Cheese Steak Sangie At The Dog Bar, originally uploaded by captjoe06.
Cheese Steak Sangie At The Dog Bar
Category: Eats
Twin Light Soda T Shirts At Alexandra’s Bread
Yawn…… just another cool ass local item for sale at Alexandra’s Bread. The hits just keep coming! Also available othere classics from our childhood- Orangeade and Lemon & Lime styles.
If you haven’t stopped by there yet you’re missing out on a local gem for sure. Here’s a detailed map- Alexandra’s Bread Map– Now you have no excuse.
Twin Light Soda T Shirts At Alexandra’s Bread, originally uploaded by captjoe06.
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Dogbar- a Conversation With Andy Video
Forgive the dark video but until I get a better video camera, it doesn’t do too well in low light situations
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Lobster Bread At Alexandra’s Bread
Lobster Bread At Alexandra’s Bread, originally uploaded by captjoe06.
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$4.25 Lg Meatball Sub At Supreme Roast Beef
The large meatball sub at Supreme had a nice toasted sub roll. Not a ton of meat but it was tasty and not all that expensive. Other places that serve $6.00 lg meatball subs are not overcharging in comparison because you probably get double the meat at the other places but if you are not looking for a huge sub this sub tasted great and is a good option.
$4.25 Lg Meatball Sub At Supreme Roast Beef, originally uploaded by captjoe06.
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Chickity Check It!- The Farm Bar and Grill Launches Site Using GMG videos
The Farm Bar and Grille Animal Burger
The Farm Bar and Grille Animal Burger, originally uploaded by captjoe06.
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Laurel Tarantino’s Lobster Thermidor
After the final elimination race last night The Tarantinos graciously hosted a party for the rowers. Here is Laurel Tarantino’s (wife of the self proclaimed all time greatest Grand Banks dory rower Jimmy T) Lobster Thermidor. Video with Laurel at The Shipwreck Lounge at 1PM
Laurel Tarantino’s Lobster Thermidor, originally uploaded by captjoe06.
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The Farm Bar and Grille Interview- 6/4/09
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The Farm Bar and Grille Team
Look for the video interview at 8AM with Noah, Ryan and Brad
The Farm Bar and Grille Team, originally uploaded by captjoe06.
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Scroo Cooking Meatloaf
Scroo Cooking Meatloaf, originally uploaded by captjoe06.
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The Farm Bar and Grill Steak Tip Dinner
I have to admit when the guys that opened this place were getting it ready I thought that it was too bad for them because the location had been host to 3 or 4 different failed restaurants in the past 7 years or so.
Boy am I glad I was wrong. They are KILLING IT! The place is packed night in and night out and there has been NO LET UP in the amount of patronage they have enjoyed.
Look for video with the boys tomorrow.
The Farm Bar and Grill Steak Tip Dinner, originally uploaded by captjoe06.
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Scroo Cooking Chicken Parm Sandwich
On a Virgilio’s Roll
Scroo Cooking Chicken Parm Sandwich, originally uploaded by captjoe06.
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Eggplant RollUp At Espresso Restaurant, Gloucester Ma
Eggplant RollUp At Espresso Restaurant, Gloucester Ma, originally uploaded by captjoe06.
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Scroo Cooking Video
Washington Street Take Out
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Scroo Cooking To Bring Andiamo’s Items Into The Fold
Many GMG readers were saddened to see Andiamos close it’s doors this week.
The best way I could describe Andiamos was “out to dinner food at take out prices”. I tried about 10-12 different dishes there and every one was not just good, but outstanding.
I went in to the owners’ other Gloucester food venture- Scroo Cooking to find out what we all want to know. Will they be bringing some of our favorite dishes down to Scroo Cooking?
Check back at 1PM for our video interview
Scroo Cooking To Bring Andiamo’s Items Into The Fold, originally uploaded by captjoe06.
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Duckworth’s Bistrot Gets Highest Zagat Rating In The Entire Boston and Surrounding Area Restaurants
Zagat has awarded our own Duckworth’s Bistrot a score of 29 out of 30. Out of 1200 reviews (you read that right, 1200) Duckworth scored a 29. No restaurant in Boston or any of the surrounding communities have scored as high in the current edition.
Of course it couldn’t hurt that Ken being the knowledgeable restaurant owner that he is gets his lobsters at our dock. 🙂
Click this text for the Duckworth’s Bistrot Website
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Cape Ann Brewing Seasonal Offering
Cape ann Brewing was featured in NorthShore Magazine-
By Alexandra Pecci
Cape Ann Brewing Fisherman’s Bavarian Wheat
This summer specialty is an unfiltered Hefeweizen with hints of banana and clove. “It’s the perfect kind of beer for sitting out in the sun and enjoying the weather,” says Owner and Head Brewer Jeremy Goldberg. 27 Commercial St., Gloucester, 978- 281-4782, capeannbrewing.com.
For other North Shore brewer offerings click this text to go to the North Shore Magazine Article
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Melissa Donati’s Sherpa Foods At The Willow Rest Part II
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Melissa Donati’s Sherpa Foods At The Willow Rest
Good Morning Gloucester Gets You Inside First Once Again!
Good Morning Gloucester 