Check Out their website here for more info and visit the open house Grand Opening May 18th- 5/18 from 6-10pm there will be food & wine tastings, musicians and tours.
Author: Joey Ciaramitaro
Italy Day Four: Positano
Woke up late to a large breakfast served on the terrace off our room. Complimentary breakfast comes with the room which consisted of bread, butter, croissant, coffee and yogurt. For an additional 4 Euro you can get bacon and eggs. The bacon was THICK cut with no visible fat and the eggs seasoned and scrambled. The coffee black, strong and dark as the ace of spades.
Headed into the heart of Positano and had some pizza then hit he beach all day. I listened to music, the Mrs read. She may be into her fifth book for all I know as she’s totally engrossed from morning til dark in her nook.
Some observations-
The men here wear their pants tight as can be and use an incredible amount of hair gel. These dudes would make Justin Beiber blush the way they primp. Somewhere in the middle of the frumpiness of the way we dress in the states and the way the men in Italy coif themselves is probably where my happy medium exists.
There are also a few things that Italian men are quite comfortable doing in public (and when I say in public I mean right up in your grill while you are holding a conversation with them)-
Picking their noses and readjusting their nutsack and/or penis. It is amazing to me how you can be talking to someone and they go right into a knuckle deep nose pick like it ain’t no thing. All I can think of when this happens is “Really? You’re really just gonna dig right in there while we exchange pleasantries?”
The nutsack and/or penis readjustment thing is altogether different than the nosepick thing though. They aren’t pretending it isn’t happening while in your company.
It’s more of a “Yeah I know you’re right in front of me but I’m gonna push my junk around in my way too tight jeans. You see, it’s my penis down there. Yep I’ve got a penis and it’s right here in my way too tight jeans. Have you noticed I’ve got a penis in my way too tight jeans? Because, you know if you didn’t I can do some more readjusting of my nutsack and/or penis just to drive the point home.”
The beach here in Positano is made up of dark sand and bluish gray tumbled stone. The rounded stones make for an interesting place to rest, not nearly as uncomfortable as one might think. We rented two beach chairs from a guy $15 Euro and got in a much needed rest day from the go-go of Rome.
Dinner was at
La Tagliate
You take a bus up to the top of the mountain. A stunning outdoor room with an equally stunning view. You don’t order from a menu. They bring course after course, Sista Felicia style trying to take you down in a food coma because you simply can’t resist any of the culinary delights. It is owned by one family and they all work there. It gets Trip Advisors #1 rated restaurant in Positano and it lives up to the billing. They sent a car for us and dropped us off and it was a good thing. It took about a half hour to wind our way all the way to the tippity top of Positano and once there the view down was absolutely breathtaking.
First course- legumes and roasted eggplant, cheeses including the creamiest most delicious ricotta I’ve ever eaten (Felicia this made that Ricotta from Detroit taste like Dog Poop, or at least what I imagine Dog Poop tastes like) , then salads, breads, pastas, then plates of pork, steak, rabbit, and chicken. Locally made wine which was going down sooo smoothly, then lemoncello and grappa. Then dessert of profiteroles and “mama’s special cake”. Stuffed, I mean STUFFED. The brother and sister were always coming by the table to talk and laugh and make sure everything was to your liking. Every course was three to five different items.
The bill comes and it’s only $70 Euro. I asked if it was a mistake because honestly just what we had to drink I would have thought could have justified $70 Euro let alone the car service and the food.
Let me be clear- This was no semi-clean roadside dive, this was the nicest place we’ve eaten by far since we’ve been in Italy. Even though you read in travel guides that tipping is not expected we dropped an extra 20 Euro because I couldn’t consciously leave there without showing my gratitude.
This would be the absolute best place for a rehearsal dinner. The family is hilarious and gets the whole room jumping and in the party mood. They were pouring shots and doing them with us and more. Fun, beautiful, friendly, great service, great food, great room, great view- No Brainer must visit if you ever come to Positano.
Paul Morrison Contemplates Rubber Duck Pasties For His Upcoming Male Revue Act While At The Dock To Pick Up His Midnight Sun T Shirt
Gloucester is Shangri-La From Gloucester Quilter
While everyone was watching the supermoon rise, Gloucester Quilter was watching the fog roll into the city. http://gloucesterquilter.wordpress.com/
Chickity Check Her Lobster Potholders-
Lobster Potholders
Chickity Check It! The American Eagle Newsletter
Rosalie Parisi forwards the link-
The American Eagle used to offload whiting and groundfish here at our dock back in the day. It was an eastern rigged dragger which most of the Gloucester fleet was back then and Captained by Rosalie’s father Captain Joe Piscitello.
The American eagle was bought from her father and converted into the boat she is now, a schooner. You can read all about it here- http://www.schooneramericaneagle.com/about/history.htm
and now this is what she looks like-
Gloucester Webcam of The Day- Bass Rocks Ocean Inn
Giuseppe’s Pizza and Wine Tasting May 17th
View From Our Hotel Last Night In Rome In The Heart Of Rome’s Commercial Fishing Port: Hotel Tibor
Looking out the front window of our room we got to see the Rome Dragger Fleet. Behind our Hotel, Hotel Tibor there are fish processing plants and open fish marketplaces, and along the boardwalk next to our hotel and in front of the commercial docks there are lines of Seafood Restaurants. The one we ate at last night reminded us of The Causeway. Large fresh portions obviously landed from the boats tied up right in front of us, a family run joint and very reasonable prices.
Inside our hotel facing the boats they had a restaurant Latitude 41. the similarities were wild.
What was particularly cool was to see the boats way over here using the same types of net reels and doors as they do here in the states. I’ll post more pictures of the boats soon. I was taking pictures of the way the dragger fleet had their decks set up thinking that FOB Joe Testeverde would like to see.
Beautiful spot!
View from our room at Hotel Tibor
Directly behind Hotel Tibor are the fish processing and open fish markets
Directly in front of Hotel Tibor the commercial fishing docks and Coast Guard Station
Behind Hotel Tibor fish processing and open fish markets
Hotel Tibor View Panorama
View from our room.
Fisherman’s Tattoo Series- Joe Curcuru Bite Me!
Don’t forget to watch Wicked Tuna Tonight
http://www.goodmorninggloucester.com Do you get it?
Gloucester At Dawn- Gloucester Maritime Heritage Center 4:47AM 4/30/12

Kathy Chapman Photo Show Reception Announcement
Italy Day 3: Rome To Positano via Naples
Got up at 7:30AM. The body is just getting used to waking up later than my normal 3:45AM just in time for the work season to kick into full gear when I get back.
The Mrs is still sleeping so I headed to the Pastacceria where I went last night to take photos but forgot the camera battery. Took some nice photos at the old school joint and a short video, had an espresso and headed back to our room at Maison Giulia. Packed up and hit the streets to head for Positano via Naples.
The plan is to use the tour bus passes that we bought yesterday and were good for 24 hours to get to Termini Station. From Termini Station we would take the train to Naples where we’d pick up a car for the rest of the trip. Come to find out the tour buses won’t allow full sized luggage so we hopped on a city bus which only cost one Euro and was a hop skip and a jump from the tour bus stop.
We get to Termini Station with 10 minutes to spare to grab the two hour train to Naples. There was three options for trains- one, two or three hour trains. We opted for the middle one which provided what we considered the best intersection of price/time spent on the train.
Once on the train there was this old Scottish dude and his heavily makeup’d wife in our seats.The Mrs was ready to throw down with the cagey old dude but instead of socking him she just heaped our bags right up against him until his wife decided that she would go find other seats. When 70 year old Scottish Snookie found seats in the next car over they decided to move. I helped the guy move his stuff because he had huge bags and can sympathize with anyone who gets in the way of The Mrs’ wrath.
So our car consisted of us and 4 other youngsters who were either late 20s/early 30s. They didn’t speak a lick of English but were really friendly. So far I’d say 80% of the people I’ve spoken with can manage some English.
So as I type this it is 1:08 PM and I’m not gonna lie-I’m a little scrt of driving from Naples to Positano. I haven’t driven a stick in ages and for whatever reason the idea of marked driving lanes is not the norm here in Italy. As I said in yesterday’s entry, it’s a free-for-all driving and being polite on the road is the exception not the rule. I drive like an old lady. It was something that my dad taught me a long time ago- “the difference between driving like an asshole at 85mph to get to the mall and driving a more reasonable 65mph is only a couple of minutes of your time”. You risk getting a ticket which ends up costing you thousands and you risk getting killed. So that was the driving style that I adopted. Slow and steady, not tailgating and without stress of trying to get past everyone all the time.
Something tells me though that my driving style is not gonna jive with the Formula One racing style I’ve seen exhibited on the streets of Rome.
So as our train ride nears it’s end, if this is my last entry when someone finds my iPad, know that I love you guys and it’s been great knowing you. If there’s a ceremony back home in the States for me I don’t want any of you crying. Hopefully there will be plenty of laughs, the way I’d want my memorial service. A bench on Main Street would be nice too.
Wish me luck though, hopefully I’ll navigate the Amalfi Coast just fine.
4:15PM
Observations from Naples.
I don’t suppose it would be fair to judge Naples based on the train ride in from Rome and the bus ride from the Naples Central Train Station to the Naples Airport just like it wouldn’t be fair to judge Boston based on the ride from Logan through Saugus. You would assume both are complete shitholes.
I will tell you this though. As soon as you pull away from Rome you see lots of green and beauty. As you near Naples you see row after row of run down tenement buildings. From my view that I did get to see it would seem that everything that Rome gets right, Naples gets wrong. The ride which was about 20 minutes from Central Naples Train Station to Naples Airport to pick up our car looked like what I picture war torn Iraq to look like. I’m not exaggerating in the least. As clean as Rome is, Naples is THAT filthy with trash EVERYWHERE! Broken signs, broken run down buildings, gypsies EVERYWHERE. We could not get our car and get out of there fast enough.
So we get the car an even though I haven’t driven a stick in ages I picked it right up. The highways outside of Rome apparently are marked off for lanes which is nice. Im not sure what the municipal thought process is in Rome as to consciously leaving out the marked driving lanes but my guess is that it goes something like this:
Roman traffic department head-
“Guys, I know and you know that our road system on a map looks like a bowl of pasta. We could spend a whole lot of time and energy trying to figure out how to mark these lanes for driving or we could just say screw it and get a pastry and coffee.
All those in favor of marking the lanes? *crickets*.
All those in favor of pastry and coffee? Here! Here!
It looks like pastry and coffee it is. Let’s table this discussion for the next century”
The drive along the Amalfi coast was exhilarating. I enjoyed shifting through the hairpin turns of the Amalfi Coast and the further we got from Naples, the more beautiful and scenic it became. The only thing that freaked me out was the rice rocket cyclists who would zip in between you and oncoming traffic with inches separating them from my side mirror. Once again The Mrs who doesn’t do well when she isn’t fully in control was screaming at them as if she would change their driving habits. Uhmmm, yeah, no.
The great news is that we made it alive and unscathed and Positano is truly one of the most beautiful places I’ve ever been. Right up there with Hanalee Bay. Rome is hands down the most beautiful urban city I’ve ever been. The place is just layer upon layer of texture.
Dinner on the beach in Positano was mussels far diavolo for me and steak for The Mrs. Finished off with cappuccino and a cannoli. Positano is obviously a playground for the wealthy. The boats are sleek. The people are chic, the restaurants abundant. Looking forward to relaxing a bit tomorrow.
Concert Invitation from Greg and Francie Bover
Dear Friends and Family,
On Tuesday, May 15, at 7:30 in the evening, Francie and I will present a concert/demonstration entitled "A Thousand Sunday Mornings: the making of a harpsichord" at the Shalin Liu Performance Center in Rockport, Massachusetts. This free community outreach event will be a celebration of a the completion of a decades-long project and the presentation of our new harpsichord to all of you, in one of the most beautiful and acoustically friendly venues anywhere.
Attached to this email you will find a concert flyer, a few photos of the harpsichord and some background information. To help us get the word out, please print and post the flyer, and feel free to pass on this invitation to anyone you think might like to come.
We look forward to seeing you there.
Greg and Francie
Gloucester Webcam of The Day- Maritime Gloucester
Visit Maritime Gloucester’s Website Here
This Webcam and more can be found at www.gloucesterwebcam.com
Tim Blakeley from Gloucester Bytes provided the initial installation at ridiculously cheap cost because he believed in the project.
Joey C Is Not Here- Back On The 14th
Don’t freak out if he doesn’t answer your communications for the next two weeks.
Please hold off on submitting community stuff announcements til then.
Thank you.
The blog will be updated every hour on the hour fro 6AM-8PM just like always even in my absence due to our crackerjack team of GMG contributors and pre-scheduling on my part to bring you your Gloucester and Cape Ann Fix!
This will be pasted to the top of the blog and new posts will appear directly underneath this one for the folks who apparently may be missing the numerous announcements of my absence.
New posts will appear directly underneath this one.
Have a great couple of weeks friends 🙂
Rome Day 2
Observations:
Walked to Vatican City as it seems everything is walking distance from our hotel. We got there looked around, saw the 2.5 hour lines to get in and decided to pass. When I was in high school I went to Spain on a high school tour and we went from massive church to massive church. Yes they’re beautiful but I’m not waiting 2.5 hours to get in anywhere.
We hopped on the open air double decker bus for 18 euro each and took a tour around the city. Now on day two I’m starting to figure out the driving. It’s a free for all. There are no marked lanes and everyone just fends for themselves. There are also a TON of scooters and motorcycles. You have grandmas rolling around on massive scooters, you have businesswomen in skirts running around on scooters. There may be as many motorbike/scooters as there are cars.
I haven’t found a way to get a large coffee to go. It seems what they consider a large cup of coffee is about 3 ounces. I’ve asked for cafe americano, I’ve asked for a large coffee. No dice. The best you’ll get is a small coffee cup filled about two thirds with coffee. Rome is a lot like NYC with the throngs of well dressed people but the one accessory they don’t tote around here is their venti mochachino lattes in the Starbucks paper cup. As a matter of fact I don’t think I’ve seen a single person walking around with a coffee to go. It would be interesting to read a current study on who drinks more coffee per capita- Americans or Italians. Everyone I know drinks at least one cup of coffee a day and it’s usually a big ass 16 ouncer. I myself probably average 32 ounces a day. That would be equal to ten of these tiny cups they serve over here. And before anyone tries to correct me, I know the difference between a shot of espresso and a cup of cafe americano.
Lunch was at Sofia, Asparagus Risotto- sublime. Then to to Spanish Steps where I decided to drink from the fountain. We then rolled on down to the Trevi Fountains and tossed a few Euro over our shoulders (a tradition which supposedly insures that you’ll make your way back to Rome)
This afternoon was spent at Campo De Fiore at an outdoor cafe drinking wine, amaretto, persecco and eating breads and cheeses.
The open bus tour was a great take as the guided tour filled you in on all the stunning sights. Tomorrow we take the train from Rome to Naples where we pick up the rental car and head to the Amalfi Coast.




































