Bobbie Brooks Daylilies for Days

Bobbie writes,
Once a year Bobbie Brooks opens her private gardens for viewing the hundreds of award winning hybrid daylilies that she has collected. This is their peak week for blooms.

There are approximately 1000 cultivars being grown, including her own introductions, and they are mixed in with many other unusual plants, as well as being displayed in several formal daylily beds.

The Gardens will be open for 2 weekends; Fr, Sat, Sun

July 21,22,23
July 28,29,30

from 9-1
Rt. 127N on Langford St. – Lanesville section of Gloucester Ma on the tip of Cape Ann.

For More Info and pics – Lilylady@comcast.net ; http://www.distinctivegardendesigns.com/

In Face Book under Distinctive Garden Designs

Hope to see you!

bobbie brooks

masterclassflyer

CAPE ANN LITERARY TOURS

We’re excited to launch out Cape Ann Literary Tours this week. ThursdaySaturday we’ll be leaving from the shop at 9:00 am and walking around downtown and the waterfront. To kick things off we’re offering a special rate of only $10 per person during our first week. Reservations are required, and people can do that by emailing us at easternpointlithouse@gmail.com. Just let us know which day works best!

Gloucester Stage Company Jalapenos Fundraiser

Heidi writes,

On Monday, July 31 from 5pm to close, we will be holding a fundraiser for Gloucester Stage at Jalapenos (86 Main St) in downtown Gloucester. 10% of proceeds from everything we order at Jalapenos (including drinks and take-out!) will be donated to Gloucester Stage. We will also be raffling off some fun prizes.

KATHLEEN MORGAN FEATURED IN BON VOYAGER

BON VOYAGER

JULY 19, 2017

Thanks for sharing your story with us Kathleen. So, let’s start at the beginning and we can move on from there.


Like many, I came to the hospitality business as support for my academic pursuits, putting myself first through Wheaton College, then through graduate school at the University of Chicago. While working on my PhD in History of Christianity, I started my catering and coffee shop business, aptly named “Ambrosia,” the “Food of the Gods.” While I was a student at the University, Rick Bayless, who ironically was a PhD candidate in linguistics at the University of Michigan, opened his first endeavor, Frontera Grill, with the adjacent soon-to-be-recognized 4-star restaurant, Topolobampo. In fact, Topolobampo won the James Beard award for outstanding restaurant in 2017. Our paths soon crossed when I took a position at Topolobampo and began working on the complex food and wine pairings of gourmet regional Mexican cuisine. I decided I needed to know more, so I completed a course of study with the Court of Master Sommeliers in Aspen, Colorado, with Richard Betts (then the sommelier at the Little Nell) leading the charge. After completing my certification as a sommelier, I went to work for a small, but influential, boutique distributor in Chicago, called Maverick Wines, where exposure to wine-makers, chefs, restaurateurs, and wine retailers, vastly expanded my knowledge of wine and the wine business. While working in Chicago, I met a savvy retailer, who had been in the business many years. One day, he observed, “We both sell wine, but I like my job much better. You have to go out and find the customer. My customers come to me and they want to buy wine. I just have to steer them in the right direction.” From that time on, I viewed the wine retailer as a “coach” essentially looking for and developing the “right talent” and putting that “talent in the right hands”.

I “soaked up” as much wine knowledge as I could hold. I started teaching a 5-part introduction to wine series I called “Become a Wine Expert,” which I still offer at Savour twice a year, in October and April. I decided I would like to open my own wine shop, with a unique vision, specializing in small-production, artisanal, boutique wines from around the world and a “Try before You Buy” business model, featuring wine-tasting machines, where customers could sample 20 different wines before settling on the right bottle. I knew I wanted a store with a strong focus on education, with particular emphasis on the most challenging task for the sommelier, chef, or retailer, the pairing of food with wine. So, to this day, I see myself much like a coach, as I taste every wine that comes through our doors at Savour, to be sure it meets our standards, and I sell it to the customer who presents the best fit. We keep extensive records, so we know our customers’ names, needs, and wine preferences. Many times, they can’t remember what they bought or liked or what they had the wine with (only that they loved it and want it again), but we remember. That’s the most satisfying part! Now, Savour has become a distinctive voice on the North Shore, where many come from Cape Ann, as well as towns like Andover, Beverly, and even Boston for our unique selection of wine and artisanal cheeses, as well as charcuterie, and even craft beers, mostly from New England.

READ FULL STORY HERE

TRAILER FOR “THE RAINMAKER” NOW PLAYING AT GLOUCESTER STAGE COMPANY

N. Richard Nash’s
The Rainmaker
Directed by Robert Walsh
At Gloucester Stage Company Through August 5

GRATEFUL SHOUT OUT TO GLOUCESTER POLICE CHIEF JOHN MCCARTHY AND ANIMAL CONTROL OFFICER DIANNE CORLISS

Thanks so much to Chief McCarthy and Dianne Corliss for their continued help with monitoring Good Harbor Beach. We so appreciate your interest in seeing to the survival of our Little Chick. We can’t thank you enough!

https://www.instagram.com/p/BWsPEZzFYFU/

FOGGY, NO SUNNY, NO FOGGY- BACKSHORE MORNING

This post is for Elizabeth Bish, who jogged past me while I was photographing the fishing boats in the fog. She wanted to be sure I posted the photo for her to paint. Here you go Elizabeth!

PIPING PLOVER PATROL UPDATE FROM DAY TWENTY SIX!

Good Morning from the Good Harbor Beach Piping Plover patrol brigade! Today we were joined by Gloucester Chief of Police John McCarthy and animal control officer Dianne Corliss. Thank you to both for their continued help in monitoring the dog owner situation. They got to see our Little Chick and parents and it was awesome!

Day by day we see our Little Chick developing new skills. Today he stood on one leg while resting, just as do adult Piping Plovers. When birds stand on one leg, it is a way to conserve heat and energy. For the second day in a row, Little Chick has not needed his parents to regulate his body temperature. He now takes naps on his own in the sand.

Papa Plover and Little Chick standing on one leg.

Napping in the sand.

Regarding flying, there is misinformation circulating about the chicks flying ability. As of this morning, July 18th, our chick has only been seen by the PIPl monitors doing a run-hop-low-airborne thing for a distance of about five to six feet, not fifty to sixty feet. It’s important to clarify so folks don’t think that the chick can easily fly away from an approaching beach goer or four legged creature.

 

Twenty-six-day-old Piping Plover spreading its wings

Compare the size of the wings of the fifteen-day-old PiPl to the wings of the twenty-six day old chick.

What will happen to the chick after it becomes a fledgling and can sustain flight? From observing and filming nesting PiPl last year, one family that I can attest to stayed together as a unit, in the area of their nest, well into August, until joined at the end of the summer by more PiPl adults and fledglings. The answer is not easily predicted, but it is going to be exciting to learn as much as we can. One thing is certain is that the chick is not yet ready to make the long migration southward and must remain in this region to grow strong and fat. The fledglings that I filmed last year were so tubby by the end of the summer, you wouldn’t believe that they could fly at all!

Always a tasty morsel to be found in the dried seaweed on an unraked beach.

VOLUNTEERS NEEDED

The last several mornings I have been covering my usual 5:00 to 6:30am time plus the Ryan/King shift, from 6:30 to 8am, when super volunteer Paul Korn arrives (he’s very punctual). We need volunteer monitors this week to cover that 7:00 to 8am shift and several other times as well. If you would like to volunteer, please email Gloucester’s conservation agent Ken Whittaker at: kwhittaker@gloucester-ma.gov. Thank you!

Katrina’s Bar & Grille presents SUMMER SESSIONS The $1,000 Singer-Songwriter Challenge 7:30pm 7.18.2017

 

Katrina’s Bar & Grille presents SUMMER SESSIONS The $1,000 Singer-Songwriter Challenge: an 8-week, performance event open to all musicians. Starting on Tuesday, July 18th, this weekly event will select a finalist at the end of each night for 7 weeks. On the 8th week, all of the weekly finalists come together and perform for a piece of the $1,000 cash prize.

Sign up by emailing your name, phone number and whether you are a solo artist, duo, trio, etc. to clangathianos@me.com.

How it works:
This weekly event, hosted by Chris Langathianos, will showcase musicians – solo performers, duos, trios & bands (no drums as setups must take less than 5 minutes) – allowing them to perform up to 3 songs. Performers will play before a panel of judges. The judges panels will change from week to week and will be made up of local musicians, business owners, etc. After each performance, judges will provide their live feedback to the performer and audience. A confidential score card will be kept, and a weekly winner will be announced at the end of the evening.

After the 7 weeks of preliminaries, all 7 finalists and 1 wild card will return for week 8 to perform 3 songs – at least 1 MUST BE AN ORIGINAL – before a panel of celebrity judges. 3 winners will be selected and will go home with a piece of the $1,000 cash prize. 1st place / $700, 2nd / $200, and 3rd / $100.

Other details:
1. Performers may participate on a weekly basis but may only win one week.
2. In the event of high demand for performance spots, the event host reserves the right to move previous performers further down the list.
3. All audio equipment is provided – PA, microphones, stands, and monitors.

Sign Ups:
Performers may register for a performance slot by emailing Chris Langathianos at clangathianos@me.com or through this Facebook page.

If you have any questions, they may be directed to Chris at the email above.

SCENES FROM BACKYARD GROWERS INCREDIBLE EDIBLE FANTABULOUS GARDEN TOUR!

Although only able to visit just two of the incredible Backyard Growers Gardens, the two that I did attend were fabulous and beautiful and overflowing with deliciousness. Lara Lepionka, founder of Backyard Growers, and Amy Clayton (one half of the Crazy Hat Lady sisters fame) are across-the-street neighbors. As a matter of interest, Amy grew up in what is now Lara and Steve’s home, and Lara’s first Backyard Growers garden customer was Amy!

This was the first ever Backyard Growers garden tour. In case you missed, don’t despair, a second is planned for next summer.

Bea, Lara, and Jen

Amy’s zucchini

Lara’s Beacon Street terraced front border is a series of raised beds. Every spare inch is devoted to growing veggies, herbs, and flowers; no high maintenance lawn here. Lara supplies the fresh greens for three local restaurants, Duckworth’s Bistrot, Short and Main, and the The Market on Lobster Cove. 

Lara’s California Poppies

Amy’s pumpkin on the vine

Sunflower bud

Amy’s towering sunflowers.

Both Lara and Amy’s gardens were abuzz with pollinators!

https://www.instagram.com/p/BWlEFU0FW-O/

THANK YOU JOE LUCIDO!

Huge shout out to Joe Lucido, Mike Hale, and the entire crew that make up the departments of public works and services for the City of Gloucester. Please thank these gentlemen next time you see them. Hard working guys that they are, they have added plover helpers to their long list of responsibilities, and all have lent a hand in helping Gloucester’s Piping Plovers succeed.

Joe heard about the dog owner trouble yesterday and stopped by early, early this morning to help monitor the situation, as well as check on the new weekend trash barrels.

Thanks so much to Joe and Mike and their crews for all that they are doing to help keep our city looking its best, mostly for people, but their efforts tremendously help the Plovers, too.

I took this snapshot of the trash barrels late yesterday afternoon, Sunday, after one of the busiest beach days of the summer. No trash spilling out! So far so good with the updated Carry In/Carry Out-Trash Barrel Plan.

https://www.instagram.com/p/BWqYidIFX4Y/

THE SUPER-SIZED POLYPHEMUS MOTH

The Polyphemus Moth is a silk moth and one of North America’s largest, with a wing span up to six inches. This beauty was found at my friends Lotus and Colleen’s backyard. Thanks to Lotus and Colleen for sharing!

https://www.instagram.com/p/BWqX5XblErD/

 

DAY TWENTY FOUR WITH OUR PIPING PLOVER CHICK/ALMOST FLEDGLING AND WHY MORE DOGS???

Beginning early this morning and continuing throughout the day, our Little Chick has almost fledged. He does a tiny run, then sort of hops into the air, flapping his wings for short distances, several feet perhaps. We can’t quite yet call it flying, but he is getting very, very close.

Every little clump of seaweed, dried or fresh, holds the promise of a tasty treat, insect treat that is.

The PiPlover volunteer monitors are amazing. I would like to again thank the following people, the Ryan-King family–Catherine, Cliff, Charles, and George–who divide their morning shift between all four family members, Caroline Haines, Hazel Hewitt, Paul Korn, Chris Martin, Diana Peck, Lucy Merrill-Hills, Cristina Hildebrand, Carol Ferrant, Jeanine Harris, Ruth Peron, Karen Shah, Annie Spike, and conservation agent Ken Whittaker.

Morning Wing Stretches ~ We hope you can fly soon Little Chick!

Papa on the job and in full on protective mode this morning.

We are pleading with folks to please, please keep your dogs off Good Harbor Beach. This morning I observed a dog owner purposefully and actively encourage his dog to chase Papa Plover. The owner had one of those retractable leashes and over and over again gave the dog more leash and encouragement to go after Papa. I stood between the dog, owner, and Papa with Little Chick on the other side in hopes of keeping him safe. As the owner and pooch came closer and closer, I tried to wave them away but they kept coming. Meanwhile Papa Plover was having a complete meltdown, employing every plover distraction trick imaginable. When I tried to speak with the man he cut me right off and barked that his was a SERVICE DOG and that service dogs are allowed. I again tried to explain but he was having none of it and said that if his dog caught the Plover, he wouldn’t hurt him.

Even if that were true, which it is not, I think the scofflaw dog owners are missing a huge point. To the PiPl, any four legged creature is a threat. It is very unlikely that the Piping Plover parent can ascertain the difference between a coyote, fox, or dog. I hope the following explanation helps people who don’t quite get it, better understand what all the fuss is about.

Your cute pooch is trotting down the beach. Even from a distance of several hundred feet away, your activity messages a ten alarm fire bell in the PiPl brain. The PiPl parent has no idea that your dog is the sweetest and most harmless dog that ever lived. Instead of staying nearby to where the chick is foraging or resting, the adult immediately goes on the defense, racing down the beach, flying after the dog/coyote/fox creature, alternating between dive bombing you and your dog and limping along the beach, pretending he has a broken wing.

Meanwhile, back where the chick is foraging, the crafty crows and ravenous gulls sense the golden opportunity they have been awaiting. Crows/Gulls don’t like the nasty defensive bites and pecks the adult Plovers inflict upon them when they get to close to the chicks, especially when tag teamed by both parents. But now there is no Plover parent anywhere within hundreds of feet of the baby because they are too busy defending the chick from the sweetest dog that ever lived. Time to swoop in and carry off the pleasingly plump chick, ripe for a wonderfully satisfying Gull/Crow breakfast.

A Tender, Tasty Plumpling

Shortly after the dog owner/service dog departed, and just as Catherine was arriving to take over my shift, coming from the footbridge end was an elderly woman and her adorable husky puppy. They were were walking the beach at the high tide mark, exactly where the chick was feeding. Simultaneously, coming from the private end of the beach were a Mom and her son, and their beautiful golden retriever. After a good deal of explaining to both parties, they all turned and headed toward the direction from where they had come and away from the boardwalk #3 area.

Three dogs in the span of twenty minutes.

Catherine’s photo of me approaching Golden Retriever family.

Please don’t write and tell us to call animal control at 6:00am. We have called and left messages, but their shifts do not begin until later in the morning. I think if we are serious about controlling the dog owner problem on Good Harbor Beach, possibly we could hire a part time person to ticket early in the morning and after the lifeguards leave in the late day. The tickets collected would easily pay the cost, and then some. It wouldn’t be long until the word got out.

I plan to find out if service dogs are allowed on beaches with shorebirds that are listed as a federally threatened or endangered species. If the dog was really a service dog, and service dogs are permitted, perhaps the owner could choose a different beach. And too, hopefully rentors in the area are letting their renters know that dogs are not allowed on the beach, leashed or unleashed, and at all hours of the day and night during the summer months.

Twenty-four-day-old Piping Plover

Piping Plover chick assuming the crouch defense posture.

“Alright Mr. DeMille, I’m ready for my closeup.”

HOORAY FOR OUR TWENTY-THREE-DAY-OLD PIPING PLOVER CHICK!

Bravo to our little chick, who this evening, we are celebrating day twenty-three! Thank you to all our volunteers who are working so conscientiously to help the GHB PiPl survive Gloucester’s busiest beach.

Despite the fact that he can’t exactly still fit under Papa and Mama, at twenty-three-days-old, Little Chick still needs snuggles to thermoregulate.

Note how large Little Chick’s beak is growing.

Twenty-three-day-old Piping Plover: Of the four Piping Plover chicks that hatched on the morning of June 22nd (the first hatched at about 6am, and all had hatched by noontime), our little chick is the sole survivor.

At 6:30 this morning another fight with the interloper took place. I was able to capture some of it on film and, surprisingly, a very similar battle took place later this morning between the Coffin’s Beach Piping Plovers.

The Good Harbor Beach dunes are teeming with life. I spied five Monarch Butterflies on the Common Milkweed this afternoon, with many reports shared by readers of Monarch sightings all around Cape Ann and Massachusetts. We’ll do a post about Monarchs this coming week, and in the meantime, please share your Monarch sightings.

Dragonflies are predacious, and like our Piping Plover chick eat tiny invertebrates.

Green Darner Dragonfly and Twelve-spotted Skimmer lying in wait for insects.

Beach bunny munching wild salad greens for breakfast.

Monarch Butterfly and Common Milkweed, Good Harbor Beach

OUR TWENTY-TWO-DAY-OLD PIPING PLOVER IS AS PLUMP AND PERKY AS A PICKLE

Running pell mell, pecking in the tide pools for tasty morsels, and softly peeping, our perky twenty-two-day-old Piping Plover is becoming quite the little plumpling.

We observed an exciting self-defense development today. While foraging in the sand at the high tide line, Little Chick suddenly crouched down, completely flattening himself level with the sand. Seconds later, a seagull swooshed over him, flying, very, very low. It was tremendous to see this defense mode kick in and wonder whether instinctual, or learned from the parents.Piping Plover chick and Mom foraging at the high water line. Our chick is growing so quickly. Even though he is nearly as large as Mom, he still needs snuggles in the morning to thermoregulate.

Piping Plover super volunteer Catherine Ryan keeping an eye on the PiPl from her favorite perch.

The cold weather may be dampening beach goers fun, but we lovers of the Piping Plovers like it because GHB has been much quieter than usual.

 Twenty-two-day-old Piping Plover

SUPER COOL CAPE POND ICE SLIDE AT CAMP SPINDRIFT

Thanks to Scott Memhard for sharing these photos of the ice slide installed by Cape Pond Ice at Camp Spindrift for their annual carnival. Looks like wonderful fun!

PUBLIC INVITED TO THE STAGE FORT PARK BEAUTIFICATION PRESENTATION JULY 20TH

Mayor Romeo-Theken and City Councillor Sean Nolan invite interested people to gather, review and discuss updated plans to beautify Stage Fort Park in anticipation of Gloucester’s 400th anniversary. Potential improvements include:

  1. Beautifying the area between the Gentile Bandstand and Visitor’s Center;

  2. Creating a new terrace to better accommodate popular festivals and the farmers’ market; and

  3. Modifying the paved parking area nearest the Visitor’s Center.

PLAYTIME STORIES CELEBRATES VIRGINIA LEE BURTON ON JULY 15

Live Theater Performances at Gloucester Stage for Young Audience Members Age 2 and Older

Gloucester Stage Company proudly announces A Celebration of local author Virginia Lee Burton at Playtime Stories,  on Saturday, July 15 at 10 am at Gloucester Stage, 267, East Main Street, Gloucester. An engaging combination of children’s stories and live performances for ages 2 and older, Playtime Stories offers young children the unique opportunity to experience the fun and magic of live theater as they watch their favorite books come to life onstage. Following the performance audience members will be invited to join the Playtime Stories Company in fun and interactive workshops relating to the story. Each Saturday the Playtime Stories Company, consisting of members of Gloucester Stage’s apprentice company, veteran Youth Acting Workshop students and special guest narrators will perform a children’s story against the backdrop of the story’s illustrations as well as create a dynamic weekly series of interactive events related to the story. Saturday, July 15 the stories are Mike Mulligan and His Steam Shovel The Little House narrated by Danvers native and 2016 Education Apprentice Sarah Vandewalle and performed by Youth Acting Workshop students and members of the 2017 Apprentice Company. According to Youth Acting Workshop Director and Teacher Heidi Dallin, “We had a great response to the Playtime Stories program over the past two summers. It is a terrific way for YAW to reach out to younger audiences to spark their excitement in live performance. Many of the veteran YAW students in the Playtime Stories Company have been involved in the YAW program since they were 5 years old and now they will inspire the next generation of YAW students!” Each week through August 19 Playtime Stories explores different stories ranging from classic fairy tales to new stories to works by local authors.  July 15 is a A Celebration of Cape Ann author Virginia Lee Burton with the books: Mike Mulligan and His Steam Shovel and The Little House

Playtime Stories at Gloucester Stage, 267, East Main Street, Gloucester runs throughSaturday, August 19. Upcoming books to be read and performed by the Playtime StoriesCompany include; July 22: If You Give A Mouse A Cookie, Doctor De Soto, The Little Mouse, the Ripe Red Strawberry and the Big Hungry Bear ; July 29: Where the Wild Things Are andCorduroy ; August 5 Dr. Seuss Celebration: Oh, the Places You’ll Go and Green Eggs and Ham with more stories to be announced for August 12 and August 19. All Playtime Storyperformances are held at 10 am at Gloucester Stage, 267 East Main Street, Gloucester, MA. Admission is $5. For more information or tickets, call the Gloucester Stage Box Office at 978-281-4433 or visit www.gloucesterstage.com