Help support the GHS Swim team as they kick off their season. Magnets are $5 and are a great way to show your local pride on the car, white board, etc. Tuck’s Candy Factory – Rockport

Fudge is $12 – Makes a great gift for the hostess with the mostess, coach, teacher, etc. – and it’s locally made! #shoplocal

Chocolate, Chocolate Walnut, or Peanut Butter Chocolate. Venmo @Erin-McKay-11

The IDRC is planning to haul out the race boats this Sunday, December 12th, 2021 at 8 AM and we need your help.  Give us an hour or two to haul and flip the dories on the dock at Maritime Gloucester.  We will temporarily store the dories there until we can find a permanent home.  No trailers or towing for now, just lend a hand to move the dories.

Hope to see you all there!
IDRC Board

Tree Lighting – Sunday, December 12th

Due to the weather forecast for tomorrow, the lighting of the Lobster Trap Christmas Tree has been switched to our rain date of Sunday, December 12. The fire truck will arrive about 4:30, and the lights will go on sometime after 5pm.

From Sean Henry

Live Simply,

Marcy Plante

“Never say you’re having a bad day…say you’re having a character building day”

-Les Brown

Gloucester, MA Artist Signs Exclusive Deal with Outsider Art Gallery
Gloucester MA, December 8th 2021
Cape Ann artist Jon Sarkin has signed an exclusive representation agreement with the Henry
Boxer Gallery. The gallery will oversee the sales of all of Sarkin’s original fine art, as well as
advocate for the inclusion of the artwork in gallery exhibitions and museum collections. Jon’s
studio will remain open to the public and focus on merchandise, prints, NFTs, and commissions.
“The art of Jon Sarkin is an unmediated outpouring of creativity emerging from a
mysterious psychological space we all possess, but which is usually inaccessible.
The door to that world was unlocked for Jon by a catastrophic event, but what
was lost was also accompanied by a new ability to communicate powerfully
through visual art. The door for Jon remains open and through it he continues to
share his unique vision with the world.”

• Henry Boxer, Director of the Henry Boxer Gallery and Director of Raw
  Vision magazine.

Henry Boxer and his gallery are based in Richmond UK. He has represented outsider and
visionary artists since the 1970’s. The roster of artists include the likes of Malcolm McKesson,
Nick Blinko, and Adolf Wolfli.
Jon Sarkin began his career as an outsider artist in 1989, when complications from a
neurosurgery led to a stroke, which prevented him from returning to work as a chiropractor.
While his artwork was initially therapeutic – respite from the havoc the stroke wreaked on his
nervous system – Jon has developed a truly novel artistic voice as well as a seasoned
consistency.
“All I can say is that I am highly validated, acknowledged, and flattered.”

• Jon Sarkin

For more information visit https://jonsarkin.com

www.lobstertrapgifts.com

Lobster Trap Gifts sale starts today sitewide 15% OFF Everything!
limited quantities iif it’s in stock. So don’t wait!
Get your Lobster trap gear before it’s gone!!

Discount code: 15%

sushisanglee Please join us for a Sushi making demonstration,on Sunday December 12th. Only 12 people max.
$20/ person. In our Sushi kitchen at
Savour Wine & Cheese.
76 Prospect st
Gloucester, MA 01930
To sign up, please send us Email
sushisanglee@gmail.com
We look forward to seeing you soon.
** Vaccination card and mask required to enter the event

A SPECIAL OCCASION, WELCOMING BACK VINEYARD ROAD, SATURDAY, DECEMBER 11th TASTING WITH GUEST HOST DAVE BENDER. VR SPECIALIZES IN SMALL PRODUCTION ARTISANAL VINTNERS FEATURING FINE AND RARE WINES, NOTABLE EMERGING PRODUCERS OF JUST 5 YEARS TO 500 YEAR-OLD ESTATES…WINES THAT DEFINE THE BEST ACCOMPANIMENTS FOR HOLIDAY FOOD AND ENTERTAINING!  

WHAT & WHY: For this moment, the lead up to Christmas and New Years, when entertaining, crafting time-honored foods in your kitchen and catered specialities, occasions that deserve interesting, memorable wine pairings…it’s the precise focus of our tasting this and next Saturday. For the 11th, wines that well serve the moment… ones that are probably new to your palette, spotlighting France and Italy. The perfect occasion to learn, taste and experience exceptional wines with extraordinary complexity from a singular importer representing wines of distinction and authentic character. As always, the tasting is elevated using our imported Riedel stemware.

WHO: Guest Host Dave Bender, Vineyard Road wine merchant / importer and Savour’s Kathleen Morgan have chosen wines  primarily from small, independent, innovative vintners
for the special holiday occasions in the weeks ahead.

WHEN: This Saturday, December 11th, from 2p to 4pm at Savour

HOW: Saturday tastings are complimentary, as is parking in our private lot directly behind the store with rear entrance.

Saturday’s December 11th Holiday Pourings include:
Jacques Lassaigne Les Vignes de Montgueux, Blanc de Blancs, Extra Brut, NV, Fr. Alc. 12% Varietal: 100% Chardonnay, Tasting: Light yellow color. Nose exhibits citrus fruits, apple, and mineral accents. On the palette experience creamy texture, burnt toast, touch of chalk, fine bubbles, zesty. Crisp acidity yields freshness, lingering clean finish, a Classic! Pairs well: rich fish (salmon, tuna), shellfish, pork, Savour Cheese: Fromager D’Affinois with herbs… $62.99                            

PRA Monte Grande, Soave Classico, Veneto, Italy, 2017, Alc. 13.5% Varietal: Garganega (indigenous), Tasting: Fascinating aromas of straw, dried mangoes and pears with hints of cooked apples, following through to a medium body, driven acidity, good freshness, a long finish of sweet almond and vanilla. Truly multidimensional.  Pairs well: Perfect with shellfish and fish dishes (red tuna, sea bass), ideal with quiche, seafood risotto, meat roasts, apps and snacks. Savour Cheese: Taleggio,  Rating: James Suckling 92 …$ 27.99

Domaine de Villargeau, Les Abeilles, Coteaux du Giennois, Upper Loire, Fr., 2019, Alc.14% Varietal: Sauvignon Blanc, Tasting: From flint soil the wine is crisp, with a notable mineral edge. On the palette lots of citrus (tangerine, grapefruit, lemon, lime) ending with a hint of bay leaf, returning to a dose of minerality. Pairs well: lobster to king crabs to prawns, vegetarian, hors d’, fried oysters, Savour Cheese: Istara Ossau-Iraty (sheep), Rating: Wine Enthusiast 90 …$18.99

Domaine de Montille, Bourgogne, Cote de Beaune, Monthelie, Fr. Pinot Noir, 2017 Alc. 13%, Varietal: 100% Pinot Noir. Certified organic and biodynamic, Tasting: A refreshing, layered dry red with perfumed berry and floral aromas. Rounded but firm tannins. Raspberry, baking spice, forest floor – savory/earthy mushroom bits, loganberry. Elegant, medium body with a longish, smooth finish. Pairs well: lamb chops, game (deer, venison), grilled Cornish Game Hen, rib roast, charcuterie. Savour Cheese: Manchego (sheep), Rating:wine.com 91 
$39.99

Saint-Joseph Offenus, Northern Rhone, Fr., J.L. Chave Selection, 2019, Alc. 13.5%, Varietals: Shiraz/Syrah, Tasting: Opaque magenta. Mineral- and spice-accented dark berry and cherry aromas are complemented by a smoky nuance. Drinking concentrated blackberry and bitter cherry flavors show very good depth and take a sweeter turn on the back half. Finishes emphatically spicy and quite long, supple well-knit tannins with clinging cherry and floral pastille notes.  Pairs well: Rib-eye roast, Lamb roast, game (venison, game birds), roast chicken, Savour Cheese: Kaltbach (Swiss), Rating: Vinous 93, Wine Spectator 93, …$36.99  

A Quo Toscana, Montepeloso, Toscana, 2019, Italy, Alc. 14.5%, Varietals: Sangiovese, Cabernet Sauvignon, Alicante Bouschet, Marselan, Montepulciano, Tasting: The 2019 A Quo, Montepeloso red defines price-value. Fresh, floral, offering up a bevy of crushed berry fruit, rose petal and cinnamon, a mid-weight style that emphasizes freshness and energy to balance its natural richness. Medium in body and wonderfully translucent. The tannins are mature with supportive acidity accompanying a bright finish.  This  2019 is an absolute beauty. Pairs Well: prime-rib, Lamb chops, veal, Charcuterie, poultry. Savour Cheese:  Roomano Pradera, Dutch, Rating:wine.com 92, James Sucking 93, …$24.99

Adding to the Vineyard Road Tasting on Saturday is Savour’s Everyday Tech Tastings at the North Shore’s Only – Digital Wine Machine.Taste 20 wines, just added 13 new selections, and yes, complimentary.
>Ask Kathleen for food pairing recommendations ….The wine machine is a breeze to use…and fun!

Welcome Your Holiday Donation of any amount (suggest $5) for Pathways for Children. Thank You! …

Please Note: If you are not fully vaccinated FOR COVID19/Variants, request wearing a mask upon entering Savour, and when not tasting wines….All wearing masks are welcome for our mutual health and well-being…Thank you, Kathleen  

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455

savourwineandcheese.com  

December Savour – Saturdays’ Holiday Wine Tastings’ Guest Hosts: Celebrating The Season In Style!  

Dec. 11–  Dave Bender, Vineyard Road Wines, 2p to 4p  

Dec. 18 – Harry “Z” Zarkades, owner / wine merchant, Main Street Wine Imports, 1p to 3p

Special Holiday Hours:
>Monday December 20th, 11am to 4pm

>Merry Christmas and Happy New Years’ days, joyfully closed.  

I crave it. So delicious!