Magnolia virginiana and How to Win a FREE Copy of Oh Garden of Fresh Possibilities!

Eastern Tiger Swallowtail-2 ©Kim Smith 2010

Tuesday through Friday of this week I will be bringing you expert gardening advice excerpted from my book Oh Garden of Fresh Possibilities! Notes from a Gloucester GardenMy book is currently on sale on my publisher’s website (David R. Godine) for the unheard of price of 15.00 (the list price is 35.00.) In response to Godine’s super sale, I am offering a free copy of my book.

Leave a comment or question on any of the posts by Friday at 8PM to be entered into the drawing to win. Multiple entries are allowed. One person will be chosen at random. The book will be shipped on Monday, the 17th, which should allow time for it to arrive by Christmas. Shipping is included to addresses within the United States and Canada.

Praise for Oh Garden: Smith’s writing is lithe and clean and her experiences in conjuring beauty out of her garden in Gloucester make for excellent reading.
Hawk and Whippoorwill

Excerpt from Oh Garden of Fresh Possibilities! Part One: Creating the Framework, Chapte Three ~ Planting in Harmony with Nature

Magnolia virginiana ~ Sweetbay Magnolia

Located in the heart of Ravenswood Park in Gloucester there is a stand of Magnolia virginiana growing in the Great Magnolia Swamp. It is the only population of sweetbay magnolias known to grow this far north. I took one look at the native sweetbay magnolia and breathed in the fresh lemon-honeysuckle bouquet of the blossoms, fell in love, and immediately set out to learn all I could about this graceful and captivating tree.

Magnolia virginiana ©Kim Smith 2012 copy

Returning from a trip to visit my family in northern Florida, I had tucked the bud of a the Southern magnolia (Magnolia grandiflora) into my suitcase to paint upon my return. I was dreaming of someday having a garden large enough to accommodate a Magnolia grandiflora and was elated to discover how similar our sweetbay magnolia is to the Southern magnolia. For those not familiar with the Southern magnolia, it is a grand, imposing specimen in the landscape, growing up to fifty feet in the cooler zones five and six, and one hundred feet plus in the southern states. M. grandiflora is the only native magnolia that is evergreen in its northern range, flowering initially in the late spring and sporadically throughout the summer. The creamy white flowers, enormous and bowl-shaped (ten to twelve inches across), emit a delicious, heady sweet lemon fragrance.

In contrast, the flowers of the sweetbay magnolia are smaller, ivory white, water-lily cup shaped, and sweetly scented of citrus and honeysuckle. The leaves are similar in shape to the Magnolia grandiflora, ovate and glossy viridissimus green on the topside, though they are more delicate, and lack the leathery toughness of the Southern magnolia. The lustrous rich green above and the glaucous silvery green on the underside of the foliage creates a lovely ornamental bi-color effect as the leaves are caught in the seasonal breezes.

Magnolia virginiana is an ideal tree for a small garden in its northern range growing to roughly twenty feet compared to the more commanding height of a mature Southern magnolia. M. virginiana grows from Massachusetts to Florida in coastal freshwater wetland areas as an understory tree. The tree can be single- or multi-stemmed. Sweetbay is a stunning addition to the woodland garden with an open form, allowing a variety of part-shade loving flora to grow beneath the airy canopy. The leaves are a larval food for the Eastern Tiger Swallowtail butterfly. Almost immediately after planting we began to notice the swallowtails gliding from the sunny borders of the front dooryard, where an abundance of nectar-rich flowers are planted specifically to attract butterflies, around to the shady border in the rear yard where our sweetbay is located.

Garden designs are continually evolving. Part of our garden has given way to a limited version of a woodland garden, for the shady canopy created by the ever-growing ceiling of foliage of our neighboring trees has increasingly defined our landscape. We sited our Magnolia virginiana in the center of our diminutive shaded woodland garden where we can observe the tree from the kitchen window while standing at the kitchen sink. Gazing upon the tree bending and swaying gracefully in the wind, displaying its shifting bi-color leaves, provides a pleasant view when tending to daily chores.

See Tuesday’s excerpt about pear trees

Eastern Tiger Swallowtail ©Kim Smith 2010

Win a FREE Copy of Oh Garden of Fresh Possibilities!

Tuesday through Friday of this week I will be bringing you expert gardening advice excerpted from my book Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden. My book is currently on sale on my publisher’s website (David R. Godine) for the unheard of price of 15.00 (the list price is 35.00.) In response to Godine’s super sale, I am offering a free copy of my book.

Leave a comment or question on any of the posts by Friday at 8PM to be entered into the drawing to win. Multiple entries are allowed. One person will be chosen at random. The book will be shipped on Monday, the 17th, which should allow time for it to arrive by Christmas. Shipping is included to addresses within the United States and Canada.

Praise for Oh Garden! from The Boston Globe’s Carol Stocker ~ Oh Garden! is a treasure, and perhaps the best garden gift book of the season. Both dream-like and practical, it captures the gardener’s journey by integrating personal essays, hand’s-on advice, and paintings.
—The Boston Globe

Monarch Butterflies Mating.jpgA Pair of Monarchs Mating in Our Pear Trees 

Excerpt from Part One: Creating the Framework, Chapter One

He who plants pears, Plants for heirs

Pyrus communis, or common European pear, is not seen growing in the wild. The cultivated pears as we know them today are thought to be derived from Pyrus nivalis and P. caucasia. Few pears ripen well on the tree and that may be one reason they have not been grown as extensively in America as apples and peaches, although apple and peach trees are not as long lived as pear trees. A healthy pear tree can live and bear fruit for several centuries.

The trick to harvesting pears is to pick them as they are ripening, while they are still quite firm. If you wait until the flesh yields with pressure on the outside, the fruit will be rotted inside. Each individual variety of pears has an estimated ripening date from when the tree blooms. Note the date when the tree begins to flower and count the days forward to the approximate ripening time. The quality of the soil, where the tree is sited, as well as changes in the weather from year to year will influence the number of days until the pears are ready to be harvested. Bearing in mind that this is only an approximation, begin monitoring the fruit closely as the day approaches. Nearing the correct time of harvest, the color of the fruit will begin to change. For example, the ‘Beurre Bosc’ begins to turn a light golden yellow beneath its russet skin. Carefully hold the stem of the pear in one hand and the fruit-bearing spur in the other hand. Gently twist with an upward turn. Remove the pear and stem, not the bumpy, fruit-bearing spur. It takes several years for a spur to develop, and if damaged or accidentally harvested with the pear, the crop will be significantly decreased the following year.

Stack the fruit in the coldest section of a refrigerator and store for several weeks. After two to three weeks, remove a pear or two and let it ripen at room temperature for several days. At this point the pear will ideally be fully ripe and ready to eat. Depending on the cultivar, pears will keep for weeks to several months when kept well chilled.

See Monday’s post for more about Oh Garden of Fresh Possibilities!

My Book On SALE for ONLY 15.00!!! “Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden”

Just in time for holiday gift-giving, my book, Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden, which I both wrote and illustrated, is on sale for only 15.00 on my publisher’s website. The price is unbeatable as the list cost is 35.00. Oh Garden! makes an ideal gift for the garden-maker and nature lover on your holiday list and at this price, I recommend you buy one for yourself and one for a friend!

Oh Garden of Fresh Possibilities.jpgPraise for Oh Garden ~

Anyone who gardens along the Eastern Seaboard from Maine to South Carolina will appreciate Oh Garden of Fresh Possibilities! (David R. Godine, 2009, $35). This book is filled with design ideas and plants that work well in this coastal region, as author and garden designer Kim Smith relates her experiences with her garden in Gloucester, Massachusetts. The first part of the book, “Creating the Framework,” delves into trees, shrubs, and other elements for creating structure in the garden, while the second section addresses how to fill out the framework to create a harmonious living tapestry in your garden. —Viveka Neveln, The American Gardener

Oh Garden! is a 250 page hardcover book crammed full of the most excellent gardening advice you will find anywhere, guiding you through the four seasons, and woven throughout with over 85 illustrations, and fabulous plant lists. All this coming week I will be posting expert gardening advice on GMG and on my blog, with more praises from The Boston Globe and other literary reviewers.

Thank You Fred and Did You Know That Fred’s Photo is the Label for Ryan and Wood Knockabout Gin?

After getting home from work much later than anticipated last night I raced in, and took a bath and made dinner for my husband simultaneously, and then panicked over not having time enough to prepare my food contribution for GMG’s holiday bash hosted by Fred Bodin. Recalling Joey’s suggestion about giving a gift of Ryan and Wood spirits, I made a quick stop at the liquor store on my way over. I know very little about spirits and decided to do what I often do when purchasing wine, which is to find the prettiest label. The Knockabout Gin looked especially appealing, with a striking schooner in black and white, and crisp blue border. Fred accepted the bottle graciously and I poured some drinks. Later that evening Fred’s girlfriend, Janet, mentioned that she thought I had given him that particular selection because I knew that it was Fred’s photo on the label. No I didn’t know, but there it is–a gorgeous Fred Bodin photo of a Knockabout schooner!

Ryan and Wood Knockabout Gin Fred Bodin a label ©Kim Smith 2012 copyFred Bodin’s Knockabout Gin Label of the Schooner Adventure

The party was still going strong when I arrived and it was fantastic to see so many super nice, wonderful FOBS all in one place. Great to meet you Al Bezanson and Sarah Kelly  and to put a face to your exceptional comments and posts!

Many, many thanks to Fred and Janet for hosting a sensational party!!!

Honestly I don’t have much experience from which to draw a comparison but found the Ryan and Wood Knockabout Gin deliciously aromatic and flavorful. According to the Ryan and Wood website, the gin is distilled in small batches in a custom built copper pot still and the list of ingredients include juniper berries, coriander seed, angelica root, orris root, orange peel, and licorice root.

Knockabout Schooners, from the Ryan and Wood website: “Knockabout gin is named to honor the fishing schooners built at the turn of the century. Their design eliminated the bowsprit to allow for easier handling at the crowded wharves. It also helped prevent loss of life at sea due to fishermen being washed off the bowsprit while working the heavy sails in the challenging waters of the North Atlantic.”

Johnny Linville and Friends of the High Line

Johnny Linville©Kim Smith 2012
Perhaps the Future Holds a Friends of the Gloucester Harbor Walk Gardens
Last night I had the joy of hearing Johnny Linville, Manager of Horticulture for the Friends of the High Line, at Bolyston Hall in Boston, and presented by COG Design. The dynamic Mr. Linville spoke to a full house of designers, landscape architects, and students eager to hear his presentation and he did not disappoint. With slides and a great sense of humor, Linville shared their successes, and some few failures, reminding us that the ‘park in the sky’ is a living experiment.
Bolyston Hall ©Kim Smith 2012
The High Line is an elevated freight rail line transformed into a public park on Manhattan’s West Side. It is owned by the City of New York and maintained by Friends of the High Line. This event is timely for Gloucester as Chris Muskopf, the lead architect of the Gloucester Harbor Walk, and I have been speaking about the possibility of developing a Friends of Gloucester Harbor Walk. Friends of the High Line is a non-profit conservancy working with the New York City Department of Parks and Recreation to ensure the High Line is maintained as an exceptional public space for all visitors to enjoy. I am hoping that perhaps we can create interest in developing a Friends of Gloucester Harbor Walk to help with the educational component of the butterfly garden and to help with maintenance.

Johnny Linville -2©Kim Smith 2012.

Available on the High Line webstore, and at the top of my Christmas wish list, is the book High Line: The Inside Story of New York City’s park in the Sky, written by Friends of the High Line Co-Founders Joshua David and Robert Hammond. Published by Farrar, Straus and Giroux, 2011. 100% of the proceeds from this book go toward maintenance and operation of the High Line.

From the High Line website: The High Line is a public park built on an historic freight rail line elevated above the streets on Manhattan’s West Side. It is owned by the City of New York, and maintained and operated by Friends of the High Line. Founded in 1999 by community residents, Friends of the High Line fought for the High Line’s preservation and transformation at a time when the historic structure was under the threat of demolition. It is now the non-profit conservancy working with the New York City Department of Parks & Recreation to make sure the High Line is maintained as an extraordinary public space for all visitors to enjoy. In addition to overseeing maintenance, operations, and public programming for the park, Friends of the High Line works to raise the essential private funds to support more than 90 percent of the park’s annual operating budget, and to advocate for the preservation and transformation of the High Line at the Rail Yards, the third and final section of the historic structure, which runs between West 30th and West 34th Streets.

Multiple Exposure Fujifilm X-E1

Fujifilm X-E1 Multiple Exposure ©KIm Smith 2012

To create a double exposure select the Multiple Exposure mode in the shooting menu. Take your first shot, and if acceptable, press ok. The first photo is now visible in both the viewfinder and the LCD monitor, which allows you to easily compose the finished photo. Take the second shot and press ok to exit. If you do not like the second shot, you have the option to retry. 

Fujifilm X-E1 Multiple Exposure -4 ©KIm Smith 2012

Multiple Exposure mode allows you to change focal length, degree of focus, and aperture between shots. I absolutely adore this feature and can think of a hundred thousand images. Creating double exposures is always possible post production although I prefer the ephemerality of composing in the moment.

Swans Niles Pond ©KIm Smith 2012

Over the past several months I have spent many mornings at Eastern Point trying to film the resident swans in their pre-dawn flight. My hope was to capture 20-30 seconds of swans silhouetted against the red rising sun. For the most part I have been  unsuccessful and have only managed a mere snippet or two. The swans eye me warily and then head to the far side of the pond. Yesterday morning I went to my usual observation point to experiment with the Fujifilm X-E1 multiple exposure shooting mode. Perhaps because I was so focused on my exposure experiment and wasn’t paying a lick of attention to them or perhaps because I did not have my tripod with me (I am convinced now more than ever after today that the swans think my tripod is a rifle), but for whatever reason, two decided to groom themselves within arms reach.

Swans Niles Pond-1 ©KIm Smith 2012

Holiday Concert at Willowdale and Leven at the Sawyer Free

Willowdale Holiday Concert©Kim Smith 2012

Lisa, Lora, and Briar sang to a packed house last night. Their solos, and voices in unison, of traditional classic songs, made for a beautiful evening of holiday music. My favorites were Carol of the Bells and the tender lullaby by Paul Williams and Joseph M. Martin: Still is the Night; also by  Joseph Martin was the joyful O Come Emmanuel and Listen to the Stars, both from The Voices of Christmas.

Lisa and Lora TamaginiMezzo Soprano Lisa Tamagini and Soprano Lora Tamagini

Sisters Lisa and Lora Tamagini and Briar have known each other since they began their opera careers in Boston. Lora and Lisa have toured the world over and Lora’s original music can be heard on three CDs: Joy in My SoulSing to the Lord, and Sing Gloria. Briar is passionate about supporting local artists and it has been her dream to host musical concerts. The success of Willowdale has made it possible for her to create unforgettable holiday performances for everyone to enjoy!

Willowdale Holiday Concert-4©Kim Smith 2012

Willowdale Holiday Concert-3©Kim Smith 2012Briar’s festive and delicious Chocolate Cupcakes with Peppermint Frosting

For more holiday musical treats Leven is performing on Saturday at the Sawyer Free from 3:00 to 4:00, main floor.

Leven sawyer free

Hey all you Prozac Popping Mommies (and your daughters) ~ Check out this father/son team

Allen_DylanJoey certainly got it right in his Monday post about Ladies Night.  Downtown Gloucester is absolutely the place to be tomorrow (Thursday).

And if you need a break from your local shopping (that supports our local economy), mosey on down to the Gloucester House some time between 8 and 10:30 to catch Allen Estes with his son, Dylan ~ two good looking guys with great voices and songs that will warm your heart.

Have something to eat, a few drinks and then get right back out there and, as Joey says, drop some cash.

Meanwhile, there’s great live music all over Cape Ann tonight too — and plenty for the guys tomorrow if you want to get away from the ladies.  Check it all out here.

Maggies Farm

Maggies Farm Middleton ©Kim Smith 2012

Last night we stopped at Mark McDonough’s newest restaurant, Maggies Farmlocated in Middleton. Disclaimer: our son Alex recently started working there although, I can honestly say, our dinners were simply outstanding. And as you can see in the photos, the portions are enormously generous.

Maggies Farm Restaurant Middleton ©Kim Smith 2012-2Alex recommended the Nachos and, even though I generally dislike shouty capitals– WOW is all I can say!

The host Kai was gracious and friendly and our waitress was super professional and efficient. The ambiance was warm, welcoming, and fun, and the crowd ranged in age from 20-somethings through the ages including dating couples, sports bar fans, a group of women getting together after work, and sitting next to us, was a grandmother with her granddaughter discussing the granddaughter’s upcoming wedding plans.

Maggies Farm Restaurant Middleton ©Kim Smith 2012-3

Husband Tom ordered the Fish and Chips. I did not try the fish however, the onion rings were the best I have ever tasted–extra crispy flavorful golden brown on the outside, perfectly sweet, tender onions within. We were not sitting under the lights and I apologize for the not-so-great photos, but we’ll be back often. I ‘d love to return at lunch time for better photos and to try more items on the menu. I struggled to decide and was more than happy with the delicious Pan Roasted Chicken with cranberry cornbread stuffing, parsnips, Brussel sprouts, and gravy (and much too full after the perfectly enormous plate of nachos to eat all my dinner). The menu is a collection of favorite comfort food from many cuisines, and is comfort food at its most sublime. For sushi-lovers, the sushi looked very tempting and is half-off on Monday nights. I can see any number of reasons to head over to Maggies for lunch or for dinner as it is only a five minute drive past the long stretch of shops, stores, and car dealerships that line Rt. 114. Maggies is located adjacent to Richardson’s Farm. When the weather warms it will be lots of fun to make a night of Richardson’s mini golf and dinner at Maggies!

Maggies Farm Restaurant Middleton -4 ©Kim Smith 2012.

The name Maggies Farm Restaurant is taken from the Bob Dylan song he penned (from the album Bringing it All Back Home), after his departure from acoustic folk to electric rock. See Mark McDonough’s Gloucester restaurants Alchemy, Latitude 43, and Minglewood.

Holiday Concert at Willowdale Estate

Come celebrate the holidays at Willowdale Estate, Tuesday night, December 4th at 7:00.

I’ve come to look forward to attending Willowdale’s Annual Holiday Concert. The traditional carols and beautiful music put me in the holiday spirit, along with the splendid ambiance, and Briar’s beyond-delicious refreshments! I hope to see you there!

Willowdale Estate

For ticket information call 978.887.8211 or email info@WillowdaleEstate.com.

 

Self-publishing Event at the Sawyer Free Library


Self-publishing event sawyer free 2012Self-publishing event sawyer free 2012-1

The Self-publishing Event at the Sawyer Free was packed. Ironically, when the program was held two years ago, moderator Susan Oleksiw said that there were more people in the panel than in attendance, which speaks to the overall dismal state of traditional publishing houses versus the growth of the self-publishing industry. Susan did a great job moderating and each panelist brought to the discussion a different approach based on their individual experiences with self publishing. The sheer range of options is fascinating and anyone facing the challenges of self-publishing would be well served to thoroughly research all.

Tom Hauck Self-publishing event sawyer free 2012Editor and Author Tom Hauck

First Harbor Lobster Pot Rope Wreath

Got mine thank you very much!

Get yours at the website-

First Harbor Company

Harbor Goods Wreath- Thank You

Introducing the
New England Rope Wreath

Traditional nautical rope work with a touch of the Holidays. Proudly hand-crafted in New England with quality American-made materials. A tradition to enjoy for years to come.

"First Harbor" is the name of a small cove nestled between two picturesque islands off the shore of Marblehead, MA. Some of New England’s first fishermen and their families settled here, forging a reputation for independence and hard work that continues today. First Harbor Company is a family owned business that takes pride in this heritage. To ensure the highest quality possible, we produce all our hand-made products in Marblehead using nautical skills passed down through generations.

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More From Tugster (Gloucester From A New Yorkah’s Perspective)

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Road Fotos 26

November 28, 2012 in arts, gallivant, Massachusetts, photos | Tags: Cape Ann, Fitz Henry Lane, Good Morning gloucester, Gordon W. Thomas, tugster

Three years ago when I visited Cape Ann, I returned obsessed with ideas about edifices and erections . . .  no no not what you think.  For a spell I toyed with efforts to grow ideas of erecting lights in the sixth boro like this . . . until I concluded–at the time–that our fair harbor already has its light. . . yet I’m ambivalent about the finality of that answer.

I like Gloucester’s unique reinvention of the tradition of a tree with lights, a genuine community effort, building the tree while building a community.

click here for the whole entry and photos

Chickity Check It! “As I was Saying by Sheree DeLorenzo”

My buddy Sheree has her own blog-

As I was Saying by Sheree DeLorenzo

"The title of this blog comes from my mother. She always used to say, “Sheree is such a good conversationalist.” This was her kind and gentle way of saying, “Sheree talks nonstop.” She would also say, “When Sheree dies and goes to Heaven, she won’t miss a beat. She’ll just look straight at God and say, ‘As I was saying….’ and continue on with her chatter.” So the title is a nod to my mother and her wit.

Friday, November 23, 2012

Lazy Man’s Lobster Pie

Lazy Man’s Lobster Pie

Lobster pie is one of the most elegant meals you can have.  On its own or as part of a surf and turf with a petit filet it is the ultimate special occasion romantic dinner.  But it’s so easy to make!  We call it “Lazy Man’s Lobster Pie” because the guests don’t have to be bothered with the shell.

For the entire recipe click here

Haddock and Dill from FOB Anne Kennedy

Many from the GMG community may be familiar with FOB Anne Kennedy through the lovely photos she submits and by her always kind and thoughtful comments she contributes. Recently I subscribed to her blog Haddock and Dill, a simply fascinating personal memoir gleaned from diary accounts and a cache of letters and notes between Anne’s mother, Bonnie Belshe, and Bonnie’s parents (Anne’s grandparents).

Rice Drying

Currently Anne is posting about her family’s life in post-war Japan; I believe the time period is roughly 1953-1954. Upon their return from Japan, Bonnie wrote a book about their journey to Japan titled Dragon-fly Land: Japan.

“…Each one has its own special feature which attracts both Japanese and foreign visitors.  Some of these old buildings contain famous paintings or wood carvings enriched with gold. Others are noted for their cherry trees or gardens which are unusual in that they have no flowers in them.  The gardens are made of sand, rocks and moss.”  ~ Excerpt from Dragon-fly Land: Japan, by Bonie Belshe, 1955.

Harvested Root Vegetable– Ed note: looks like daikon?

I am thoroughly enjoying the wealth of beautiful snapshots of Japanese landscapes and post war culture, and especially the collection of photographs of everyday life; with photos of  rice fields and vegetables, wildflowers and children gathering fruits beneath a gingko trees, woodblock prints, fascinating recipes, and lovely brush and ink illustrations painted by Bonnie.

“We have been taking walks up into the mountains.  We all love the walks and you can see for miles in all directions.  There are several old air raid shelters left in the mountains–dark, damp tunnels.  They make me shudder to look at them.  From the top of the mountains we can see Kobe in one direction, Osaka the other direction & the ocean all in front of us with big ships anchored in the docks.  The goldenrod is beautiful here–taller than B–and each time we walk we find some different flower.” Bonnie Belshe

Ed note: I am struck by how similar this species of Japanese goldenrod looks to our native Seaside Goldenrod (Solidago sempervirens), with thick waxy leaves, large flowers, and in its height.

Gathering Gingko Fruits

“I wish you could have one of these maple trees for your yard.  Some of them are turning red now and they are simply scarlet.  Japan has so much beauty.  No matter how shabby a house or how small the garden there is always a clump of blooming flowers.  Cosmos and dahlias are everywhere.  Even the vegetable gardens are beautiful–rows so straight and never a weed.” Bonnie Belshe

Adorable Photo of Anne and her Brother Bobby

“Bathing is a special event to the Japanese whether it is done at home or at a resort.  The body is washed clean before one gets into the bathtub.  Then the bather gets into the water and soaks for a long time.  It is a way of relaxing the body as well as a way of getting warm since Japanese homes have very little heat even in the winter.”
~ Excerpt from Dragon-fly Land: Japan, by Bonie Belshe, 1955.

Follow this link to read more from Haddock and Dill.

You Have Til The Last Day Of November To Join the Manchester Athletic Club for $1 instead of $129

I think it’s far and away the best athletic club North of Boston with the most to offer so when you get a chance to join for $1, how could you not take advantage?

Call 978-526-8900 to do it over the phone

http://www.manchesterathleticclub.com/

Join The Manchester Athletic Club Now For Only $1 and Get The Rest Of November Free! #Boom!

Posted on November 19, 2012 by Joey C

I’ve been authorized to allow you to print this out, bring it in and qualify for this killer deal.

So click the title of this post, once you click the title it will open it up on it’s own page and underneath the graphic there will be a button that says print.

Hit that print button and print it out for a ridiculous savings!

You can also call and mention the offer at 978-526-8900 to take advantage.

Mention the $1 Free Joining and November Deal and score!

 

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Chickity Check It! Tugster Does Gloucester

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hi joey–

sorry we didn’t meet up, but our stay was fantastic.  causeway A+, seaprt grille A+, vista motel A+.  my wife elizabeth used to live on atlantic road one summer and we went back there, she’d never walked around halibut point so i showed her, i’d never gone into bearskin neck. 

i had to be in class by 430 pm monday, so after walking to a viewing point of thatcher island off old penzance road, we got under way south and west. 

i put this post up–http://tugster.wordpress.com/2012/11/26/road-fotos-24/–   and will put some others up this week. 

Road Fotos 24

November 26, 2012  | I lived near Cape Ann for most of the last 15 years of the 20th century,  and have to get back now and then.

Few places in the US are as connected to the water as Cape Ann, whether it be churches in Gloucester,

Click here for the rest of the post

Lunch at Passports Restaurant

Passport’s Fresh from the Oven and Always Much-Anticipated Light and Puffy Popovers

My darling daughter Liv and I stopped at Passports for lunch on the way to the train station in Boston. Although brief, it was wonderful to have her home for the holiday. Now 23, when she was a tiny tot she announced Thanksgiving was her favorite holiday, and it continues to be so. Lunch was fantastic; she had the chock-full-of lobster meat Captain Joe’s lobster roll and I had the simply scrumptious shrimp and vegetable saute.

A lovely sign for a lovely evening ~ Passports upcoming Wine Dinner Event. For more information call the restaurant at 978.281.3680.

A group of us from Good Morning Gloucester are the guest artists at Passports for the months of November and December and all our photos would make wonderful gifts. Stop into Passports and have a bite to eat while enjoying our photography show!

Clockwise from left, Kim Smith Monarch Butterflies at Dawn, Eastern Point, $85.00; Donna Ardizonni, $100.; Kim again-Monarch Butterflies at Seaside Goldenrod, 85.00; center; Joey C’s Burnham House, Essex, $135.00.

Toys"R"Us and Babies"R"Us Groupon – On Location $10 for $20 Worth of All Toys, Games, Electronics, and Kids’ Clothing

If you don’t like money don’t get this one.

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