My View of Life on the Dock
Photo submitted by Charlene Delaney
Charlene,
Thank you for the kind words! Looks like you did a fine job of cutting the recipe down for one …it looks delicious! Happy Cooking
XO
Sista
Continue reading “Soft n’ Chewy Chocolate Chip Cookie Bars”
Sista Felicia is the best. She is so considerate and thoughtful, she brought Rick and I a wonderful and yummy meal on Wednesday night since my knee is the size of an elephant’s knee. Felicia brought over, butter squash soup, salad, bread and a wonderful salad. Thank you so much our friend.
This past holiday weekend was spent embracing opportunities to experience “Real Campus Life” while touring colleges with our twins. After three days of living off fast food, Starbucks Coffee, and a few campus dining hall delights, a “real meal” was much need when we arrived home late last night. The last half hour of our road trip back home felt like ten as we discussed what meal I could pull together the fastest with ingredients I knew I had on hand at home. After rattling off several options to please everyone’s starving bellies and picky pallets, “Pasta with Peas & Hot Ham” was unanimously requested, made and on the table before the boys finished emptying bags and luggage from the truck!
Pasta with Peas & Hot Ham is fast and easy to prepare and only requires a few key ingredients. This pasta dish is traditionally served for lunch or dinner as main course or side dish, but I think it makes a perfect late night meal for the fall and winter months. Trust me you’ll have no trouble warming up or sleeping after eating a bowl of this heavenly creamy pasta dish late night! It’s one of our families most favorite “Italian Comfort Food” dishes!
Continue reading “Pasta with Peas & Hot Ham”
Every fall daughter Amanda requests this dish I created for her several years ago for lunch or dinner at least once a week! It can be served as a meal or side dish. In Italian homes Risotto is considered a traditional Italian comfort food. The combinations of cheeses in this recipe paired with the fall flavor of roasted butternut squash and creamy risotto is just as addicting as the traditional American comfort food Mac & Cheese.
Continue reading “Butternut Squash Risotto “
You will never look at Apple Crisp quite the same way after trying this recipe…It’s scrumptious!
Caramel Apple CrispA few years ago I created and posted this recipe…It’s become a fall favorite in our home…If you love caramel apples, and apple crisp, this is a must try recipe! I can’t wait to serve it for dessert tonight with a scoop of Vanilla Bean Gelato using apples from our dear friends Jeremy and Tanya Frost’s fruitful back yard Apple Tree! I have never seen a tree bearing 2 different verities of apples growing from a single tree trunk! Both the red Gala and yellow Golden Delicious tasted delicious! Jeremy held the ladder for me while I hand picked and filled 2 large bags last Saturday! The Frost’s apple tree was a magnificent sight in their yeard this year! Jeremy reported that this years harvest is the best in the past several years, and that this was the first year it beared two types of apples. Thank you for sharing your special tree with me, I’m having a great time in the kitchen whipping up our fall favorite confections and have also created a few new recipes that have been big hits!
Continue reading “Caramel Apple Crisp Is On The Dessert Menu Tonight!”
Continue reading “Rotisserie Chicken Tortilla Soup”
http://m.cook123.com/recipes/rosa-rugosa-rose-jelly.html
Here’s the Thomas E. Lannon 8/18/15 Wine Cruise Appetizer Menu From Sista Felicia, book now!!!
Sailing from Seven Seas Wharf at the Gloucester House Restaurant (978) 281-6634 or book online at www.schooner.org/book-online
Petite Toast with Carrot Cake Marmalade & Goat Brie
Thinly Sliced Fresh Baguette Rounds with Manchego Cheese & Rose Petal Jelly
Grilled Peppered Flank Steak Baguette Sliders with Fresh Baby Arugula, Red Roasted Pepper, & Daffinos Fromage Garlic & Herb Cheese
Zucchini Pesto Crostini
Captain Joe’s Lobster Mac & Cheese
Sicilian Style Ricotta Nachos
The wine pairings by Nick DeFazio-
Purato Catarato Pinot Grigio
App 1 and 3B
Cambria Katherine’s Vineyard Chardonnay
App 2 and 4
Byron Santa Barbara Pinot Noir
3A
Bisol Prosecco Jeio
App 5
Sold Out Once Again- It was hilarious. People walking by and get a whiff of the mudiga steaks on the grill and it’s like they were led by their nose to her spot. If you’re cooking on nights like last night when you could go to The Cape Ann Farmer’s Market and get grub like this- You Crazy.
Note The Generous Amount Of Work Space The STOK Island Grill Affords Making It Perfect For The Farmer’s Market
Roasted Red Peppers, Sista Felicia’s “Best I Ever Had” Pesto, Italian Sliced Bread
STOK Grills With Their Stock Cast Iron Grates Make For Perfect Hash Marks Every Time!
The Boys Stopped By For Mudiga Steaks For HomieCast Dinner
Marshalls Farm Stand & Sista Felica’s Kitchen look forward to seeing you this afternoon at todays Cape Ann Farmers Market!
Captain Joe’s Lobster Chowder ~ Captain Joe’s Fresh Cape Ann Lobster served up in Dairy Based Chowder, with Farm Fresh Corn, Onion, & Potato, & Topped with Crispy Bacon & Farm Fresh Chive
***Allergy Warning– Contains Seafood , Lobster, Dairy, Bacon, Corn, Onion, Potato, Chive, Wine***
Muddicca Steak Sandwich ~ Grilled Sicilian Breadcrumb Crusted Steak Cutlets Served on Italian Bread with Sista Felicia’s Famous Basil Pesto (Pesto Contains Pine Nuts), Farm Fresh Red Roasted Peppers & Provolone Cheese
***Allergy Warning– Contains Italian bread, Cheese, Meat, Nuts, Lemon, Garlic, Italian Seasonings, Dairy, Olive Oil, Red Pepper, Basil***
Tomato Cucumber Salad ~ Farm Fresh Tomato, Cucumber, & Red Onion Salad Dressed in Olive Oil & Oregano Vinaigrette Dressing
** Allergy Warnings– Ingredients; Farm Fresh Tomato, Cucumber & Red Onion, Olive Oil, Oregano, Salt Pepper, Sugar***
Sista Felicia’s Sweet Tea~ Infused with Mint & Lemon
** Allergy Warning– Tea, Sugar, Lemon, Mint***
*Disclaimer: Pricing & Availability Subject to Change*
***Please Notify Your Server Of Any Food Allergies Before Placing Order***
SistafeliciasKitchen@gmail.com
Fresh picked Corn, tomatoes, kale,beets,carrots, zucchini, summer squash, lettuce, raspberries, blueberries, basil, cilantro, dill, eggplant, cucumber, pickling cukes, sweet onions
Sista Felicia’s Menu for Today Magnolia Farmer’s Market
Marshalls Farm Fresh Corn Salad
Olive Tapenade
Captain Joe & Son’s Lobster Dip
Corn, Kale, Beets, Carrots, Zucchini, Sumer Squash, Lettuce, Raspberries, Basil Dill, Eggplant, Cucumber, Pickling Cucumber, Sweet Onion
Sista Felicia’s food is finally available for you to purchase and enjoy.
She has happily partnered with Marshall’s Farm Stand to prepare for you, delicious (and healthy) specialty dishes. Marshalls Farm Stand has been family owned and operated, for many generations at 144 Concord Street, Gloucester Ma.
Sista Felicia will be working with Bobby Marshall each week, going to Marshall’s Farm Stand to select the freshest and most seasonal ingredients to prepare dishes to be sold at The Cape Ann Farmers Market. The Cape Ann Farmers Market is held every Thursday at Stage Fort Park from 3:00 to 6:30 PM. Parking is Free. Farm To Table.
Stop by Sista’s Booth Located next to the Bandstand in the Food Court area of today’s Cape Ann Farmer’s Market and take home yummy delights like Lobster Rolls, Shrimp Rolls, Haddock Sandwiches, Lobster Chowder, New Potato Caper Dill Salad, and Mango Radish Slaw. Sista Felicia’s Homemade Sweet Tea will also be available to quench your thirst.
She will be at the Cape Ann Farmers Market beginning today, Thursday, July 23rd and will continue through to the close of the season.
WOOOOOOOOOOOOOT!!!!!!!!
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For Step-by-Step Recipe Details Click link below
http://m.cook123.com/recipes/pasta-with-fried-zucchini.html
Bridget Mathews Writes~
We couldn’t take The Ciaramitaro -Mohan Family’s word for it…so we had to try out the Kettlepizza oven ourselves! The Mathews Family gives it 12 thumbs up! 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼. Favorites of the evening were Potato, cheddar, chive w garlic and bacon and what we call “The Next Walkah” which was a Muddica Steak, eggplant, red pepper, provolone, ricotta and mozzarella….awesomeness!!
Brother Joey and I are absolutely In Love with our @StokGrill and @KettlePizza Products. Bridgette and Neil Thanks for sharing your @KettlePizza Photos with us! Happy to know you love your new Summer Grilling Gadget as much as us! The “New Walkah” Pizza sounds delicious! Great name too!
https://goodmorninggloucester.wordpress.com/2015/07/01/sista-felicias-favorite-cooking-gadget-for-summertime-grilling/
To order see link below…We Promise you won’t be disappointed! #GetStoked For Grilling Pizza with @KettlePizza!
Absolutely Love these products! I’m so Impressed with how fast the @STOKGrills and @KettlePizza cooked the pizza! Pizza Grilling is definitely my new Obsession!
Behind the scene prep cooking for last night’s Backyard #Pizza Grilling!
A Special Thank You to @STOKGRILLS & @KETTLEPIZZA, Sclafani’s Bakery and The Cave Cheese Shop. Your amazing products made last night’s cooking taste extra Delicious!
Click Read More for Photo Gallery Continue reading “Sista Felicia’s Favorite Cooking Gadget For Summertime Grilling!”
Continue reading “2015 Customary Ceremony Putting St. Peter To Bed”
2015 Senior Women’s Seine Boat Crews
Sista Crew’s “Oar Dacious” & “Xtra Oar Dinary”
Click Read More for Photo Gallery Continue reading “GMG Exclusive…Celebrating 20th Anniversary of Women’s Seine Boats”
Wise Guys & Dirty Oars Win today Elimination Race!
The Start….
Both Crews Row In Tomorrow Fiesta Sunday Race against Defending Champs “Bad Intentions”
Click Read More For Photo Gallery of Today Elimination Race and Greasy Pole winner Photos Continue reading “Junior Seine Boat Elimanition Race Winners Wise Guys & Dirty Oars”
Good Morning Gloucester 