Photos From Christy Juckett
And Reinstalled-
My View of Life on the Dock
Julia Garrison writes-
Dear Joey,
I’m having a big sale on linen, table runners for Thanksgiving. 50% off. Runners that were$140 are now $70. Please share.
Thanks
Julia
For All The GMG Sarah Elizabeth Shop Posts Click Here To See Why This Is Such A Special Event
Check ‘Em Out and Give Them As Many Stars As Possible!
Chad Carlberg writes-
We made a couple of commercials for the Doritos Crash the Superbowl contest. GRANDMA starring Taylor Fitzgerald. Lucked out and got her with waivers from SAG and AFTRA. Actually, like the star of PURITANS, Taylor’s my neighbor. She has no acting experience! Missed her calling.
GRANDMA IS HERE: http://apps.facebook.com/crashthesuperbowl?page=watch&video=2699
PURITANS is currently ranked 6th in overall ratings. Good. Keep it up. Rate on, friends! Stars Erin Streeter, my OTHER neighbor. Unlike Taylor Erin has acted quite a bit, though not since the 8th grade play. But as a hungover tour guide for Syracuse as a student, she was well suited for the part. Mark Stevick and I wrote and directed this one together.
PURITANS IS HERE: http://apps.facebook.com/crashthesuperbowl?page=watch&video=2736
Chad & Co.

Our Paul Frontiero does the screen printing for our GMG T-Shirts.
We just passed another huge milestone on the company who hosts Good Morning Gloucester –Wordpress with the amount of content we’ve uploaded to their servers for you our readers to consume and needed to pay up for more storage space.
Thanks to Paulie for printing the T-Shirts and the people who buy GMG T Shirts, the latest hosting and storage costs for GMG content has been paid.
Thanks GMG Community!
This festive event features over 40 local vendors selling holiday gifts. Stock up on cookies at the Cookie Walk, bid on great Silent Auction items, pick up great gifts at the Scholastic Book Fair, and enjoy a tasty breakfast or lunch at the Winthrop Café.
Children will delight in doing their own holiday shopping with the help of friendly elves. All gifts in this Children’s Secret Shop cost $5 or less.
And, of course, Santa will be on site!
For more information, contact Barbara Vanderwilden at: barbaravanderwilden@comcast.net
-OR-
Cape Ann Brewing holds week long fundraising event for the victims of Sandy
The Cape Ann Brewing Company (CABC) will be raising money for victims of Hurricane Sandy during the week of November 26th. Starting on Monday and culminating with a party on Friday November 30th, CABC will be donating 10% of it’s proceeds to charities aimed at providing aid to those most hurt by the tradgedies of late October. On Friday the 30th, CABC will be hosting a party of which 25% of the proceeds will be donated as well and raffling gifts provided by numerous local business from throughout the North Shore. “We are overwhelmed by the support we’ve received from local businesses to make this event a truly special occasion”, CABC owner Jeremy Goldberg said. Tickets for the raffle may be obtained by making a donation of any denomination at The Pub at Cape Ann Brewing, located at 11 Rogers St Gloucester, MA.
For more info- http://capeannfarmersmarket.org/index.html
Dave Jewell skipper of the Lady J came in a couple of nights ago and handed me this tag which was attached to a lobster and the coordinates of where he caught it off Gloucester MA on November 12, 2012.
There was a telephone number on the other side of the tag which I plugged into Google and it came up as the number to New Hampshire Fish and Game. So I then Googled New Hampshire Fish and Game Lobster Tag and came up with this result
So then contacting Josh Carloni from New Hampshire Fish and Game’s Lobster Tag program I asked him more about the program and if there was any info he could give as to where the lobster that Dave caught was released or if we could put together a google map to show how far it traveled from September 21st to November 12th-
tag 247
If you have a press release about it or a google map of where certain lobsters were released and where they have been reported, that would be something that would get people excited. anything visual has great impact.
an interactive google map would be really fun.
especially if you can put this particular lobster on there from where it was released to where it was caught.
Dave caught the lobster at Lat/Long 42.41.8/ 70.25.4
This was the info from Joshua about when it was released and the program itself-
Joey,
That lobster was tagged on 9/21 near the Isles of Shoals (42 57.186, 70 35.823), it was a female spent egger with a v-notch and it was 93.8mm. I just had someone put your coordinates into google earth and it appears that lobster moved 20 miles. If you would like to add something to your blog that would be great.We’re trying to identify areas in New Hampshire with aggregations of large reproductive females and then track their movement. It appears the Isles of Shoals area has a large number of large females with eggs and we would like to know why they are there and their associated movement. Though we’ll be looking a variety of other information from this study, this is the major objective. We’ll also be tagging smaller females and some males so that we can compare their movements with the larger animals and identify if they’re undertaking seasonal migrations.
We hope to tag a total of 2400 lobsters by November of 2013. So far we’ve tagged approximately 550 lobsters and we have recapture information from approximately 70 lobsters. A couple of lobsters have been reported travelling to the Gloucester area and two more lobsters were reported in the Portland ME area. We really want to spread the word so that fishermen will report tags when the catch them. There will be a raffle held in 2012, 2013 and 2014 and winners of the raffles (three winners each year) will win a 50 dollar gift certificate to New England Marine Industrial or a Grundens sweatshirt
Dana Johnson Created This Google Map Showing Where The Lobster Was Tagged and Released and Where Dave Caught It 7 Weeks Later After Traveling 20 Miles-
Click Map For Larger View-
My suggestion to Josh is instead of simply having a page where the fishermen can report lobsters caught with tags that he create a page with maps and info of every lobster released and caught with the names of the fishermen that caught them so they can generate more interest in the results with the fishermen as well as the general public and the people who are funding the studies.
Dear Joey,
Thursday November 15, marks the day that Savour Wine and Cheese opened its doors at the new location, 76 Prospect Street in Gloucester, a space almost triple the size of the shop previously at 24 Washington Street. The opening comes fourteen months to the day after a fire destroyed the location on Washington Street, along with Beach Gourmet, and unfortunately displaced five families from their homes.
Kathleen Erickson, co-owner and resident wine expert is back with her highly trained staff ready to offer their expertise and insight with food pairings. Erickson is a certified sommelier with a highly educated palate, allowing her to relate easily to a wide variety of wine preferences. “A good sommelier is like a coach,” says Erickson, “she has to be able to scout out good wines and match them with the buyer’s individual taste.” She is teaming up in the new location with Skip Cribari, who is from a long line of wine makers in California, owned his own vineyard in the Finger Lakes region in New York for six years, and was the wine educator for Winebow Boston for six years.
Patrons of the previous location will remember the state-of-the-art wine kiosks from Napa Technology, offering the unique experience to try before you buy. The machines are back along with the full service deli counter offering artisanal meats and cheeses and an extensive variety of hard to find, unique, small-productions wines at a great value. New features at the shop include a strong selection of craft brewed beers, refillable gourmet olive oil and vinegar, and small batch coffee which Erickson described by saying, “When I call in an order they custom roast it for me that day.”
Beach Gourmet has also found a new home in the new location offering a exhibition kitchen where Matthew Beach and his team of gourmet chefs can work in view of the patrons. Beach said they are going to be offering cooking classes in addition to a chef’s table where patrons will be able to sample a variety of dishes and wine pairings. Beach Gourmet continues to offer catering for events.
“This has been a long and trying rebuild,” said Erickson, “There are many people within the community to whom we owe many thanks.” Local builders and craftsmen came together to complete this project in just over a year. Savour would like to extend a special thank you to general contractor Bill Elwell and Associate, maker Marcel Albanese of Studio F. Kia, plumber Shawn Griffin, Morris Heating, Joe Latorre, Spittle Electrical, Properly Painted, the City of Gloucester Zoning Board, Licensing Board and City Council. We’d also like to extend a special thank you to Mike Luster and his associates at Rockport National Bank, and Shirley Morgan and all the other individual donors.
Sincerely,
Kathleen Erickson
Savour Wine and Cheese
Read on
20 Lanes Filled With Teams of 6 makes 120 bowlers. Who do you suppose had the lowest total out of all of the 120 bowlers?
If you guessed our Kim Smith You Get The Boobie Prize!
At one point out of 8 full frames she had a total of 8 pins knocked down. That’s 24 balls bowled for 8 pins knocked down. Outstanding!!!! No doubt in my mind you deserve a trophy for that kind of performance!
Irony of all ironies? Kim’s daughter The Livinator runs the show at Bowl-o-rama in Union Square NYC.
Shot with the Kodak Zx3 and Kayalu nClamp
16 times fast. Check out the glow that comes and goes in the middle of the frame as the clouds pass. Supernatural.
Cake batter Ingredients:
1 ½ cup cake flour
2 teaspoon baking powder
1 ½ teaspoon baking soda
2 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon freshly grated nutmeg
½ teaspoon kosher salt
8 tablespoons unsalted butter
1 cup dark brown sugar
2 eggs, slightly beaten
½ cup pumpkin puree
½ cup sour cream 1 teaspoon pumpkin extract or pumpkin pie spice
½ teaspoon vanilla bean paste
Streusel Ingredients:
½ cup cake flour
½ cup dark brown sugar
1 teaspoon ground cinnamon
Pinch of kosher salt
6 tablespoons slightly soften butter
1 cup toasted pecans chopped into bite size pieces
¾ of a cup of homemade caramel (soft ball stage) or 3 caramel apple wraps
Directions:
Step 1: Preheat oven 375 degrees
Step 2: combine all streusel ingredients except caramel in a bowl and mix into a crumble mixture using your fingers, reserve
Step 3: sift all dry batter ingredients into a mixing bowl, reserve
Step 4: In the bowl of a stand mixer beat butter and dark brown sugar on high speed for 1 minute, scrape down sides of mixer bowl, and beat one additional minute
Step 5: lower mixer speed to medium, and add eggs continue to mix until eggs are fully incorporated
Step 6: stop mixer, scrape down the sides of the bowl, add pumpkin and sour cream, and reset mixer speed to medium and mix 30 seconds
Step 7: lower speed, gradually add sifted dry ingredients
Step 8: increase speed to medium continue mixing until a smooth thick batter is formed
Step 9: prepare a large bunt pan with cooking spray, and scatter ½ of streusel mixture to the bottom of the pan
Step 10: using a rubber spatula, spread ½ of the cake batter over the streusel mixture
Step 11: scatter the remaining streusel mixture over the batter
Step 12: if using caramel wraps, stack the pieces of caramel and gently press then together with your hands and cut into 1 ½ inch wide strips, arrange strips (keeping them 3 pieces thick) over the streusel mixture
· If using homemade caramel, cut caramel into long strips 1 ½ inches wide x ½ inch thick, and lay caramel over the streusel mixture(Do Not Use Caramel Sauce)
Step 13: carefully spread the remaining batter over the caramel
Step 14: Bake 50 minutes on middle rack of oven
Step 15: remove from oven and allow to cool 30 minutes
Step 16: place a serving platter or pedestal cake plate over the top of the bunt pan, and carefully invert cake
Step 17: dust with confectioners’ sugar or vanilla glaze
Vanilla Glaze: in a medium size mixing bowl combine, ¾ cup confectioners’ sugar, 1 tablespoon milk, 1 teaspoon warm water, and 1 teaspoon pure vanilla extract whisk into a smooth glaze using a wire whisk
Enjoy!
Mia #2 by Cyrus Whittier (charcoal)-
Rockport Art Association New Members Show
The RAA is pleased to announce the selection of eleven new juried artist members. They welcomed Vicki Diez-Canseco, Dawn Evans Scaltreto,
Michael Foley, Richard Giedd, John Thomas Grant, Marion Hall, Otto Laske, Bernie McTigue, Kathleen A. Staab, Grace Vasta-Carr & Cyrus Whittier
at a well attended opening reception and welcome ceremony last Sunday.
The public is invited to view the works of these new artist members in the RAA Martha Moore Room through December 6th. The show is open free to the public.
WHAT: RAA New Artist Member Show
WHERE: Rockport Art Association / 12 Main Street, Rockport
WHEN: Tues-Fri 10am-5pm, Sat 10am-5pm & Sun Noon-5pm thru December 6th
COST: Open free to the public.
CONTACT: 978.546.6604 / www.rockportartassn.org
Melissa Cox forwards-
Senate Minority Leader Bruce Tarr, State Representative Ann-Margaret Ferrante and the Gloucester Veteran Services Office cordially invite you to a dedication ceremony on Saturday, November 17th of the Cape Ann portion of Rt.128 that has legislatively been designated a Purple Heart Highway. Saturday’s dedication will begin at 11:00AM and will be held at Gloucester City Hall, followed by a small reception at the Gloucester House Restaurant at 12:30PM. Invited guests include local officials, Purple Heart recipients and other members of the veterans’ community. During the ceremony the new signs designating the highway will be unveiled.
When: Saturday, November 17th
Time: 11:00AM Where: Gloucester City Hall
Earlier this year, Senator Tarr filed legislation designating the portion of Rt.128 as a Purple Heart Highway as a result of a home rule petition passed by the Gloucester City Council and approved by Mayor Carolyn Kirk. The legislation, which was co-sponsored by Representative Ferrante, was signed into law by Governor Patrick on August 16th.
The Cape Ann section of Rt.128, which begins at Grant Circle and extends to East Main Street, now joins with transportation elements in 45 states across the country that collectively comprise the National Purple Heart Trail System. The name of the system stems from the Purple Heart Medal that honors members of the United States military who were wounded or killed in service to the nation.
Designating the Cape Ann portion of Rt.128 further honors these veterans for the sacrifices they have made on behalf of this great nation.
Saturday’s event is open to the public, and you may share this information with others, and we hope to see you there!
Hello Joey,
As you may have heard, I’ve been working on a documentary film for the past 18 months with Sal Zerilli, Matt Bradley.
I’m writing to share some news about the film, and to ask you for a little bit of help getting the word out…
The news…The film’s title is Maritime Capsules: A Dory Story. It tells the story of the Grand Banks dory from the heyday of high-lining schooners to the current group of locals who sustain the ancient rowboat as a symbolically important part of Gloucester’s maritime culture.
A “rough cut” of the film is showing this upcoming Sunday, November 18 at 6p as part of the 5th Annual Cape Ann Film Festival. The film will screen at the Cape Ann Community Cinema in Gloucester. The address is 21 Main Street.
• Tickets will be available at the door. Tickets can also be purchased here: http://capeanncinema.wordpress.com/advance-tickets/
Here’s a 67 second film trailer:
The help…Can you please help us share news of the film’s screening with as many people as possible? You can do this by (a) posting the link to the trailer on your FB page and (b) forwarding this email to anyone you think might have an interest in seeing it.
Any help you give is greatly appreciated. We’ll use proceeds from this Sunday’s screening to put the finishing touches on the film.
As always, thanks for your support!
Hope you’re doing great.
Sincerely,
Matt, Sal, and Keith
It’ the twitter feed from our dock and contains mostly heavy duty marine industrial wharf stuff.
If that’s your thing follow @CaptJoeLobster
If so come on down to Cape Ann Lanes Tonight at 7PM, have some beer, eat some pizza and bowl a few strings.
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