Fish on Fridays

Kathy and Marty spent some time at the Jodrey State Fish Pier this week to see what was going on. This week, most of the activity centered on the herring and mackerel fleet consisting of the Challenger, the Endeavour and the Voyager. The fleet’s catch is processed whole and sold frozen as food to foreign markets or as fresh, frozen or salted bait for domestic use.
There is almost always something going on at the Pier including off-loading, salting, icing or maintaining vessels and gear.
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Color photos ©Kathy Chapman 2013
www.kathychapman.com

B+Ws ©Marty Luster 2013

Fish on Fridays

The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.

This week we photographed our native shrimp on the line at Steve Connolly Seafood. The shrimp catch is limited to Mondays and Wednesdays with nets out of the water by 2pm. Unfortunately, the season will only last a few weeks. Romeo, who purchases fish for Connolly, has some comments about his suppliers.

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Videos and color photos © Kathy Chapman 2013
www.kathychapman.com


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DSCF1051 B+W photos © Marty Luster 2013
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From Today’s New York Times Online

Sent by mabl64@comcast.net:
U.S.
Cod Fishery in Crisis

Jim Ford, a cod fisherman out of Gloucester, Mass., faces an uncertain future after the New England Fisheries Management Council voted Wednesday on painful reductions to cod harvests.

Cod Fishery in Crisis – Video – The New York Times

BY BRENT MCDONALD

Watch Cod Fishery in Crisis video online. News and opinion video from The NYTimes including breaking news, investigative reporting, national and international coverage. Style and celebrity video.

Or, copy and paste this URL into your browser: http://nyti.ms/WANIwA

Fish on Fridays

The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.

Shrimp season started today (Wednesday 1/23). Kathy stopped by and talked with Paul Movalli (VP Purchasing) at Intershell about the schedule. He says it’s too cold and windy to go out the next few days, the shrimp will freeze!. So by next week we should have some shrimp pictures for this blog. The season will last only a few weeks, because quotas are down.

In the meantime, here’s a picture Kathy shot on their dock. Paul writes, “The big dude is Frank Davillas an X state trooper who is now our Dock Master. The other is long time fisherman and now lobsterman Al Mineo. His boat is the Web. He’s one of the nicest guys your ever going to meet other than myself and Joey C”.

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If you think it’s cold here, ask Kathy what it’s like to be out ice fishing in -24 degree wind chill and 50 mph winds across a frozen lake. A few days ago she shot these pictures in Minnesota. The ridiculously slick surface (crampons didn’t make much of a difference) and the high winds pinned her against the Jeep transportation in order to take a few snaps, camera freezing every few shots.

But Kathy says when they get the propane heaters going, it gets quite comfortable inside. Her family members suggest hot chocolate w/peppermint schnapps, a radio and a deck of cards while waiting for bites. They catch Walleye, Northern, Croppies, Sunfish and Perch. Ice thickness ranged from fourteen to twenty inches.

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 Photos © Kathy Chapman 2013
http://www.kathychapman.com