Naming the Twins

naming the twins
An acoustic duo from Gloucester’s sister city of Shelburne, Nova Scotia, “Naming the Twins” perform folk songs in the tradition of Peter, Paul & Mary.
Join them at the Cultural Center at Rocky Neck for an evening of food, fun, humor and harmony.
Thursday, January 16, 2014  @  6:30 p.m.
Tickets: $25.00, includes a buffet dinner and concert.
For more information and/or to make reservations, call 978.490.0001 or email thegloucesterfund@yahoo.com
Net proceeds to benefit the Kent Circle Christmas Tree Lights.
The Cultural Center at Rocky Neck is located at 6 Wonson St. on Rocky Neck in East Gloucester.
For more information about “Naming the Twins” visit their website at http://www.namingthetwins.com
A couple of years ago, Joann Mackenzie did a nice history of the Kent Circle Tree tradition for the Gloucester Daily Times:
GloucesterTimes.com, Gloucester, MA
November 29, 2011
The roots of Gloucester’s tree
Joann Mackenzie, Staff Writer
It all began with a scene straight out of an old Frank Capra movie.
One morning 15 years ago, with Christmas fast approaching, Brent “Ringo” Tarr walked into the kitchen of the Tarr family’s farmhouse and said, “We have a problem, we have no Christmas tree.”
Now, no Christmas tree with Christmas fast approaching would be a problem in lots of family’s books, but in the Tarr family’s book, it was a very, very big problem.
Thanks, in large part, to the Tarrs’ concerted efforts, the children of Gloucester had come to expect a tree of about 40 feet in height and several tons in weight to appear as if by magic — glowing with thousands of lights amidst a little lit forest of twinkling crab apple trees at Kent Circle.
Ringo Tarr — along with his brothers, state Senator Bruce Tarr, R-Gloucester, and Brian Tarr, assistant superintendent of Gloucester Schools — had begun that tradition several years earlier in response to the West Gloucester’s community’s collective desire for “a tree of their own.” And in the past, they’d relied on good luck and local backyards to find Kent Circle’s “Green Giants.”
But that year, Ringo Tarr — the self-appointed Paul Bunyon of the bunch — had simply come up empty-handed in his search for a perfect tree. And like the Jimmy Stewart character in Capra’s Christmas classic, “It’s a Wonderful Life,” he was looking for a Christmas miracle to save the day.
What might be an option, suggested Ringo’s brother, Bruce, was sending out a fisherman’s SOS to Gloucester’s sister city, Shelburne, Nova Scotia.
Gloucester and Shelburne had a long history of helping each other. The two fishing ports had been each other’s safe harbors through centuries of storm-tossed seas. And, more recently, had been discussing a new bond, through joint business ventures in tourism and energy, that could make them future economic partners.
As state lawmaker, Bruce Tarr had developed a good working relationship with Shelburne’s city leaders — and a good working knowledge of Nova Scotia itself.
One of Canada’s three Atlantic Maritime provinces, Nova Scotia is, among other things, “the Balsam Fir capital of the world,” exporting more than 2 million Christmas trees annually. Could the province, Bruce Tarr wondered over the phone to the mayor of Shelburne, possibly spare one more of its famous firs for Gloucester’s Kent Circle?
The answer came in the form of a 38-foot Nova Scotia fur. And in all the years since, the Nova Scotia green giants have kept on coming from Shelburne to Gloucester every November, by land and sea, and a variety of vehicles.
Most recently, it has arrived via an annual odyssey which, for the Tarr brothers, has evolved into what Bruce Tarr likens to a 12-hour international triathlon, “… an Iron Man Challenge of Christmas Tree hunts,” he says.
The longest and arguably toughest leg of the three legs of the journey is by ferry, across wild, winter-whipped North Atlantic waters. But the senator, who has videotaped years of footage of the annual trips, clearly loves every minute of them. So, too, does his brother, Ringo.
Over the course of 15 years, the people of Shelburne have, the brothers agree, become friends.
The friendships may not, as they do here in Gloucester, go back to school days, but — like the Nova Scotia “Green Giants” themselves— they’ve grown with time.
“I walk the streets up there,” says Ringo Tarr, and they know my name. “‘Hey, Ringo!’ they’ll say, ‘How’re ya doing?'”
Ringo Tarr is doing just fine this year. The trip to Shelburne went without a hitch, and he and his traveling partner, St. Peter’s Fiesta Committee chief Joe Novello, delivered a bouncing 38-foot Nova Scotia Fir to Gloucester, and, thanks to the mild November weather and the help of friends like Ed McCann and Joe Ciolino, had it raised, decorated, and ready for lighting last weekend.
An electrical contractor, Ringo Tarr — like the Thomas Edison protege who first introduced the “electric Christmas tree” back in the 1880s — is a born inventor.
As the mastermind who makes the “magic” of the Kent Circle tree happen, his inventiveness has included — among countless other things — the planning and construction of the 12-by-12-foot underground infrastructure that “houses” and supports the trees.
Designed to withstand winds of up to a 100 miles an hour, Ringo Tarr’s two tons of poured cement support largely stood the test of last December’s Nor’ Easter admirably.
Though badly battered and, well, downsized, Gloucester’s Kent Circle tree did not — like the national tree on Washington, D.C.’s, Ellipse — actually topple over in the storm.
Though the Kent Circle tree owes much to the Tarr family, the Tarr brothers are quick to give credit to “legions” of “Christmas Angels” in both cities who donate their time, energy, elbow grease, ingenuity and equipment ranging from flatbed trucks, trailers, earth movers, cranes.
Like the gifts of the Magi, Shelburne’s trees travel from afar, across seas the two old fishing ports have shared for centuries, where, says Bruce Tarr, “the long-standing philosophy is that all men must always help each other.”
Especially, at Christmas.

He’s BACK! Save the dates 1/30 – 2/9

This just in from Gordo!

BACK BY POPULAR DEMAND
STARRING THE ORIGINAL CAST

Come and see what all the talk was about this fall with the return of CRAZY MOON, Gordon Baird’s original musical, also starring John Hyde and Kathleen Brown8 Shows Thurs. Jan. 30 ~ Sun. Feb. 9.  

The show is very exciting and fun and runs only an hour and fifteen minutes – (so even a guy can enjoy it.) Curtain is at 8 pm (thu-fri-sat) and 5 pm (Sun) at The Rocky Neck Cultural Center on 6 Wonson St..

All opening night ticket proceeds (1/30) go to benefit the Gloucester Writer’s Center.

Tickets for all shows are $15, 2/$25 ~ kids $5. Free parking in the town lot a block from the theater.
 
Here’s what viewers of its September debut are saying? 
Mayor Carolyn Kirk said“I was entranced by Crazy Moon and the intimate setting of the Rocky Neck Cultural Center.   Also knowing the Writer’s Center benefited made it a wonderful evening out.”
Linda Amero called it ” charming and poignant “.
Jimmy T said: “Incredible energy and talent, a thought-provoking roller-coaster ride through your own reality.” 
John Steiger said: ” Gordon Baird takes us on a wondrous journey to mysterious places, his imagination is contagious.”
Jay McLauchlan” I would like to see this tour de force again! What a perfect vehicle for the multi-talented Baird, John Hyde and a terrific feature performance by Kathleen Brown, an extraordinary journey, inspiring . . .”
Robert Crandall: ” A creative one man songfest in the best tradition of seafaring story telling.  Enjoy. “
John Bell put it: “Gordie at his best. Well worth the watch.”
 

CRAZY MOON RUNS 8 nights Jan.30 through Feb 9. – Thurs-Fri-Sat shows at 8 pm – Sunday at 5 pm at the Rocky Neck Cultural Center – 6 Wonson St.

Tickets can be bought at the door at showtime.   978-283-0390 for info.

CrazyMoon

Wednesdays with Fly Amero ~ Special Guest: Allen Estes 8-11

rhumb

Wednesdays Only: Prime Rib, $12.95!
Wednesday, January 15th
Special Guest: ALLEN ESTES!

Photo by Sheila Roberts Orlando
The man continues to surprise his audiences with new, brilliant
songs from the heart.  You’re always sure to hear something
you’ve never heard before when you come to see Allen Estes!
Dinner with great music!
*Each week features a special, invited musical guest
Dave Trooper’s Kitchen…
Prime Rib Special –  $12.95 (while they last)
Prepared fresh weekly by “Troop”… always good!
Plus – Check out Fred’s rockin’ new wine menu!
Upcoming…
01/22 – Toni Ann

Visit: http://www.therhumbline.com/
Looking forward…
…to seeing you there!  🙂 ~ Fly

It’s 4 da khedz! They’re all hunks! Hot Lemon / White Pages / Lady Bones / Pe+ Ceme+ery / Superteen

hive show

Hot Lemon.

White Pages.
http://whitepages.bandcamp.com/

Lady Bones.
http://ladybones.bandcamp.com/

Pe+ Ceme+ery
http://soundcloud.com/ppeettcceemmeetteerryy

Superteen
http://superteen.bandcamp.com/
all ages
Doors at 6
5 bucks
Bring Art supplies get in for free.

The Hive Community Center
11 Pleasant Street, Gloucester, Massachusetts 01930

Grilled Peppercorn and Herb Crusted Flank Steak

Print

IMG_1170

Grilled Peppercorn and Herb Crusted Flank Steak

Ingredients

1 ½ -2 lb. flank steak cut of beef

3 tablespoon mixed whole peppercorns

1 tablespoon Atlantic SaltWorks Flake Finishing Salt

2 sprigs fresh rosemary

3 sprigs fresh thyme

1/2  teaspoon red pepper flakes

Step-by-Step

1 place flank steak at one end of a large sheet of waxed paper;

2 place remaining ingredients in bowl of mini chopper fitted with metal blade; process 1-2 minutes until peppercorns and herbs are chopped

3 evenly spread and rub half the mixture onto flank steak with your hand; fold wax paper sheet over beef; flip steak; fold back waxed paper; spread and rub the remaining mixture; wrap steak securely in wax paper; allowed flank steak to rest at room temperature two hours before grilling 

4 heat grill; lightly oil grates of grill; unwrap flank steak; grill to your desired doneness 7-10 minutes per side ,using large kitchen tongs to flip flank steak; remove steak from grill, allow steak to rest 5 minutes before slicing to desired thickness

Note~
(I prefer to cook my beef medium/rare and grill approximately 5-7 minutes on each side)

 A few nights ago I served this steak with; blue cheese dressed salad, sauté of baby portabella mushrooms and crispy onion rings! 

Jack Kornfield Quote Of The Week From Greg Bover

“The basic principle of spiritual life is that our problems become the very place to discover wisdom and love.”

Jack Kornfield (1945-    )

image

A Dartmouth graduate, Kornfield joined the Peace Corps in 1967 and was posted to Thailand where he met Achaan Chah and Mahasi Sayadaw, monks who introduced him to Theravada Buddhist thinking and practice. Five years later he returned to the United States and co-founded the Insight Meditation Center in Barre, Massachusetts. He holds a doctorate in clinical psychology and writes and teaches about meditation. His books After the Ecstasy, the Laundry and The Eightfold Path for the Householder focus on incorporating Buddhist practice into the western lifestyle. Many of his excellent audio recordings are available through the D.I.Y. Dharma and Urban Dharma websites. Kornfield currently resides in Woodacre, California, where he founded the Spirit Rock Meditation Center.

The Gift That Keeps on Giving

PrintThis Weeks GMG Cook!
Sharon Cheek St Clair-King writes~
Hi Felicia, I just saw your post on Donna’s pic and realized I could send you the pic of your delicious chowder I made from your recipe. I had to use cod but it was still simply wonderful. I have always wanted an authentic recipe for chowder and this is it! Thank you again! Sharon (Saint707)

20140114-074832.jpg
Great Job Sharon … I love your Chowdah Bowl!

Gloucester to Florida and Back to Us

Hi Fred, Happy New Year to you!  Just want you to know your chowdah bowls are getting a good workout, even in Florida.  Tonight was special as they are full of Sista Felicia's Haddock Chowdah (except I had to use cod).  Delish!! Cheers, Sharon
Hi Fred,
Happy New Year to you! Just want you to know your chowdah bowls are getting a good workout, even in Florida. Tonight was special as they are full of Sista Felicia’s Haddock Chowdah (except I had to use cod). Delish!!
Cheers, Sharon

In Seine Field

 

Untitled1 copy

IN SEINE FIELD

She’s in Seine Field, east of a nearby gate,

with her arms aiming at the fearsome sky,

as if proclaiming to all the trees, and

all the birds,  all the humans, and all the

creeping beings, all the grasses, all the flowers,

all the elements of earth and sky and

all the spirits of those that came before

and the force of  those who will come after:

I am here and I am perfect!

 

I absorb your bright sun, and rejoice in

your stormy clouds. I shake away your salt

winds that have taken many good men down ,

and I withstand your blasts of cold and your

furious summer fires; my roots are deep

and suck the nourishment of this dear land;

my limbs, long and limber , protect my core;

my elegant needles are dense and lush.

I am here and I am perfect!

 

And even when that day comes when branches

drop and my limbs crack and my trunk decays;

when my glorious needles curl , yellow

and fall, when even light breezes threaten

my ability to stand straight and tall  –

even when that end day comes and I fear

I can’t provide shade to the wanderer

and home to the joyous souls of Seine Field, still

I am here and I am perfect!

 

Marty Luster

Encore, first posted January 1, 2012 in memory of Barbara’s mom.

 

 

 

 

Callie’s Mac & Cheese

Print

Last week a childhood friend Mary, unexpectedly lost one of her beloved dogs Callie. A beautiful chocolate lab everyone in our close knit circle of friends, had the pleasure to know. All our children adored Mary’s dogs Callie and Muggian both Labs who loved to play fetch at Good Harbor Beach.  Last week after hearing about Callie’s passing we all felt Marys heartache and reached out to comfort her, each in our own special way. There is never a right time for death, and there are endless ways to reach out to those who are dealing with it. For some, it is customary to reach out with fresh flowers, sympathy cards, and thoughtful notes. But for me growing up in a  Sicilian family,  I learned at a very young age, that our custom  in the wakes of death, was to nourish broken hearts with homemade food. Sicilians head straight to the kitchen to prepare a meal or dessert to nourish grieving families. My grandmother Felicia always preached, that the fastest way to someone heart was through their stomach. After a quick trip to the Cave Cheese Shop, I made and delivered a special comfort food dinner  to my grieving  friend Mary and her puppy Mulligan.

In honor of  Callie this old family comfort food recipe has been renamed ~ Callie’s Mac & Cheese

muffin dog 3

muffin dog

Callie’s Mac & Cheese

Ingredients

1 stick salted butter; plus 1 tablespoon (used to butter baking dish)

¼ cup freshly chopped parsley

½ teaspoon freshly ground black pepper

2 tablespoons flour

1 ½ cup whole milk

2 heaping cups shredded Rat Cheddar Cheese~ The Cave’s House Cheddar

½ teaspoon garlic powder

½ teaspoon onion powder

1 lb. large elbows pasta

3 cups Cracker Crumb Topping( see recipe below)

Step-by-Step

1 cook elbows Pasta al dente; strain water in large colander; reserve pasta

2 in medium sauce pan ; melt 1 stick salted butter over medium/low heat; add parsley, pepper, and flour; stir; increase heat to high;stir 2-3 minutes (do not brown butter)

IMG_0831

IMG_0842

2 add milk; stir 1 minute; add shredded cheese in small batches (I like to add ½ cup at a time, and allow cheese to completely melt before adding next batch of cheese); stir vigorously to prevent mixture from sticking to bottom of pan; stir until creamy thick cheese sauce is formed; remove from heat

IMG_0847

IMG_0850

IMG_0858

3 add garlic powder and onion powder; mix well; add  reserved pasta; mix well; add cheese sauce to reserved pasta; mix well

IMG_0862

IMG_0867

4 butter one 13×11 baking dish or two 8×8  baking dishes

IMG_0866

5 transfer and evenly spread cheese mixture into baking dish; top with Cracker Crumb Topping( see recipe below)

IMG_0886

IMG_0879

6 cover with foil; in preheated 350 degree oven bake 10 minutes; remove foil; bake 10 additional minutes until crumb topping is golden and cheese sauce is bubbling, serve warm

IMG_0896

Cracker Crumb Topping Ingredients & Step-by-Step Directions

4 stacks of original Ritz crackers, finely crushed in a large food processor

1 large onion, pureed in a mini chopper

4 cloves garlic, minced

1 ½ teaspoons garlic powder

1 pound salted butter, melted

1 heaping large soup spoon of Cains Mayonnaise

2 tablespoon olive oil

1 package Good Seasons dry Italian Dressing mix

¾ cup Sicilian Breadcrumbs “Muddica Cunsata”, recipe in my cookbook (Gifts of Gold In A Sicilian Kitchen With Sista Felicia,Harvest Pg. 201) or click link for Sista Felicia’s Video tutorial

 http://tasteofnatchez.com/recipe-video/Mudica-Bread-Crumbs.html

Step-by-Step

1 Combine and mix all ingredients in large mixing bowl

Note~ will keep in airtight container refrigerated 7 days or  2 months in freezer… excellent topping for baked fish

Wicked Tuna and the Paint Factory

Wicked Tuna and the Paint Factory

IMG_2907

The Paint Factory home to Ocean Alliance

http://www.whale.org/

Spin off news from NATGEO:

“National Geographic Channel has announced a spinoff program for its popular
fishing program “Wicked Tuna.”
The working title is “Wicked Tuna: North vs. South” and will begin filming off
the coast of North Carolina this winter, with a premiere scheduled for this
summer.

Producer Craig Piligian tells the 2014 TCA press tour that
the spinoff will be a competition between the guys of “Wicked Tuna” and the
fishermen of the Outer Banks in the Carolinas — but those Southerns ain’t got
nothin’ on the “Wicked” captains.

“There will be a lot of tensions and a
lot of guys saying some funny stuff,” says Piligian. “They’re decent fishermen,
but not as good as these guys.”

The cast for the spinoff includes “Wicked
Tuna” fan-faves Hard Merchandise captain Dave Marciano and Hot Tuna
captain T.J. Ott, who will battle the local Outer Banks fishermen for
bluefin tuna.

NatGeo has also announced a premiere date for “Wicked
Tuna,” which returns on Sunday, Feb. 16.”

Watch it and it will Grow

A gift from Cape Ann potter Marty Morgan. It a narcissus, she said if you water it, just watch it and it will grow.
A gift from Cape Ann potter Marty Morgan. It’s a narcissus, and she said if you water it, just watch it and it will grow.
Exactly 30 days later, the plant is now 21 inches tall. Thanks Marty!
Exactly 30 days later, the plant is 21 inches tall. Thanks Marty!