Fratelli Onofri

I think I love our new range. It is a little scary purchasing a new oven, especially a floor model, the week before Thanksgiving, but the heating element in our old range died; cost to repair, 800.00. A thirty-six inch range (the standard size seems to be thirty inches) is not easy to locate, but after finding several models to chose from I called a dozen or so local distributors to look at floor models. Frankly, most seemed completely disinterested in making a sale if it wasn’t something they had in stock and their choices seemed impossibly narrow–either entirely unsuitable crummy cheap ranges or deluxe models, beginning upwards of 4,000. I had set a budget and was determined to stay within.

Heading further afield and next on my list was Appliance Warehouse in Seabrook, New Hampshire. I was fortunate to get Angie on the phone and our conversation went something like–are you sure you want a Fisher Paykal? They are nearly impossible to repair. What is it you are looking for? I said no, that I was not glued to a Fisher Paykal and then described what I was looking for: a no bells and whistles clean-lined 36″ double oven, without computer, and with legs. And that the bigger of the two ovens had to be large enough to cook a turkey. She said, “Do you want to make a deal?” as they are in the midst of remodeling. Angie described her Fratelli and I thought it sounded interesting enough to go see. I googled the model number and felt the range was a little more classically styled than I had imagined, nonetheless worth going to see.

What I liked about Angie is she understood that I had set a budget, that she genuinely thought highly of the product she was offering, and that she was interested in imparting information and her personal opinion about the quality and ease in repair of various range manufacturers. And the fact that she had on hand a large rubber turkey to test the size of the oven!

I could not find much information online about our little oven and what I did read has proved to be inaccurate, such as the fan of the convection oven is extremely loud, which couldn’t be further from the truth. I adore the ease in which the shelves glide in and out, the different size burners for different heating needs, the cute legs for ease in cleaning, having both a large and small oven, and the overall very sturdy feel of the Fratelli.  My one complaint is that the oven temperature settings are difficult to read as the steel is so highly polished, although as you rotate the dial, it clicks into each increment so over time you would become familiar with the feel of each.  I practiced with lasagna last night and it came out perfectly–creamy, cheesy, tomatoey within, and golden crispy brown on top, just how my family likes it! I’ll let you know what I think about the Fratelli Onofri after all the pie- and turkey-making of this upcoming week

Investigating Tripods

This morning while filming at Good Harbor I was reminded once again that I need to upgrade my tripod (for myriad reasons). The first problem is that wildlife, especially ducks and geese, are fearful of my tripod’s shiny black metal because it so closely resembles the barrel of a gun. When I got back to my office I randomly googled camouflage tripod in hopes that there is such a thing. There are many options but the tripods that seem most appealing to me are the Berlebach models. Read the following from the B & H Photo Berlebach description about the superiority of wood over metal and carbon: “…despite wood’s impervious nature to temperature and its general asthetic appeal, the best reason to choose wood over any other material for a tripod is its incredible ability to absorb vibrations. Wood simply does not resonate vibrations such as other materials, instead it gobbles them up. A wooden tripod placed in a shallow stream may be vibrating quite a bit where the legs meet the water, but up at the column it is dead as a doornail.” WOW! Okay, I am sold!

The next thing to figure out is the difference between a leveling center column and a ball leveling system. I often struggle to get a smooth shot with my current tripod when filming, especially in sand and other unstable surfaces, and have to spend many precious minutes adjusting the legs to create a level platform, whereas a ball leveling system sounds ideal.  I am reading a great article from Videomaker,  “The Best Type of Lightweight Tripods for Cameras,” and am looking at lots of panning and tilting heads online, but would love to know of anyone’s positive experience with their tripods and tripod heads.

More Snapshots from Savour Wine and Cheese Grand Opening

See yesterday’s GMG post for the full story

GMG’s Father Green, a happy customer! Doesn’t he look Parisian, with beret, camera, and wine in hand?

Last night was the grand opening of Savour Wine and Cheese at their new location, 76 Prospect Street (the old Connors drugstore). A wonderful array of wine and beer was served; the wine was dispensed from state of the art “buy before you try” machines, and the appetizers and select cheeses, beyond divine.

Some of the talented people who made last night’s opening a great success

Tony Woolcott

Nick Morgan

Matthew Beach

Lisa Rein and Michael Tilden

Lucky Mom Post #3 ~ Alert: don’t look at the following if you are hungry!

Salmon marinated and baked with fresh herbs

My son Alex has started a new job cooking at a brand new Mark McDonough restaurant, Maggie’s Farm in Middleton. I hope he will still have time to make his fabulous dinners for his always super appreciative family!

The menu at Maggie’s Farm looks simply divine and I will be bringing you a photo review in the near future. And yes, the name of the restaurant is taken from the Bob Dylan song he penned (from the album Bringing it All Back Home), after his departure from acoustic folk to electric rock.

Smothered BBque Chicken

Steak and Three Cheese Omelete

Salmon seared and baked, with yummy garlic herb potatoes

Somewhere Between

Somewhere Between is a documentary that tells the story of four teenaged girls adjusting to life in the United States after their Chinese birth parents are forced to part with them due to China’s “One-Child” policy. Local author Mick Verga will be reading from his book The Lonely Little Horse: A Chinese Adoption Story. Showtime is at 5:00 pm, this coming Saturday, November 17th, at the Cape Ann Community Cinema.

Beautiful November Skies

More stills from the B-roll for my Monarch butterfly film, photographed this past weekend.

Wonson’s Cove Gloucester November

Paint Factory Gloucester November 

Good Harbor Beach Sunrise November 

Who is Your Favorite James Bond?

Saturday night we saw the latest James Bond film Skyfall (now playing at Gloucester Cinema) and it is simply fantastic. The opening sequence will set you on the edge of your seat; the design and cinematography of the opening credits, extraordinary (as always), and are particularly evocative set to Adele’s Skyfall. The self-parody was a little over the top for my taste, but don’t let that prevent you from seeing this beautifully designed film. Daniel Craig is one of the best Bonds ever although, I don’t think anyone will ever top Sean Connery.

Young Sean Connery has an unfair advantage as all the films he starred in were filmed during 1960’s, with all the chic high style of the era. And then there was his Aston Martin DB5.

Sean Connery and the Aston Martin DB5

Unlike everywhere else, there was no line at Gloucester Cinema!

Deb Shares Her Red Squirrel Story

Deb von Rosenvinge from House of the Raven writes the following in response to GMG post American Red Squirrel Midden:

I too enjoy all your posts Kim. Also had a small family of reds move into my house via my crawl space. When I blocked the mother’s main entrance, she found another way in and actually poked her head out of the hole I had to make in my ceiling to get a trap up there, and chided me! I caught the whole family and even caught the mom with two babies at one time! They had foiled me several times of setting the trap– Got the bait, sprung the trap and yet escaped. I finally spread the peanut butter right on the trip mechanism and bingo! I’ll send you a picture of my multiple capture. Thought I should send it on to the Hav-a-Hart company!

All in my ceiling!  They sounded like a soccer team rolling around acorns and having a blast!

Thank you for sharing Deb. I read that American Red Squirrels experience severe early mortality; only about 22 percent survive to one year. So good that you were able to catch the mama and babies all together! Deb von Rosenvinge Photo

Dinner and a Movie Tomorrow Night to Benefit The Open Door

Cape Ann Community Cinema Presents Greece’s #1 all time box office hit movie A Touch of Spice, with a light Greek dinner from Brothers Kouzina, on Sunday, the 11th (tomorrow) at 6:00. Tickets are 17. 50 and 15.00 for members. The evening’s ticket sales will be donated to The Open Door, Cape Ann’s food pantry. To purchase tickets for dinner and movie.

Save the date ~

American Red Squirrel Midden

Pine cone eaten clear to the core, photographed at a Pine Squirrel midden. The mid-day light was very harsh and too contrasty-click images to view details.

Adjacent to where we noticed the Japanese maple tree, Dale Resca, the Facilities Manager at Willowdale, discovered an American Red Squirrel (Tamiasciurus hudsonicus) midden.

American Red Squirrel Midden

A squirrel midden is essentially a squirrel’s favorite place to eat; the fallen scales from consumed seed cones collect in piles, called middens. Sitting on their claimed stump, fallen log, or branch, the squirrel pulls the scales off the cones to get to the seeds.

American Red Squirrel Cache of Pine Cones

You can see from the above photo why the American Red Squirrel is often referred to as the Pine Squirrel. Ripening in late summer, the squirrels collect pine cones and store in a central cache. American Red Squirrels do not hibernate during the winter months; the caches of cones supply nourishment when food supplies are running low.

The American Red Squirrel is widely distributed throughout North America. They are smaller than a gray squirrel and somewhat larger than a chipmunk, with reddish fur and white venter, or underbelly.

American Red Squirrel (Tamiasciurus hudsonicus) ~ Image courtesy Google images 

Green Leaves Ignite!

“Green leaves ignite, transformed by a kaleidoscope of incinerating colors—devil-red, burnt tangerine, caramelized amber, searing saffron, and smoldering crimson-purple. The air is impregnated with the aromatic perfume of orchard fruits ripening in the fleeting flush of the sun’s warm light. Hazy, slanting rays gild the late season glory in the garden. Surrounded by flowers of dissipating beauty and juxtaposed against the dazzling brilliance of autumn foliage, we are urged to spend every possible moment savoring our gardens before the onset of winter.”

Excerpt from my book Oh Garden of fresh Possibilities! Notes from a Gloucester Garden. Written and Illustrated by Kim Smith, David R. Godine, Publisher. To read more of this excerpt, click link: Exquisite Flora in Autumn.

Beautiful saffron yellow maple found, glowing gold in a shady knoll beneath a hardwood tree canopy, at Bradley Palmer State Park.

I believe this little tree is a Japanese maple tree, not typically found in a forest of North American native trees.

Part III Superstorm Sandy Trilogy

Superstorm Sandy Gloucester ~ The Morning After

Filmed on October 30, 2012, the morning after Superstorm Sandy, at Brace Cove, Gloucester. We were very fortunate to miss the brunt of the storm; Gloucester survived with relatively minimal damage. A heavy, thick steely-gray bank of clouds dominated the sky and the sun broke through for only a brief period. The streaming shafts of sunlight created a beautiful ethereal glow filtering through the atmosphere. The wind was very strong and caused a good deal of camera shake.

Music composed by Norwegian composer Edvard Grieg and performed by the London Philharmonic Orchestra. Peer Gynt Suite No. 1, Opus 46: Morning Mood.

Part I Superstorm Sandy Gloucester

Part II Seagrass Fantasy

Part III Superstorm Sandy Gloucester ~ The Morning After

Alex’s Bacon Burger and Homemade Onion Rings!

Lucky Mom Post #3

Hey Joey–I was inspired to add this post after seeing your George’s Coffee Shop burger this morning. My son loves to cook burgers (and eat them as much as you do.) This was Monday night’s dinner after my very long planting day at Willowdale. He was bummed because he forgot to add cheese–but I wasn’t–still fabulous, and fabulously delicious crispy homemade onion rings, too!

Fall Planting at Willowdale Estate

Fall Planting for Spring Tulipomania at Willowdale ~ 1,500 bulbs planted, only 1500 more to go!

The Super Fantastic Willowdale Facilities Team, right to left ~ Dale, James, and Greg

Willowdale Estate ~ A Stunning Special Events Venue

Good Morning Gloucester Group Photography Show at Passports Restaurant!

Passports Restaurant Super Waitstaff ~ friendly, helpful, efficient, and always welcoming! Back row from left to right: Shawna, Katie, India, Lyla; Nicole front seated. 

Not to be missed! Come on down to Passports Restaurant, for their always divinely delicious lunches and dinners, and check out the Good Morning Gloucester group photo show, running now through December. We hope to see you there!

Cape Ann Giclée

In preparation for the Good Morning Gloucester group photography show at Passports Restaurant (running now through December), I was hoping to work with a fine art printer because I have never been very satisfied with the results from my own limited experience in printing. I recalled having seen a video about Cape Ann Gicléee, created by Alicia for Good Morning Gloucester back in July, and had mentally filed the information for future reference. I first called Anna Eves and she was so helpful over the phone I knew I was heading to the right place.

James Eves was simply fantastic. His background is in fine art, which is apparent in the artistry he brings to his own digital art work. He is an absolute whiz in post production photography techniques and extremely generous with his time.

James Eves

Stop in and see James and Anna’s studio located at 20 Maplewood Avenue, Gloucester. Cape Ann Giclée is a fabulous resource for all your photography printing and fine art reproduction needs.

James’s Digital Seascape ~ Created entirely on his computer, Not a brush painting.

From Cape Ann Giclée’s website: What is a “Giclée”? A giclee (pronounced – jee-clay) is a fancy term for a print made by a fine art inkjet printer, fine art printers have 6 or more ink colors (ours have 11), use archival inks and the prints are printed on museum quality archival papers and canvas. We use the term “Giclée” to differentiate it from a print made by a commercial printer that does meet the criteria above, like the kind of printers used to make business cards or brochures, those kinds of printers will not produce a “Giclée”. A giclee printer will reliably reproduce color consistently no matter how many prints you print because the print is produced from a digital file that does not degrade over time or use.

Alicia Penarosa’s Video for Good Morning Gloucester

Film: My Daughter Liv and Max Getting Married

This beautiful film was sent to me by one of my dearest friends, Claudia, the filmmaker’s Mom. Her daughter Magdalena is currently studying film and poetry at Hampshire College in Amherst. She is very interested in recycled images and has transferred many of the family’s old super 8’s. Magda would have to speak about her intention but her Mom wonders if it was from her perspective of looking up at the “big kids.” She loved to toddle after Olivia! The music is from her band with her friend Cody; they are called Stolen Jars. Magda wrote many lyrics for the album and sings on many tracks. One piece was used in an iPad commercial this summer. Thank you Claudia and Magda for Sharing!

Beautiful Film Magdalena!

My note: That’s my daughter Liv “getting married.” I think this is film footage from one of our many friend and family wonderful get-togethers on Martha’s Vineyard, at the funnest and most welcoming home of Rosemary, who is the Mom of our other best friend, Donna.

Autumn Sunrises Over Niles Pond

Click to view full size

September Sunrise Over Niles Pond

October Sunrise Niles Pond

The Twelve Days of Christmas

The Twelve Days of Christmas Dinner Napkins

Yesterday E.J. posted her photo of Haiti Projects merchandise for sale. I thought you might be interested to know that the set of four napkins pictured above was designed by me.

My designs were inspired by the first four verses of the English Christmas Carol, The Twelve Days of Christmas–A partridge in a pear tree, two turtle doves, three French hens, and four calling birds. Perhaps knowing what the images symbolize, you may be even more interested in purchasing as a holiday gift!

Daisy Table Mat with Matching Napkins

Over the years I designed many items for Haiti Projects and The Twelve Days of Christmas set of napkins was one of my favorites. All of the Haiti Projects linens are exquisitely hand embroidered, not machine embroidered. Additional photos are of several more of my designs for Haiti Projects, along with links to purchase each: Dove of Peace, Daisy Table Mat with Matching Napkins, Dragonfly Eye Pillow, and Sweet Dreams Eye Pillow. See also Apple Blossom Table Mat. The prices are all very reasonable and make very special gifts–as E.J. said, Give a Gift for Good.” Photos courtesy Haiti Projects website.

Dragonfly Eye Pillow ~ filled with lavender

Dove of Peace  ~ Also available in white ground with red embroidery

Sweet Dreams Eye Pillow

From Sista Felicia: Don’t forget to leave your shoes out tonight….

Italy Magazine best explains why in an article published October 31st, 2011.

“The 1st of November is a national holiday in Italy, known as Tutti i Santi or Ognissanti, which celebrates all saints and is followed by All Souls Day on the 2nd of November, a day devoted to honor loved ones who have passed away.

Il Giorno dei Morti begins at dawn with a somber Mass for the dead, offering prayers and alms for the deceased. After Mass, families visit the graveyard to pay tribute to the faithful who have gone before them. At the cemetery, the graves of family members are decorated with mums and candles.

Yet, the day is not only a solemn affair and the remembrance of the deceased can turn into a celebratory occasion in certain regions, especially in Sicily.

In Sicilian, this ‘day of the dead’ is known as “U juornu re muorti.” Children wake up hoping to find a treat from relatives not yet forgotten. The ‘muorti’ bring presents of toys and sweets. The tradition serves to strengthen family bonds, linking children to family members who have come and gone before them.

Until a few decades ago, this was in fact the only celebration of the year when children received presents, usually sweets and toys. Today there are many other occasions during the year (Christmas, Epifania, Birthdays, etc.) and the tradition risks to loose its strength. But parents continue to warn their children to behave in hopes that “i bonarmuzza re muorticieddi” (the good souls of the dead) might bring them presents. The young ones wake up on the 2nd of November to hunt for presents that had been hidden around the house.

One of the most common treats is Frutta Martorana, sweets made of almond paste that are expertly crafted to look like fruits. The marzipan delicacies are a specialty in Palermo, Sicily, where they are said to have been first made by nuns at the Monastero della Martorana. The nuns prepared the ‘Frutta’ in honor of a visiting archibishop at Easter time. The bishop was so impressed by the convincing display of fruit and vegetables that he declared that a miracle must have occurred to allow such a bountiful harvest so early in spring.”

Today, November 1st, 2012 All Saints Day

I awoke this morning and immediately reached for my cell phone to send a text message to my daughter Amanda at boarding school, reminding her that today is all Saints Day, and to go to the campus Chapel to say a special prayer. I reminded her to place her shoes next to her dorm room door tonight before she went to bed and to think of special times with deceased family members and to have happy thoughts of them as she dozes off to sleep. This custom my Grandmother Felicia and Grandpa Joe kept alive in our family for as long as I can remember. It got me thinking about the good times spent with them at this time of year…

Halloween for My Family was Always a Special Night.

Grandma Felicia & Grandpa Joe resided on Tolman Avenue, overlooking Gloucester’s beautiful Harbor. It was “The Place” to be On October 31st. Our entire family would celebrate at their home with extended family and friends. It was always our last stop of the evening, “The Place” where we all wanted to be. For many of us it may have seemed like it was only for the giant-size candy bars Grandma was known to give, but truthfully it was for her delicious covered pizza, sweet treats, and endless bottles of Twin Light Soda. Back in those days it was simply unheard of to give giant-size candy bars to trick-or-treaters on Halloween. I have said many times before that my Grandmother Felicia was way ahead of her times, in so many different ways. She should be credited as “The Inventor of Super Sizing Food,” after all, she was doing it long before it was fashionable! Her tradition of handing out giant-size candy bars is one example of how modern she was. Although she was known as a beautiful modern woman for her day, she remained old fashioned in her ways of sharing traditions and keeping them alive.

My Grandfather Joe and Grandmother Felicia were known to be great story tellers. I remember especially that on Halloween night Grandpa Joe would have all 7 grandchildren’s undivided attention while telling crazy stories about some deceased family member or how they almost became deceased. Like the time when pirates boarded the Benjamin C, his fishing boat, which is a great story to be told another time but, to sum it up quickly, the pirates took over the boat, then left he and his crew on an island where the Indians came out of nowhere and scalped his hair right off his head–and that’s why he was bald! Needless to say the stories that he told in their downstairs kitchen are forever priceless. Through his repertoire of old stories, some fiction and some not, my cousins and I learned about our heritage and deceased relatives. Through his gift of storytelling he gave each and every one of us an understanding of how important it is to keep deceased loved ones connected with future generations.

We left their home each Halloween night filled with sweets and stories. In the midst of a mass exit from their home Grandma Felicia had a magical way of stopping the chaos to deliver a very important message every year. It became quiet while everyone stood by their back door (the boys dripping in sweat from running around the house and makeup running down my cousin Licia’s and my faces) as she reminded each of us to prepare for All Souls Days on November 2nd, by placing our shoes by the front door the next evening before we went to bed on November 1st All Saints Day. She would remind us not to be afraid of the souls of deceased; that it was a good thing that they visit while you sleep. She recommended we welcome their visit by sharing stories and fond memories of departed loved ones before going to bed on All Saints Day.

I encourage all of you to take some time tonight to reminisce with your children and to keep the memories of deceased ones alive, and to tuck a little something into their shoes placed by your front door. In the morning I guarantee you will see joy in their eyes and a smile across their face when they realize they had a visitor from their someone special while sleeping.

I’ll be missing my Amanda tonight and tomorrow morning but I know she, too, will keep our tradition of Celebrating All Saints Day and All Souls Day, no matter how far away she may live from home.