click picture to view video
click picture to view video

New Discovery- Cold Brewed Coffee

If you’ve been a GMG fan for any amount of time you know about my coffee obsession love.  I usually have a cup of coffee when things start to slow down in the morning around 8:30AM and then maybe another one in the afternoon so I can try to stay awake when I get home and spend some quality time with the family.  To say that I enjoy my coffee is an understatement.

With the soaring temps and humidity of last week coupled with being extraordinarily busy sometimes I can’t get to one of our local coffee shops and make coffee down here at the dock.  I’ve been using a french press since last spring and the results have been fantastic.  You can see the demonstration video I made when I first got the French press by clicking the video below-

A while back I saw an article on Lifehacker about making cold brewed coffee (as an aside if you haven’t bookmarked or put Lifehacker into your Google Reader you ought to, it rocks)

Anyway I tried making cold brewed coffee last night.   You need a little time  but it is ridiculously simple and the results are outstanding.

I took my travel press and loaded it up with three heaping teaspoons of ground coffee and filled it up with room temperature spring water, screwed the lid on and placed it in the fridge just before leaving work last night.  This morning I pushed the plunger down, poured the refrigerated coffee into my cup and fixed it just as I would a hot cup of coffee.

Fantastic!  They say more bitterness is extracted from the coffee beans with increased temperature so by using the cold brewing method you still retain that oily creamy texture of a good cup of french press coffee but without the bitterness.  Not having to use a paper filter also doesn’t sap the mixture of those coffee bean oils which get taken away with a paper filter.  You also don’t need to ice it which would dilute your coffee because it has been in the fridge all night.

I highly suggest this method if you are a coffee freak lover like me.

Sargent Murray House

For the video tours and videos from inside the Sargent Murray Museum click this text

Sargent Murray House, originally uploaded by captjoe06.

News From The Rudder Restaurant With Jeannie Boland Video

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click to play video