We went to dinner with our friends Susan and Leo recently and decided to go to Lobsta Land on Causeway Street to celebrate its opening for the season. We made reservations by phone which was a wise decision as it was as busy as always there. Leo had Seafood Risotto, Susan ordered baked scallops; Jim had the Paella and I had the Buffalo Scallops in honor of the scalloping season. Good company, delicious food, friendly service all add up to a great big WELCOME BACK Lobsta Land! Can’t wait for deck season.
Good Morning Gloucester 