Author: Joey Ciaramitaro

They won’t have any extra available today because of unprecedented oversold conditions yesterday. Pre-sales pushed back to tonight (Friday Night) at 8:05PM!

HERE’S THE LINK TO ORDER!!!!

HTTPS://WWW.HOLYCOWICECREAMCAFE.COM/S/ORDER

If it’s me, I’d set an alarm on your phone for 8:00PM with the order link-

IF IT ISN’T LIVE YET THEN REFRESH!!!!

GREETINGS! The first day of spring — the Vernal Equinox — arrives tomorrow, Saturday, March 20th, at 5:37a.m. EDT for those of us in the Northern Hemisphere. Wishing you a warm, sunny, cheerful, hopeful, safe, healthy and happy Spring!

XOXOXO

Tom

Play the video to check it out-

Every $2000 threshold after Warren’s donation Joe will provide another cornhole board.

If you donate at least $100 you will get a chance to win.

As far as the donations go you can make out your check to Alzheimer’s Association. Jimmy Dalpiaz, Chris or I will come pick them up and deliver them to Warren and Cidalia at the end of the week!

I’m waiting to hear from Sefatia the name of the Suicide Awareness organization. So hold on to your money for now but here is the list so everyone knows in the order it came in:

Joey and Chris $200

Carlton Campbell: $250

Warren Waugh $2000

Lyon Waugh Auto Group $2000

Mike Codair $100

Nichole Schrafft $100

Rachel Refalo $100

Paul Gamber $500

Pat and Jimmy Dalpiaz $200

Chris and Kiley Doe $100

Alicia Cox $100

Zach Sears $100

Drew Hale $200

Kerry McKenna $100

Brenda Grimes Davis and John

Carla Bejamin $100

Karen Hanson $200

Please let me know if I missed anyone.

Pre-sales pushed back to tonight at 8:05PM!

If it’s me, I’d set an alarm on your phone for 8:00PM with the order link-

HERE’S THE LINK TO ORDER ICE CREAM!!!!

HTTPS://WWW.HOLYCOWICECREAMCAFE.COM/S/ORDER

IF IT ISN’T LIVE YET THEN REFRESH!!!!

Click This Link To Order

*Menu will be updated on Wednesdays

**Limited availability: 24 Omakase orders per night

Savour Wine & Cheese

76 Prospect Street Gloucester, MA 01930

Business schedule : Thursday ~ Sunday

Business hours : 5pm ~ 8pm

Payment : Cash or Venmo (sushisanglee)

Weekly Menu

Thursday 3/18/21 to Sunday 3/21/21

Omakase (Chef’s choice) $65

10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with Oyster shooter and Ankimo with Narazuke (Monkfish liver with Japanese pickled cucumber)

• SASHIMI Omakase available with the same price. Comes with sushi rice
• Substitute Beltfish to Uni for an extra $5
• Fresh Wasabi from Shizuoka, Japan(12g) $10 * Fresh wasabi will apply in your sushi and the rest will serve in the container.

Maki (Roll)

Futo maki$10

Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame

Negi Maguro maki$12

Bluefin Tuna, scallion, oshinko

Negi Toro maki$25

Bluefin Tuna belly, scallion, oshinko

Ocean Trout maki$10

Ocean Trout, shiso, avocado, watercress, oshinko, sesame

Shime Saba Isobe Maki $15

(6 orders/night)

Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi

Vegetable maki$7

Same ingredients as Futo maki w/o tamago and Ocean Trout

Bluefin Tuna Nigiri Tasting. $35

Akami Zuke(marinated lean Tuna), Chu-Toro(medium fatty tuna), O-Toro(Fatty tuna belly), Aburi Kama Toro(seared tuna collar)

A la carte (Price per piece)

Oyster shooter$4

Duxbury Oyster, ponzu, radish, pickled jicama, shiso

Uni(Maine) $8

Chu-Toro $8

Medium fatty Bluefin Tuna

O-toro $10

Extra fatty Bluefin tuna belly

TachiSumi $10

Tachiuo(Belt fish) with Karasumi(cured Japanese mullet roe) and chives

Aburi Kama-Toro $12

Seared Bluefin tuna collar

*If you have any dietary restrictions, please note on order form

Payment via cash or Venmo

Venmo ID : sushisanglee

Contact Information

Phone : (978)381-3818

Instagram : @sushisanglee

Facebook : Sushi Sang Lee

Email : sushisanglee@gmail.com

If you enjoy chef Lee’s sushi please check out Best of Northshore.

If you donate at least $100 you will get a chance to win. I’m going over his place to iron out the details today!

As far as the donations go you can make out your check to Alzheimer’s Association. Jimmy Dalpiaz, Chris or I will come pick them up and deliver them to Warren and Cidalia at the end of the week!

I’m waiting to hear from Sefatia the name of the Suicide Awareness organization. So hold on to your money for now but here is the list so everyone knows in the order it came in:

Joey and Chris $200

Carlton Campbell: $250

Warren Waugh $2000

Lyon Waugh Auto Group $2000

Mike Codair $100

Nichole Schrafft $100

Rachel Refalo $100

Paul Gamber $500

Pat and Jimmy Dalpiaz $200

Chris and Kiley Doe $100

Alicia Cox $100

Please let me know if I missed anyone.

Update: They won’t have any extra available today because of unprecedented oversold conditions yesterday. Pre-sales pushed back to tonight at 8:05PM!

If it’s me, I’d set an alarm on your phone for 8:00PM with the order link-

HERE’S THE LINK TO ORDER!!!!

HTTPS://WWW.HOLYCOWICECREAMCAFE.COM/S/ORDER

IF IT ISN’T LIVE YET THEN REFRESH!!!!

WOOOOHOOOO!

Thanks Everyone!!!

And we have a donation from Kiley and Chris Doe for $50 for each of teh charities!!!!

Life is good!

Just talked to Mike Schifino owner and they are going to get to work asap to produce more! I’ll keep everyone informed when it’s available. He says 100% before the weekend is over!!!

WAIT TIL 8:05PM TONIGHT (THURSDAY) AND THEN SMASH THE LINK TO PLACE YOUR PRE-ORDER

HERE’S THE LINK TO ORDER!!!!

HTTPS://WWW.HOLYCOWICECREAMCAFE.COM/S/ORDER

If it isn’t live yet then refresh!!!!

Thanks To Scottie Mac and Josh Hays we will get to hear about John Popper’s love affair with Gloucester on an upcoming GloucesterCast podcast!

After a hard run on the beach, there’s nothing better than a little bath time! Both you and your pup will love the Pet Wash/Grooming Room at Halyard Apartments 🛁🐾🐾💦

If you’re looking to move to Gloucester these places are Luxury defined!

Kate and Charleen would love to take you by to view the complex.

Fill out the form and they can schedule you a showing!

I’m not sure if I’ve driven by Sunny’s 2000 or 5000 times and always thought it was a small convenience store that might have had a small case of 8-10 different types of cigars.

My sister tasked me with buying a couple cigars for someone special so I dropped in and was blown away.

We’ve got a full blown real deal cigar shop in town. They have cases upon cases of high end cigars. The kind of cigars I thought you could only get online or with a trip to New Hampshire.

Sunny’s is right here and I couldn’t be happier.

I’d say the Pratt boys agree 🙂

Sunny’s Smoke Shop 34 Railroad Ave, Gloucester Ma

978-283-2600

Wait Til 8:05PM Tonight (Thursday) And Then Smash The Link To Place Your Pre-Order

https://www.holycowicecreamcafe.com/s/order

This Is The Real Story Of How It All Went Down:

Thanks so much to Mike Schfino from Holy Cow Ice Cream For Making The Ice Cream, The GMG Team Dreamed Up The Ingredient List and Name Over Drinks and Dinner!

I was going to use bourbon but while we were taping the podcast I thought that we should support local so I went home and pulled a bottle of Ryan and Wood Malt Whiskey that I had purchased to use instead. If we sell out I put in a call to Bobby Ryan to make sure he had more in stock if I needed to purchase more for the ingredients.

Bobby assured me there’s more available.

Special thanks to my wife Katelyn, daughters Eloise (The Bean ) and Madeline (Snoop Maddie Mad), Jimmy and Pat Dalpiaz, Chris McCarthy Nichole Schrafft and Scottie Mac who all had input on creating the final flavor and name. It was a total GMG team effort!

We didn’t do this as a fundraiser originally. We did this as a passion project. I wanted to make sure the people that help GMG are rewarded and to see it succeed in a big way for Holy Cow’s sake because they were helping make our passion project a reality. Chris and I before the podcast started decided it would be a good way to make sure there were successful sales for Holy Cow by donating ourselves to two worthy causes if 100 pints were sold by next Thursday’s close. Watch the video to see it unfold:

Chris and I offered to donate $100 each to Warren Waugh’s Alzheimer’s Association and a Suicide Awareness program if we sell 100 pints within a week’s time. Not five minutes after our friend Carlton Campbell from @waterscapesofnewengland chimed in with a $250 donation followed by Mike Codair’s $100 donation and then Big Daddy Warren Waugh dropped this bombshell-

Warren and Lyon Waugh Auto Group coming through with $1000 each for both organizations!

Nichole Schrafft is donating $100 and Rachael Refalo chimed in that she will be donating $100 as well!

Last night my pal Paul Gamber DMD messaged me that he was in for $500.

This morning Pat and Jimmy Dalpiaz informed me they wanted to donate $200.

So while it wasn’t intended to be a fundraiser because I hate asking people for money ( I thought it would have been a nice gesture for us to put up our own money). It turned into something our friends felt passionate about and that was supporting these causes that have impacted so many people’s lives.

I am incredibly grateful for these generous friends of the GMG family for stepping up out of no-where. They truly represent the best our city has to offer. I’m so proud of our crew and our viewership.

So don’t forget! The GMG Tipsy Seagull Ice Cream produced by Holy Cow will be going live for pre-sale tonight at 8:05. I hope you get your order in before it sells out.

Thank you Mike Schifino for making this fun project a reality.

I hope you all enjoy your Tipsy Seagull Ice Cream

-and remember after our run is over please keep supporting Holy Cow and the other businesses that come up with their own flavors.

*Menu will be updated on Wednesdays

**Limited availability: 24 Omakase orders per night

Savour Wine & Cheese

76 Prospect Street Gloucester, MA 01930

Business schedule : Thursday ~ Sunday

Business hours : 5pm ~ 8pm

Payment : Cash or Venmo (sushisanglee)

Weekly Menu

Thursday 3/18/21 to Sunday 3/21/21

Omakase (Chef’s choice) $65

10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with Oyster shooter and Ankimo with Narazuke (Monkfish liver with Japanese pickled cucumber)

• SASHIMI Omakase available with the same price. Comes with sushi rice
• Substitute Beltfish to Uni for an extra $5
• Fresh Wasabi from Shizuoka, Japan(12g) $10 * Fresh wasabi will apply in your sushi and the rest will serve in the container.

Maki (Roll)

Futo maki$10

Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame

Negi Maguro maki$12

Bluefin Tuna, scallion, oshinko

Negi Toro maki$25

Bluefin Tuna belly, scallion, oshinko

Ocean Trout maki$10

Ocean Trout, shiso, avocado, watercress, oshinko, sesame

Shime Saba Isobe Maki $15

(6 orders/night)

Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi

Vegetable maki$7

Same ingredients as Futo maki w/o tamago and Ocean Trout

Bluefin Tuna Nigiri Tasting. $35

Akami Zuke(marinated lean Tuna), Chu-Toro(medium fatty tuna), O-Toro(Fatty tuna belly), Aburi Kama Toro(seared tuna collar)

A la carte (Price per piece)

Oyster shooter$4

Duxbury Oyster, ponzu, radish, pickled jicama, shiso

Uni(Maine) $8

Chu-Toro $8

Medium fatty Bluefin Tuna

O-toro $10

Extra fatty Bluefin tuna belly

TachiSumi $10

Tachiuo(Belt fish) with Karasumi(cured Japanese mullet roe) and chives

Aburi Kama-Toro $12

Seared Bluefin tuna collar

*If you have any dietary restrictions, please note on order form

Payment via cash or Venmo

Venmo ID : sushisanglee

Contact Information

Phone : (978)381-3818

Instagram : @sushisanglee

Facebook : Sushi Sang Lee

Email : sushisanglee@gmail.com

If you enjoy chef Lee’s sushi please check out Best of Northshore.

www.chumcutter.com