Tag: Soup

Sugar Mags yummy soup initiative 🍲🧅🥣🧄 #GloucesterMA #Sugarmagssoupinitiative

Posted on by Catherine

Sugar Magnolia's 112 Main Street Gloucester MA_ storefront_street sign_ March 2020 © c ryan

Good eggs Messages from Sugar Magnolia’s 112 Main Street Gloucester, MA

978-281-5310

!!!!SUGAR MAGS BULLETIN!!!!!

We hope everyone is staying safe. I feel so fortunate to have been a part of this community my whole life and I am so grateful for the support and success of Sugar Magnolia’s. During these uncertain times I would like to be able to give back. We are starting the #Sugarmagssoupinitiative sugar Magnolias will be making three rotating soups per week in the hopes to nourish Sugar Mags fans but also those in need. So with every 4 quarts of soup sold we will donate 1 quart of soup to the The Open Door  food pantry!!!! 

If you are interested in purchasing, your orders must be placed Monday for Wednesday, and Wednesday for Friday. That would give me time to place the order for what I need delivered in time to make all of the soups. The soups will be ready to be picked up between 2 and 5 PM on Wednesdays and Fridays, at Sugar Magnolia’s, 112 Main St., Gloucester♥️♥️♥️

If you are interested please message me (via sugar mags facebook) with your phone number and your order. You will receive a phone call back and we will take payment over the phone with a credit card.  Once you get a call back and payment is received you order is confirmed.

vegetarian soup $12/quart
corn chowder $12/quart
non-vegetarian $12/quart
add corn bread for extra $3.00

soups will be posted on sugar magnolias FACEBOOK, MONDAYS AND WEDNESDAYS

🍲🍜🥕🧅🧄🍠🥔🍗🌸🌺

PLEASE SHARE XXOO

UPDATE to bulletin:

The #sugarmagssoupinitiative has exploded!!!!! We have 45+ quarts already for next weeks donation!!! Best community ever! Today we are donating our first 20 quarts of soup to the open door. So excited to be helping our community xxoo

It’s Not too late to order soups for today just message Sugar Magnolias Facebook page.

facebook

The soups today are 

🌈 Corn chowder, 

🥥 Bombay chicken

🍠 Sweet potato bisque

They are going fast so get your orders in. Also let me know if you were adding cornbread.  Soups are sold by the quart they are $12 per quart if you add corn bread a quart goes up to $15 

Rotisserie Chicken Tortilla Soup

Posted on by Sista Felicia

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chicken tortilla soup photo

Warm up the family this weekend with “Rotisserie Chicken Tortilla Soup.” This super fast and easy to prepare soup is packed with a combination of delicious flavors that warm the body from the inside out. It’s  a perfect dish to serve family and friends at your next tailgate gathering!   

Click read more for Sista Felicia’s Step-by-Step recipe

Continue reading “Rotisserie Chicken Tortilla Soup” →

A Deliberate Act of Kindness

Posted on by Fredrik Bodin
Peggy Russell, owner of the POP Gallery across the street, delivered this homemade soup to me, knowing that I wasn't feeling so great. All natural, and full of delicious vegetables, as you can see. After heating, I ate it all. Thanks Peg, it's nice to know there are people like you loose on this planet.
Peggy Russell, owner of the POP Gallery across the street, delivered this homemade soup to me, knowing that I wasn’t feeling so great. All natural, and full of delicious vegetables, as you can see. After heating, I ate it all. Thanks Peg, it’s nice to know there are people like you loose on this planet.

And the Winner is…

Posted on by God's Morning

soup competition

Eric Kaplan of Rocky Neck and Chelmsford was the winner of the Sailor Stan’s For the Love of Soup Competition and $25 Sailor Stan’s gift certificate, with his scrumptous mushroom soup made with cashew paste, soy milk, curry and tons of mushrooms.  Additional entries included Lisa van Sand’s gazpacho (my personal favorite which came in 2nd), Rick’s Gumbo Ya Ya which came in 3rd, Ian Crown’s famous mushroom soup, Karen’s Kovis (kale and linguisa), Wayne’s French onion, Sailor Stan’s fish chowder and my spicy shrimp and corn chowder.  Participants got to enjoy a diverse selection of delicious soups, salad, fresh bread and assorted choice of beverages, and had a great time while being challenged to pick a favorite – all for the benefit of the Cultural Center at Rocky Neck.

On a separate culinary note, keep an eye out for Lisa van Sand’s amazingly decadent treats which will soon be carried at the Last Stop, including her Oh My God Cake.  A number of us tried a piece of it yesterday, not knowing in advance what it was called, and all had the exact same response: “Oh My God!”  It is to die for, as is her white chocolate and chai cake.

E.J. Lefavour

Need some help?

Posted on by God's Morning

soup

Thinking about entering the Sailor Stan’s First Annual Invitational Soup’s On Best of Cape Ann Soup Competition this Sunday but don’t know what kind of soup to make?  Check out this site: http://glorioussouprecipes.com/?refsrc=email.  Of course, you don’t have to enter a soup in the competition to be part of this delicious fundraiser for the Center at Rocky Neck – you can just come enjoy and vote for the soups others have made.  I picked up the ingredients for my souper special soup yesterday.

Details:  Sunday, April 21 from 3:00-5:00pm, Sailor Stan’s First Annual Invitational Soup’s On – Best of Cape Ann Soup Competition with proceeds to benefit the Rocky Neck Cultural Center.   $12 includes samples of all the entries plus fresh bread and a beverage, $5 for children under 12.  Entrants eat for free and get to check out their competition.

If you make a great soup that you would like to have included in the competition, email EJ at khanstudio@comcast.net with your name and the type of soup you will bring.   The creator of the winning soup will win a $25 gift certificate to Sailor Stan’s, in addition to the worldwide acclaim and notoriety of being the best soup maker on Cape Ann.  Fun, delicious, heart and tummy-warming, and all for a good cause. 

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And while you’re here, make sure you stop by the Center and enjoy the Best of Rocky Neck show currently on exhibit.

E.J. Lefavour

Supper at Café Bishco

Posted on by Matthew Green

Café Bischo is a little restaurant at 51 Main Street. Yesterday I had supper there with a friend, and it was great as always! We ate at a table outside on the sidewalk, enjoying the sunny summer evening.

I had their “Mediterranean Vegetable Soup”:

It was delicious, and was accompanied by heated, buttered, fresh bread, which was perfect for dipping in the tomato-based broth.

The sun shone bright through my glass of water:

To be honest, all I can vouch for from personal experience is their soup.  That’s the only thing I’ve ever eaten at this venue (and at several other restaurants), because I am a huge soup fan, and their soup is always good!  But the people with whom I have eaten there have also enjoyed their victuals, whether soup or otherwise.  Plus, I have seen a steady flow of people buying their ice cream or frozen yogurt, so that must be good too!

Actually, I can also vouch for their friendly customer service.  So, if while on or near Main Street, you get a hankering for a bite to eat, hot or cold, you should give Café Bishco a try!

Common Crow Soup

Posted on by Joey Ciaramitaro

I had never been in the Common Crow so it was an eye opening experience for me yesterday when stopping by to see what’s up.  The place is pretty big and has a wide variety of natural and healthy grub.  Pictured below is one of the soups which is available and made in house daily.  There are also sandwiches and prepared foods to-go.

Look for the first of a multi-part Common Crow video series coming tonight at 8PM

Common Crow Soup, originally uploaded by captjoe06.