Category: Uncategorized
He’s BACK! Save the dates 1/30 – 2/9
This just in from Gordo!
BACK BY POPULAR DEMAND
STARRING THE ORIGINAL CAST
Come and see what all the talk was about this fall with the return of CRAZY MOON, Gordon Baird’s original musical, also starring John Hyde and Kathleen Brown. 8 Shows Thurs. Jan. 30 ~ Sun. Feb. 9.
The show is very exciting and fun and runs only an hour and fifteen minutes – (so even a guy can enjoy it.) Curtain is at 8 pm (thu-fri-sat) and 5 pm (Sun) at The Rocky Neck Cultural Center on 6 Wonson St..
All opening night ticket proceeds (1/30) go to benefit the Gloucester Writer’s Center.
CRAZY MOON RUNS 8 nights Jan.30 through Feb 9. – Thurs-Fri-Sat shows at 8 pm – Sunday at 5 pm at the Rocky Neck Cultural Center – 6 Wonson St.
Tickets can be bought at the door at showtime. 978-283-0390 for info.
Wednesdays with Fly Amero ~ Special Guest: Allen Estes 8-11
Wednesdays Only: Prime Rib, $12.95!
Wednesday, January 15th
Special Guest: ALLEN ESTES!
Photo by Sheila Roberts Orlando
The man continues to surprise his audiences with new, brilliant
songs from the heart. You’re always sure to hear something
you’ve never heard before when you come to see Allen Estes!
Dinner with great music!
*Each week features a special, invited musical guest
Dave Trooper’s Kitchen…
Prime Rib Special – $12.95 (while they last)
Prepared fresh weekly by “Troop”… always good!
Plus – Check out Fred’s rockin’ new wine menu!
Upcoming…
01/22 – Toni Ann
Visit: http://www.therhumbline.com/
Looking forward…
…to seeing you there! 🙂 ~ Fly
It’s 4 da khedz! They’re all hunks! Hot Lemon / White Pages / Lady Bones / Pe+ Ceme+ery / Superteen
Hot Lemon.
White Pages.
http://whitepages.bandcamp.com/
Lady Bones.
http://ladybones.bandcamp.com/
Pe+ Ceme+ery
http://soundcloud.com/ppeettcceemmeetteerryy
Superteen
http://superteen.bandcamp.com/
all ages
Doors at 6
5 bucks
Bring Art supplies get in for free.
The Hive Community Center
11 Pleasant Street, Gloucester, Massachusetts 01930
Complimentary Colors
Grilled Peppercorn and Herb Crusted Flank Steak
Grilled Peppercorn and Herb Crusted Flank Steak
Ingredients
1 ½ -2 lb. flank steak cut of beef
3 tablespoon mixed whole peppercorns
1 tablespoon Atlantic SaltWorks Flake Finishing Salt
2 sprigs fresh rosemary
3 sprigs fresh thyme
1/2 teaspoon red pepper flakes
Step-by-Step
1 place flank steak at one end of a large sheet of waxed paper;
2 place remaining ingredients in bowl of mini chopper fitted with metal blade; process 1-2 minutes until peppercorns and herbs are chopped
3 evenly spread and rub half the mixture onto flank steak with your hand; fold wax paper sheet over beef; flip steak; fold back waxed paper; spread and rub the remaining mixture; wrap steak securely in wax paper; allowed flank steak to rest at room temperature two hours before grilling
4 heat grill; lightly oil grates of grill; unwrap flank steak; grill to your desired doneness 7-10 minutes per side ,using large kitchen tongs to flip flank steak; remove steak from grill, allow steak to rest 5 minutes before slicing to desired thickness
Note~
(I prefer to cook my beef medium/rare and grill approximately 5-7 minutes on each side)
A few nights ago I served this steak with; blue cheese dressed salad, sauté of baby portabella mushrooms and crispy onion rings!
Harbor Cove, Gloucester, circa 1930
Jack Kornfield Quote Of The Week From Greg Bover
“The basic principle of spiritual life is that our problems become the very place to discover wisdom and love.”
Jack Kornfield (1945- )
A Dartmouth graduate, Kornfield joined the Peace Corps in 1967 and was posted to Thailand where he met Achaan Chah and Mahasi Sayadaw, monks who introduced him to Theravada Buddhist thinking and practice. Five years later he returned to the United States and co-founded the Insight Meditation Center in Barre, Massachusetts. He holds a doctorate in clinical psychology and writes and teaches about meditation. His books After the Ecstasy, the Laundry and The Eightfold Path for the Householder focus on incorporating Buddhist practice into the western lifestyle. Many of his excellent audio recordings are available through the D.I.Y. Dharma and Urban Dharma websites. Kornfield currently resides in Woodacre, California, where he founded the Spirit Rock Meditation Center.
Tenebrific
Not For Astronauts.
Thanks Tuffy for submitting this one. Tremendous.
The Gift That Keeps on Giving
This Weeks GMG Cook!
Sharon Cheek St Clair-King writes~
Hi Felicia, I just saw your post on Donna’s pic and realized I could send you the pic of your delicious chowder I made from your recipe. I had to use cod but it was still simply wonderful. I have always wanted an authentic recipe for chowder and this is it! Thank you again! Sharon (Saint707)
Gloucester to Florida and Back to Us
In Seine Field
IN SEINE FIELD
She’s in Seine Field, east of a nearby gate,
with her arms aiming at the fearsome sky,
as if proclaiming to all the trees, and
all the birds, all the humans, and all the
creeping beings, all the grasses, all the flowers,
all the elements of earth and sky and
all the spirits of those that came before
and the force of those who will come after:
I am here and I am perfect!
I absorb your bright sun, and rejoice in
your stormy clouds. I shake away your salt
winds that have taken many good men down ,
and I withstand your blasts of cold and your
furious summer fires; my roots are deep
and suck the nourishment of this dear land;
my limbs, long and limber , protect my core;
my elegant needles are dense and lush.
I am here and I am perfect!
And even when that day comes when branches
drop and my limbs crack and my trunk decays;
when my glorious needles curl , yellow
and fall, when even light breezes threaten
my ability to stand straight and tall –
even when that end day comes and I fear
I can’t provide shade to the wanderer
and home to the joyous souls of Seine Field, still
I am here and I am perfect!
Marty Luster
Encore, first posted January 1, 2012 in memory of Barbara’s mom.
Live At Caffe Sicilia. Sefatia and Sista Felicia Speak About Our Italian Heritage To Students
Music Around Town ♪♪♪ January 13 – 19, 2013
Callie’s Mac & Cheese
Last week a childhood friend Mary, unexpectedly lost one of her beloved dogs Callie. A beautiful chocolate lab everyone in our close knit circle of friends, had the pleasure to know. All our children adored Mary’s dogs Callie and Muggian both Labs who loved to play fetch at Good Harbor Beach. Last week after hearing about Callie’s passing we all felt Marys heartache and reached out to comfort her, each in our own special way. There is never a right time for death, and there are endless ways to reach out to those who are dealing with it. For some, it is customary to reach out with fresh flowers, sympathy cards, and thoughtful notes. But for me growing up in a Sicilian family, I learned at a very young age, that our custom in the wakes of death, was to nourish broken hearts with homemade food. Sicilians head straight to the kitchen to prepare a meal or dessert to nourish grieving families. My grandmother Felicia always preached, that the fastest way to someone heart was through their stomach. After a quick trip to the Cave Cheese Shop, I made and delivered a special comfort food dinner to my grieving friend Mary and her puppy Mulligan.
In honor of Callie this old family comfort food recipe has been renamed ~ Callie’s Mac & Cheese
Callie’s Mac & Cheese
Ingredients
1 stick salted butter; plus 1 tablespoon (used to butter baking dish)
¼ cup freshly chopped parsley
½ teaspoon freshly ground black pepper
2 tablespoons flour
1 ½ cup whole milk
2 heaping cups shredded Rat Cheddar Cheese~ The Cave’s House Cheddar
½ teaspoon garlic powder
½ teaspoon onion powder
1 lb. large elbows pasta
3 cups Cracker Crumb Topping( see recipe below)
Step-by-Step
1 cook elbows Pasta al dente; strain water in large colander; reserve pasta
2 in medium sauce pan ; melt 1 stick salted butter over medium/low heat; add parsley, pepper, and flour; stir; increase heat to high;stir 2-3 minutes (do not brown butter)
2 add milk; stir 1 minute; add shredded cheese in small batches (I like to add ½ cup at a time, and allow cheese to completely melt before adding next batch of cheese); stir vigorously to prevent mixture from sticking to bottom of pan; stir until creamy thick cheese sauce is formed; remove from heat
3 add garlic powder and onion powder; mix well; add reserved pasta; mix well; add cheese sauce to reserved pasta; mix well
4 butter one 13×11 baking dish or two 8×8 baking dishes
5 transfer and evenly spread cheese mixture into baking dish; top with Cracker Crumb Topping( see recipe below)
6 cover with foil; in preheated 350 degree oven bake 10 minutes; remove foil; bake 10 additional minutes until crumb topping is golden and cheese sauce is bubbling, serve warm
Cracker Crumb Topping Ingredients & Step-by-Step Directions
4 stacks of original Ritz crackers, finely crushed in a large food processor
1 large onion, pureed in a mini chopper
4 cloves garlic, minced
1 ½ teaspoons garlic powder
1 pound salted butter, melted
1 heaping large soup spoon of Cains Mayonnaise
2 tablespoon olive oil
1 package Good Seasons dry Italian Dressing mix
¾ cup Sicilian Breadcrumbs “Muddica Cunsata”, recipe in my cookbook (Gifts of Gold In A Sicilian Kitchen With Sista Felicia,Harvest Pg. 201) or click link for Sista Felicia’s Video tutorial
http://tasteofnatchez.com/recipe-video/Mudica-Bread-Crumbs.html
Step-by-Step
1 Combine and mix all ingredients in large mixing bowl
Note~ will keep in airtight container refrigerated 7 days or 2 months in freezer… excellent topping for baked fish
Wicked Tuna and the Paint Factory
Wicked Tuna and the Paint Factory
The Paint Factory home to Ocean Alliance
Spin off news from NATGEO:
“National Geographic Channel has announced a spinoff program for its popular
fishing program “Wicked Tuna.”
The working title is “Wicked Tuna: North vs. South” and will begin filming off
the coast of North Carolina this winter, with a premiere scheduled for this
summer.
Producer Craig Piligian tells the 2014 TCA press tour that
the spinoff will be a competition between the guys of “Wicked Tuna” and the
fishermen of the Outer Banks in the Carolinas — but those Southerns ain’t got
nothin’ on the “Wicked” captains.
“There will be a lot of tensions and a
lot of guys saying some funny stuff,” says Piligian. “They’re decent fishermen,
but not as good as these guys.”
The cast for the spinoff includes “Wicked
Tuna” fan-faves Hard Merchandise captain Dave Marciano and Hot Tuna
captain T.J. Ott, who will battle the local Outer Banks fishermen for
bluefin tuna.
NatGeo has also announced a premiere date for “Wicked
Tuna,” which returns on Sunday, Feb. 16.”
A bad day of fishing is better than a great day at work!
Well, Maybe.


























































