GloucesterCast 553 Live From Passports With Eric Lorden, Mike Codair, Pat and Jimmy D and Joey C Livestreaming 2/9/22

GloucesterCast 553 Live From Passports With Eric Lorden, Mike Codair, Pat and Jimmy D and Joey C Livestreaming 2/9/22

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Kay Ellis Memorial Scholarship Call For Applicants

The Kay Ellis Memorial Scholarship Fund works to ensure the future of the travel and tourism industry in Gloucester, MA and beyond. Kay Ellis, the fund’s namesake, was a pioneer in the hospitality industry on Boston’s North Shore for over 20 years. Her passion and commitment to the industry were unparalleled. To preserve her memory and honor her contributions, the fund was created to award scholarships to students pursuing higher education in the travel, tourism, or hospitality industries.

Morning Routines

My morning routine before heading out the door each day. Fill the giant YETI with coffee, take a mason jar of overnight oats out of the fridge and add a variety of toppings, and then fill my little Blend Jet (check out link here as I think it’s pretty cool!) with some smoothie fixings. Both of my boys have their own Blend Jets as well and will often fill theirs to drink on the way to school or, for Finn, at school as his morning snack. Once they are charged, they are perfect for on-the-go and can be used several days in a row before you need to charge them quickly again. They come apart easily and are a breeze to clean. Short video included of the cordless mini blender doing it’s thing on my desk at work.

Lunch at Cape Ann Coffees

I decided to try the Turkey Rueben sandwich I’ve been craving at Cape Ann Coffees on Bass Ave for lunch recently and it was exactly what I was hoping for. Though I love sloppy Ruebens, this was easily handled by hand without mess or flatware. I had just the right balance of sauerkraut and dressing with the turkey. In short, I loved it. They also have lemonade (a favorite not always available mid winter) despite being a coffee shop. The chocolate cupcake topped off the lunch very nicely. There’s a nice display of artwork for sale (currently exceptional photographer Skip Montello) and brisk business. An intense discussion of local history was occurring at a nearby table which was informative and entertaining. Maybe you don’t think about Cape Ann Coffees for lunch and maybe you should.

Join Us For The Live Stream Of GloucesterCast 553 At Noon Wednesday 2/9/22 At Passports Restaurant Link to join here- www.facebook.com/goodmorninggloucester

Join Us For The Live Stream Of GloucesterCast 553 At Noon Wednesday 2/9/22 At Passports Restaurant Link to join here- www.facebook.com/goodmorninggloucester

www.facebook.com/goodmorninggloucester

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Bean Pot Blizzard 1978

A Sunday walk through Coolidge Reservation

Walked through Coolidge Reservation on Sunday afternoon.  Planned to go up to Ocean Lawn but it was so icy I went backwards down the hills.  Fun and beautiful.  Clarke Pond was so pretty.

@FishermenGHS: Strong showing from the wrestling squad in the NEC/CAL Championship. Congratulations on a historic day for the program. 4th place overall w/several champs!

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The deck is complete

Want to give another shut out to Lantern Construction, (978) 871-0430.  Our deck came out so beautiful and sturdy.  Lantern Construction helped us maneuver through the inspections, carpenter ants, wood supplies and weather issues we have had for the last 6 weeks.  Rick and I highly recommend Lantern Construction.  Also Lantern Construction is a local company and if you call them, they call you back.

Thank you Jack and Nick for your great work.

Good Morning, Chickens

Good Morning, chickens. One of the things that I love most about my job as part of Harborlight Montessori school’s Admin team is that, along with my normal responsibilities, sometimes I never really know where the day will take me. Lots of times I’m just plugging away in my office, but sometimes it takes me to Wachusett Mountain as our 6th-8th graders ski all day every Friday during the winter, sometimes I find myself hopping on the train at the Montserrat station to accompany a group on a field trip to Boston, sometimes I cover in a classroom, or go skating at Endicott’s rink with the younger elementary students, and….often….I find myself in the chicken coop. Last May we hatched chicks in one classroom and ducklings in another. Unfortunately, the campus isn’t properly equipped to house ducks, but we were super excited to make the decision to have chickens. We raised the chicks for several weeks after they hatched before sending them off to the farmer who gave us the eggs. Once they were old enough and we were back in school after a summer break, we welcomed the chickens back to campus. Having them on campus has been such a wonderful learning experience for all our students. In better weather you’ll always see families or our youngest toddlers/preschoolers visiting the hens on our greenhouse lawn. Older students will often eat lunch outside on the picnic tables near the chickens or open a book on the wooden swing right next to the coop. The Middle School students gather the eggs….and either use them to cook or hand them out to teachers to take home. Good stuff.

Tonno welcomes kids on TUESDAYS through the month of February starting on the 1st of the month. Buy one Adult Entree and get a Kid’s Meal for FREE. Children’s menu are for children 10 and under and feature Rigatoni, Spaghetti and Meatball, Chicken Parmigiano, Raviolis and more!