


My View of Life on the Dock



Tonno’s Tuna is not only straight off the boat, but cut by Tonno at the dock.
Now that is FRESH !! Visit Tonno Restaurants’.
Please join the Cape Ann Innovators Collaborative on Sept. 27 for a discussion about “Shaping the Future of our Blue Economy” at Cruiseport Gloucester for 5:00-7:00pm. The one-hour program is from 6:00-7:00pm with light appetizers, cash bar, and networking from 5:00-6:00.
Keynote by Mike Goodman, UMass Dartmouth Public Policy Center. Panel discussion moderated by Katie Kahl, UMass Amherst Gloucester Marine Station.
North Shore panelists include: Vito Giacalone (Gloucester Fishing Community Preservation Fund), Ric Upton (Gloucester Innovation) and Laura Swanson (Enterprise Center at Salem State University & North Shore Alliance for Economic Development)
A wonderful family from Missouri. We had a great conversation about Gloucester’s history, we even talked about the famous Sea Serpent in Gloucester. I truly enjoyed speaking to this family and hope they come back to Gloucester.
See Previous posts about the Famous Sea Serpent by Wayne Soini.